Irish Baking Class – Grannys Apple Cake & Scones, Traditional Recipes

Eager to learn about the rich culinary traditions of Ireland? This hands-on baking class promises to whisk you away to the comforts of a welcoming home, where you’ll learn to craft Granny’s time-honored Apple Cake and authentic Irish scones. With personalized guidance and a small group setting, you’ll not only indulge in the mouthwatering results but also engage in captivating cultural discussions. Whether you’re a novice or seasoned baker, this experience offers a delightful opportunity to uncover the flavors and stories that make Irish baking so special. Prepare to be enchanted, one delectable bite at a time.

Key Points

• Unique opportunity to learn traditional Irish baking techniques for classic recipes like Granny’s Apple Cake and scones in a home setting in Dublin.
• Hands-on experience under expert guidance, with sampling of freshly baked goods and cultural discussions to provide insights into Irish daily life and cuisine.
• Accommodation for various dietary needs, ensuring inclusive participation and focus on traditional baking methods for all attendees.
• Convenient meeting point on Morehampton Road in Dublin, with details provided for planning arrival and departure.
• Consistent praise from participants for the warm hospitality, memorable learning experience, and unique glimpse into Irish life through traditional baking.

Class Overview

This Irish Baking Class offers a unique opportunity for travelers to enjoy traditional Irish culinary practices.

Located in Dublin, the class features Granny’s Apple Cake and scones, two beloved Irish desserts. With a maximum of 6 travelers, the class provides a personalized experience.

Priced from $90.26 with a lowest price guarantee, the class also offers free cancellation up to 24 hours before the start time.

Participants can expect a relaxing experience, complete with tea or coffee, as they learn about Irish food culture and baking techniques.

All necessary equipment and ingredients are provided, and dietary requirements can be accommodated with advance notice.

Experience Highlights

Travelers enjoy the warm hospitality of Irish life as they step into Emily’s home for this baking class. They start with a relaxing tea or coffee, then dive into the rich cultural discussion about Irish food and baking traditions.

Under Emily’s guidance, guests learn to prepare classic recipes like Granny’s Apple Cake, balancing sweet and spice. With all equipment and ingredients provided, participants enjoy a hands-on experience, catering to any dietary needs.

The class culminates in sampling the freshly baked goods, complemented by lively conversations about life in Dublin. This unique insight into Irish daily life leaves guests with treasured memories and newfound baking skills.

Granny’s Apple Cake

Granny’s Apple Cake showcases the perfect balance of sweet and spice. This classic Irish dessert features chunks of tart apples folded into a moist, cinnamon-infused cake batter.

The well-loved recipe has been passed down through generations, delivering a comforting taste of traditional Irish baking. During the class, you will learn Granny’s tried-and-true techniques for achieving the ideal texture and flavor.

From preparing the apples to mixing the batter, each step is designed to highlight the natural sweetness of the fruit and the warmth of the spices. The end result is a rustic, homemade cake that embodies the charm and coziness of Irish cuisine.

Traditional Irish Scones

Along With the classic Granny’s Apple Cake, the Irish Baking Class also teaches participants how to make traditional Irish scones.

Scones are a beloved staple in Irish cuisine, often served with a warm cup of tea. The class covers the art of crafting these light, flaky pastries, providing insights into the essential techniques and ingredients.

Attendees will learn the proper methods for mixing, shaping, and baking the scones to achieve the perfect texture and golden-brown crust.

The class also discusses the cultural significance of scones in Irish culinary traditions, making it a truly immersive experience.

Participants leave with the knowledge and skills to re-create these timeless Irish treats in their own kitchens.

Dietary Accommodations

With advance notice, the Irish Baking Class is able to accommodate various dietary requirements.

Whether it’s gluten-free, dairy-free, or vegetarian/vegan needs, the instructor, Emily, makes sure to cater to each participant’s preferences.

By communicating any dietary restrictions beforehand, the class can provide appropriate substitutions or alternative recipes to ensure everyone can fully enjoy the baking experience.

This attention to detail allows visitors from all backgrounds to participate and learn traditional Irish baking techniques.

The class prides itself on being inclusive and making everyone feel welcome, regardless of their culinary needs.

Meeting Point and Accessibility

Locating the meeting point for the Irish Baking Class is straightforward, with the activity taking place on Morehampton Road in Dublin, Ireland.

The class begins and ends at the meeting point, allowing for easy access and transportation. While the class isn’t wheelchair accessible, it’s stroller accessible, accommodating families with young children.

Service animals are welcome, and the location is near public transportation, making it convenient for a range of travelers.

With these details, participants can plan their arrival and departure with confidence, ensuring a seamless experience for this traditional Irish baking adventure.

Warm Hospitality

Beyond the logistical details, the Irish Baking Class is renowned for its warm hospitality.

Travelers rave about the comfort they feel in Emily’s home, where the class takes place. The experience begins with a relaxing cup of tea or coffee, allowing guests to settle in and connect with Emily and each other.

Emily’s genuine passion for Irish culture and baking shines through as she shares her knowledge and stories, creating an intimate and welcoming atmosphere.

Participants appreciate the personalized attention and care Emily provides, ensuring their dietary needs are met and that they leave with not just delicious baked goods, but also a deeper appreciation for Irish culinary traditions.

Visitor Testimonials

Visitors consistently praise the Irish Baking Class as a highlight of their trip to Dublin. Reviewers emphasize the class’s warm hospitality, with one noting, "Emily made us feel right at home."

The experience offers a unique glimpse into Irish life and culture, as guests bake traditional recipes while discussing topics like food and Dublin living.

Positive feedback underscores the class as:

1. A memorable learning experience, with visitors appreciating the chance to master new baking techniques.

2. A comfortable, relaxing activity perfect for solo travelers and families alike.

3. A standout activity that enhanced visitors’ overall experience in the Irish capital.

Frequently Asked Questions

How Long Does the Baking Class Typically Last?

The baking class typically lasts around 3 hours, allowing plenty of time to learn the recipes, bake the treats, and enjoy discussions about Irish food culture and life in Dublin with the host.

Is There a Minimum Number of Participants Required?

The class has a maximum of 6 travelers, but there is no minimum number of participants required. The intimate setting allows for personalized attention and a more immersive learning experience.

Do Participants Get to Take Home the Baked Goods?

Participants get to take home the baked goods they prepare during the class. They’ll enjoy the fruits of their labor, leaving with a delicious souvenir from their Irish baking experience.

Is There a Dress Code or Specific Attire Recommended?

There is no formal dress code, but participants are advised to wear comfortable, casual attire suitable for baking. Aprons are provided to protect clothing during the class.

Can the Class Be Booked as a Private Event?

Yes, the Irish baking class can be booked as a private event. It’s catered to the group’s needs, allowing for customized menus and a more intimate experience in the host’s home.

Recap

This hands-on Irish baking class offers a delightful opportunity to explore traditional recipes and techniques. Participants will learn to prepare Granny’s Apple Cake and classic scones, seeing Ireland’s culinary heritage. With personalized attention and dietary accommodations, it’s a memorable journey for all. Guests will leave with a newfound appreciation for Irish baking and the warmth of the welcoming home environment.