Foodies and culinary enthusiasts alike won’t want to miss the chance to enjoy the art of authentic Italian cooking. Held at the charming Bordeaux Inn Lodi, this hands-on class promises to be a delightful exploration of time-honored techniques and flavors. Under the guidance of experienced chefs, you will craft homemade focaccia, fresh pasta, and delectable sauces, all while savoring a complimentary glass of wine. With a cozy, intimate setting and personalized attention, this class offers a unique opportunity to discover the true essence of Italian cuisine. Whether you’re a seasoned home cook or simply seeking a new culinary adventure, this class has something special in store.
Key Points
- Hands-on experience crafting traditional Italian dishes like homemade focaccia, pasta, and sauces under the guidance of experienced chefs.
- Opportunity to learn techniques for kneading dough, making pasta from scratch, and blending flavors for authentic Italian cuisine.
- Class includes a complimentary glass of wine to enhance the overall dining experience and pair with the homemade pasta.
- Class is held at the Bordeaux Inn Lodi and accommodates up to 10 participants for an intimate culinary experience.
- Not wheelchair accessible, with a minimum age requirement of 21 years for wine consumption.
Class Details
The Italian Cooking Class begins promptly at 10:30 am and takes place at the Bordeaux Inn Lodi, the meeting point for the activity.
Led by the experienced chefs at BnB, the class can accommodate up to 10 travelers.
The class menu features homemade focaccia bread as the starter, followed by two types of pasta with accompanying sauces. Participants will also enjoy a glass of wine with their meal.
The class concludes at the same location, the Bordeaux Inn Lodi.
Confirmation is provided at the time of booking, and the activity isn’t wheelchair accessible.
You can also read our reviews of more tours and experiences in Stockton.
Culinary Experience
Participants enjoy the culinary arts during the Italian Cooking Class, crafting traditional dishes from scratch under the guidance of experienced chefs.
The class offers a hands-on experience, allowing participants to:
- Knead and shape the dough for homemade focaccia bread
- Learn the techniques for preparing two types of pasta and their accompanying sauces
- Discover the art of blending flavors to create authentic Italian cuisine
- Enjoy a glass of wine while savoring the flavorful dishes they’ve prepared
- Develop a deeper appreciation for the time-honored traditions of Italian cooking.
Starter: Focaccia Bread
Participants first craft homemade focaccia bread from scratch, kneading and shaping the dough with care. They learn the process of making the airy, golden-brown bread, including proofing the yeast and combining the ingredients. Once the dough is ready, they gently stretch and dimple the surface, then drizzle it with olive oil and sprinkle on toppings like rosemary, coarse salt, and freshly cracked black pepper.
| Focaccia Bread | |
|---|---|
| Ingredients | Instructions |
| Yeast, Flour, Olive Oil, Water, Salt | 1. Proof the yeast 2. Mix the dough 3. Knead and proof the dough |
| Toppings: Rosemary, Coarse Salt, Black Pepper | 4. Stretch and dimple the dough 5. Drizzle with olive oil 6. Sprinkle on toppings |
The finished focaccia is then served to whet participants’ appetites for the main pasta dishes to come.
Main Course: Pasta
After savoring the homemade focaccia, participants turn their attention to the main course – two types of pasta and their accompanying sauces.
The chefs will demonstrate the art of making fresh pasta from scratch, revealing the techniques to achieve the perfect texture and bite.
Participants will then have the opportunity to create their own pasta dishes, choosing from a variety of sauces that may include:
- Classic tomato sauce with fresh herbs
- Creamy mushroom sauce
- Pesto alla genovese
- Spicy arrabbiata sauce
- Hearty Bolognese ragù
The hands-on experience allows participants to enjoy the flavors and traditions of authentic Italian cuisine.
Beverage Selection
The beverage selection for the Italian Cooking Class includes a complimentary glass of wine, which participants can enjoy alongside their homemade pasta creations.
The class ensures that all guests are 21 years of age or older, allowing them to savor the flavors of the locally sourced wine that’s been carefully chosen to complement the dishes.
Whether it’s a bold red or a crisp white, the wine selection enhances the overall dining experience, elevating the authentic Italian flavors.
Participants can look forward to indulging in the perfect pairing of handcrafted pasta and a refreshing glass of wine, making for a truly memorable culinary journey.
Meeting and End Point
Travelers convene at the Bordeaux Inn Lodi, the designated meeting point for the Italian Cooking Class. The activity concludes at the same location, providing a convenient start and end to the culinary experience.
The class isn’t wheelchair accessible, so participants should keep this in mind when planning their attendance. Upon booking, travelers receive confirmation details, including the start time of 10:30 am.
The class is limited to a maximum of 10 participants, ensuring an intimate and personalized learning environment.
- Meeting point: Bordeaux Inn Lodi
- End point: Bordeaux Inn Lodi
- Confirmation received at booking
- Not wheelchair accessible
- Start time: 10:30 am
Additional Considerations
Along With the convenient meeting and end point, travelers should consider a few other key factors when planning their attendance at the Italian Cooking Class. First, the class is not wheelchair accessible, so guests with mobility challenges may need to make alternate arrangements. Plus, the class is limited to 10 participants, so early booking is recommended to secure a spot. To ensure an enjoyable experience, all participants must be 21 years or older, as the meal includes a glass of wine.
| Consideration | Details |
|---|---|
| Accessibility | Not wheelchair accessible |
| Class Size | Maximum 10 participants |
| Age Requirement | 21 years or older |
| Booking | Early recommended |
| Confirmation | Provided at time of booking |
Frequently Asked Questions
Is There a Dress Code for the Class?
There is no strict dress code for the Italian cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.
Can I Bring My Own Wine to the Class?
No, participants cannot bring their own wine to the Italian Cooking Class. The class includes a glass of wine with the meal, and participants must be 21 or older to attend.
Are Vegetarian or Gluten-Free Options Available?
Yes, vegetarian and gluten-free options are available for the Italian cooking class. The class accommodates dietary restrictions and can provide alternative dishes upon request.
Can I Bring My Children to the Class?
The Italian Cooking Class does not allow children to attend. The class is limited to participants 21 years and older, as it includes the serving of alcoholic beverages. Younger guests are not permitted for safety and legal reasons.
Is There Free Parking Available Near the Venue?
Yes, there is free parking available near the venue. The Bordeaux Inn Lodi, which is the meeting and end point for the Italian Cooking Class, offers free parking for participants in the class.
Recap
The Italian Cooking Class at Bordeaux Inn Lodi provides a delightful immersion in authentic Italian cuisine. Participants will craft homemade focaccia, fresh pasta, and delectable sauces under the guidance of experienced chefs. With a complimentary glass of wine and personalized attention in an intimate setting, this class promises a rewarding culinary experience for food lovers. It’s the perfect way to deepen one’s appreciation for the flavors of Italy.