Italian Cooking Experience: Appetizer, Lasagna/Veggies, Tiramisu

Enjoy the captivating world of Italian cuisine with this hands-on cooking class. Under the guidance of an expert chef, you’ll dive into the art of crafting homemade pasta, assembling a decadent lasagna bursting with fresh vegetables, and mastering the iconic tiramisu. From kneading dough to layering rich flavors, this experience promises to elevate your culinary skills while treating your senses to the vibrant tastes of Italy. What makes this class truly remarkable is the opportunity to savor each creation alongside carefully selected wines, setting the stage for an unforgettable gastronomic journey.

Key Points

1. A private 3-hour cooking class in Basel, Switzerland focuses on creating appetizers, homemade lasagna, and traditional tiramisu.

2. Participants make personalized Spritz cocktails using Italian aperitif wines and garnishes as a flavorful introduction to the culinary experience.

3. Hands-on pasta-making with a manual pasta machine allows participants to learn the techniques of kneading dough and rolling out sheets for lasagna.

4. The authentic lasagna preparation involves layering fresh pasta, ragù, and béchamel sauce, guided by an experienced chef for the perfect balance of flavors.

5. The tiramisu assembly includes carefully layering ladyfingers, mascarpone, and coffee-liqueur mixture, accompanied by a wine tasting and sampling of Amaro and Moka coffee.

You can check if your dates are available here:

Overview of the Cooking Class

The activity offers participants a private cooking class in Basel, Switzerland, which focuses on preparing appetizers, lasagna, and tiramisu.

The 3-hour class is limited to 6 participants, providing an intimate experience. Instruction is available in several languages.

Priced from Kč 3,398 per person, the class includes a welcome aperitif, hands-on cooking, wine pairing, and an ending with Amaro and moka coffee.

All necessary equipment is provided, and participants receive take-home recipes. Transportation isn’t included, but the location is easily accessible by tram.

Dietary restrictions can be accommodated with advance notice.

Welcome Aperitif and Spritz-Making

Participants kickstart their cooking experience with a refreshing welcome aperitif, as they learn to craft their own personalized Spritz cocktails. The DIY Spritz-making session allows them to experiment with different Italian aperitif wines, sparkling waters, and aromatic botanicals to find their perfect blend. A hands-on activity, this serves as an engaging introduction to the flavors and techniques they’ll explore throughout the class.

| Spritz Ingredients | Suggested Pairings |

| — | — |

| Aperitif Wine | Prosecco, Vermouth, Aperol |

| Sparkling Water | Tonic Water, Soda Water |

| Garnishes | Orange Slice, Lemon Twist, Olives |

The aperitif and Spritz-making set the stage for the upcoming culinary adventure.

Homemade Pasta Preparation

With the aperitif and Spritz-making complete, participants now turn their attention to the heart of the cooking class – homemade pasta preparation.

Under the guidance of the experienced chef, they’ll learn the art of pasta-making, using a manual pasta machine to roll out sheets of fresh dough. Kneading the dough, they’ll feel the satisfying texture as it comes together.

The class then cuts the pasta into ribbons, ready to be used in the upcoming Lasagna dish. Participants take pride in crafting their own pasta, a skill they can replicate at home to impress family and friends.

Authentic Lasagna Creation

After mastering the art of homemade pasta, participants dive into the preparation of an authentic Italian Lasagna.

Under the guidance of the experienced chef, they layer the fresh pasta sheets with a rich tomato-based ragù and creamy béchamel sauce. Careful attention is paid to each step, ensuring the perfect balance of flavors.

Under the experienced chef’s guidance, fresh pasta sheets are layered with a rich ragù and creamy béchamel, ensuring the perfect balance of flavors.

As the Lasagna bakes, the aroma fills the air, building anticipation. Once ready, the dish is presented with pride, a testament to the participants’ culinary skills.

Paired with the selected Italian wines, this Lasagna course is a highlight of the cooking experience.

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Delectable Tiramisu Assembly

As the Lasagna bakes, participants turn their attention to the preparation of the decadent Tiramisu. Under the guidance of the skilled instructor, they begin layering ladyfingers, mascarpone cheese, and a rich coffee-liqueur mixture. The assembly process requires careful coordination, but the results are well worth the effort. Participants learn the proper technique for creating the perfect balance of flavors and textures. Upon completion, the Tiramisu is chilled, allowing the flavors to meld together.

| Ingredient | Amount |

| — | — |

| Ladyfingers | 12-15 |

| Mascarpone Cheese | 500g |

| Espresso | 1 cup |

| Marsala Wine | 1/4 cup |

| Cocoa Powder | 2 tbsp |

Wine Pairing and Tasting

While participants eagerly await the completion of the Lasagna, the instructor guides them through a carefully curated wine tasting.

The array of organic Italian wines and regional Swiss selections are thoughtfully paired to complement the flavors of the upcoming dishes. Participants learn about the nuances of each varietal as they sip and savor, their palates primed for the impending culinary delights.

The thoughtfully paired organic Italian and Swiss wines prime participants’ palates for the impending culinary delights.

The instructor’s expertise shines through, sharing insights on the winemaking process and the unique terroir that gives these vintages their distinct character.

This interlude whets the appetite, building anticipation for the meal to come.

Closing With Amaro and Moka Coffee

To conclude the experience, participants are treated to a sampling of Amaro, an iconic Italian digestif, and a rich Moka coffee.

Amaro, known for its complex herbal and bitter notes, signals the end of the meal on a high note. The Moka, prepared using a traditional Italian stovetop espresso maker, provides a bold, full-bodied coffee to accompany the indulgent Tiramisu.

This final touch leaves participants with a true taste of Italy, highlighting the country’s renowned culinary traditions. The pairing of Amaro and Moka coffee creates a satisfying and memorable conclusion to the immersive cooking class.

Key Information and Highlights

The experience overview provides a comprehensive look at the private cooking class in Basel.

It’s a 3-hour session limited to 6 participants, with instruction available in multiple languages. Priced from Kč 3,398 per person, the class can be reserved with free cancellation up to 24 hours in advance.

Highlights include a welcome aperitif, hands-on cooking of pasta, lasagna, and tiramisu, wine pairing, and a final touch of amaro and moka coffee.

Participants will have access to quality ingredients, all necessary equipment, and take-home recipes.

The relaxed atmosphere is suitable for individuals or groups of all skill levels.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment or Ingredients?

No, you don’t need to bring any special equipment or ingredients. The cooking class provides all the necessary tools and utensils, and the fresh, locally sourced ingredients are included in the experience.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants can wear comfortable, practical clothing they don’t mind getting a bit messy. No formal attire is required, as the focus is on the hands-on cooking experience.

Are There Any Age Restrictions for Participants?

The cooking class has no age restrictions, welcoming participants of all ages. The experience is suitable for both individuals and groups, with instruction tailored to the comfort level of each participant.

Can I Purchase the Ingredients Used During the Class?

Yes, participants can purchase the ingredients used during the class. The cooking school provides take-home recipes so guests can recreate the dishes at home using the same high-quality, locally sourced ingredients featured in the class.

Is There Any Flexibility for Dietary Modifications or Substitutions?

Yes, the cooking class offers flexibility for dietary modifications or substitutions. Participants should inform the instructor about any allergies or preferences in advance, and the team will accommodate them to the best of their ability.

Recap

Enjoy the art of Italian cuisine through this hands-on cooking class. Guided by an expert chef, you’ll craft homemade pasta, prepare a hearty lasagna, and assemble the classic tiramisu. Savor the vibrant flavors of Italy paired with carefully selected wines for an unforgettable culinary experience.

You can check if your dates are available here: