Italian Dessert Cooking Class and Wine Tasting

Savoring the flavors of Italy has never been easier. Discover the art of Italian dessert-making in an immersive cooking class set against the picturesque backdrop of Tuscan wine country. Aspiring chefs will learn to whip up classic treats like Nutella crepes and tiramisu under the guidance of an expert chef. But the delectable delights don’t stop there. Guests will also indulge in a four-course Tuscan dinner paired with regional wines, as well as traditional tastings of balsamic vinegar and olive oil. With so much to savor, it’s no wonder this experience has become a must for…

Key Points

• Immersive 4.5-hour culinary experience in San Gimignano, Italy, teaching classic Italian desserts like Nutella crepes, tiramisu, and cantuccini biscuits.
• Hands-on instruction from an English-speaking professional chef, with step-by-step guidance on dessert preparation techniques.
• Authentic four-course Tuscan dinner paired with regional wines, complementing the dessert-making experience.
• Exclusive tasting of the estate’s balsamic vinegar and extra virgin olive oil, enhancing the Tuscan culinary journey.
• Picturesque setting at the family-run Tenuta Torciano winery, surrounded by vineyards and offering breathtaking views of the Tuscan countryside.

You can check if your dates are available here:

Class Overview

The Italian Dessert Cooking Class and Wine Tasting is a 4.5-hour immersive culinary experience held at the Tenuta Torciano winery in San Gimignano, Italy.

Priced from Kč3,634 per person, the class offers hands-on instruction in preparing classic Italian desserts like Nutella crepes, tiramisu, and cantuccini biscuits. Participants will learn under the guidance of a professional English-speaking chef.

The experience also includes a four-course Tuscan dinner paired with wines, as well as tastings of balsamic vinegar and olive oil.

With stunning views of the Tuscan countryside, the class takes place in the family-run winery’s kitchen.

Cancellation is free up to 7 days in advance.

Desserts Taught

Participants will learn to prepare three classic Italian desserts during the hands-on cooking class: Nutella crepes, tiramisu, and cantuccini biscuits.

Under the expert guidance of the instructor, they’ll mix, whisk, pour, flip, and fold ingredients to craft these delectable treats. The tiramisu, a beloved coffee-flavored dessert, will be a particular highlight.

Plus, you will learn the secrets behind crafting traditional cantuccini – the iconic almond biscuits typically served alongside vin santo wine.

This immersive culinary experience promises to delight both the palate and the senses as participants uncover the art of Italian dessert making.

Hands-On Learning

During the class, participants actively engage in the hands-on preparation of the Italian desserts. Under the expert guidance of the instructor, they mix, whisk, pour, flip, and fold the ingredients to create the classic Nutella crepes, tiramisu, and cantuccini biscuits. The step-by-step instructions ensure a fun and immersive cooking experience for all.

Task	Action
Crepes	Mix and pour batter, flip and fold
Tiramisu	Whisk eggs, fold in mascarpone
Cantuccini	Knead and shape almond biscuits
Presentation	Plate and garnish desserts
Cleanup	Tidy workstation

Cantuccini Preparation

Preparing the classic Tuscan cantuccini biscuits is a highlight of the class. Participants learn to craft these traditional almond-studded cookies, typically served alongside a glass of vin santo wine.

Under the expert guidance of the instructor, they’ll measure, mix, and shape the dough, then bake the twice-cooked biscuits to achieve their signature crunchy texture.

Mastering the art of cantuccini-making provides a hands-on glimpse into Italian baking traditions. Guests will savor the results of their efforts, pairing the freshly baked cantuccini with the region’s celebrated vin santo for a quintessential Tuscan experience.

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Culinary and Wine Pairing

The cooking class includes an authentic four-course Tuscan dinner, allowing guests to savor the flavors of the region.

Throughout the meal, you will enjoy a wine tasting, sampling delicious regional wines perfectly paired with the dishes.

The experience also includes tastings of balsamic vinegar and extra virgin olive oil, further immersing guests in the culinary traditions of Tuscany.

The meal and tastings are an integral part of the class, complementing the hands-on dessert preparation.

This comprehensive culinary experience ensures participants leave with a well-rounded understanding of Italian desserts and the local wine pairings that enhance them.

Dinner and Tastings

As part of the Italian Dessert Cooking Class, participants can look forward to an authentic four-course Tuscan dinner, which complements the hands-on dessert preparation.

The meal is paired with a selection of delicious wines, allowing guests to experience the perfect marriage of food and drink.

Along With the wine, you will also have the opportunity to sample the estate’s renowned balsamic vinegar and extra virgin olive oil.

This culinary and wine pairing experience provides a well-rounded immersion into the flavors and traditions of the Tuscan region.

Venue and Atmosphere

Nestled amidst the picturesque wine country of Tuscany, the Tenuta Torciano estate serves as the captivating setting for the Italian Dessert Cooking Class.

Participants will learn the art of Italian dessert-making in the family-run kitchen, surrounded by stunning views of the vineyards and rolling hills. The class takes place in a warm, inviting atmosphere, allowing guests to fully enjoy the Tuscan culinary experience.

The estate tour includes:

• Exploring the family-owned vineyards
• Visiting the state-of-the-art winery
• Discovering the history and heritage of the Torciano family
• Sampling the estate’s renowned wines, balsamic vinegar, and olive oil
• Enjoying the breathtaking panoramic vistas of the Tuscan countryside

Additional Information

Under the expert guidance of an English-speaking professional chef, you will learn step-by-step how to prepare the classic Italian desserts.

Punctuality is paramount, as the cancellation policy is strictly enforced in the event of any delays. Plus, the Tenuta Torciano may need to change the class location due to adverse weather conditions, though reservations can’t be amended.

Despite these logistical considerations, guests can look forward to an immersive culinary experience, savoring Tuscan wines, balsamic vinegar, and extra virgin olive oil alongside an authentic four-course dinner.

With the breathtaking Tuscan scenery as the backdrop, this hands-on cooking class promises an unforgettable taste of Italian culture and cuisine.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participation?

The minimum age requirement for participation is not specified. The class is suitable for adults and does not have any age restrictions mentioned in the details provided.

Are Vegetarian or Gluten-Free Dietary Options Available?

Tenuta Torciano offers vegetarian and gluten-free dietary options for their cooking classes. Participants with these dietary requirements can notify the staff in advance, and the chef will accommodate their needs during the hands-on cooking experience.

Can Participants Take Home Their Prepared Desserts?

Participants can typically take home their prepared desserts, such as the Nutella crepes, tiramisu, and cantuccini biscuits, allowing them to enjoy their culinary creations even after the cooking class and wine tasting experience.

Is There On-Site Parking Available at the Venue?

The venue, Tenuta Torciano, offers on-site parking for participants attending the cooking class and wine tasting. Parking is available at the family-run estate, allowing guests convenient access to the culinary and winery facilities.

Are There Any Recommended Activities Nearby After the Class?

After the cooking class, visitors can explore the historic town of San Gimignano, tour the Tenuta Torciano winery, or visit nearby vineyards and olive oil producers. The region offers numerous opportunities to continue the Italian culinary experience.

Recap

Enjoy the flavors of Italy with this captivating dessert cooking class and wine tasting experience. Master the art of classic Italian desserts, indulge in a delectable Tuscan dinner, and savor the region’s renowned wines and artisanal products – all while surrounded by the stunning Tuscan countryside. A truly unforgettable culinary adventure.

You can check if your dates are available here: