Italian Dinner With Tiramisu Finale in NYC

Imagine an evening where the flavors of Italy come alive in the heart of New York City. This immersive cooking class promises to transport you on a delightful culinary journey, guiding you through the art of crafting authentic pasta from scratch. Guided by an expert chef, you’ll not only learn the intricate techniques but also savor a mouthwatering 3-course Italian meal, culminating in the iconic tiramisu dessert. Whether you’re a seasoned home cook or a curious beginner, this beginner-friendly experience offers a chance to expand your culinary skills and indulge in the rich traditions of Italian cuisine. Intrigued? Let’s dive deeper into what this class has in store.

This experience made our list of the 25 Best Dinner Tours In New York City.

Contents hide

1 Overview of the Experience

2 Class Details and Inclusions

3 Cancellation and Refund Policy

4 Hands-on Pasta-Making Lesson

5 3-Course Italian Dinner

6 Tiramisu Dessert Finale

7 Beginner-Friendly Class

8 Class Location and Meeting Point

9 Frequently Asked Questions

Key Points

Learn to make authentic Italian pasta dishes, including spaghetti and ravioli, under the guidance of an expert chef in a hands-on cooking class.
Prepare a delectable 3-course Italian dinner, culminating in the iconic tiramisu dessert, and savor the fruits of your culinary labor.
Participate in a beginner-friendly cooking class in Lower Manhattan, NYC, with a maximum of 20 travelers for personalized attention.
The class runs for approximately 2.5-3 hours and includes soda or pop, with a non-refundable policy but options for weather-related cancellations.
The class location is at 16 Beaver St, New York, NY 10004, easily accessible via public transportation.

Overview of the Experience

This hands-on Italian cooking class in Lower Manhattan, NYC, invites participants to learn the art of making pasta from scratch and preparing a delectable 3-course Italian meal.

Under the guidance of an expert chef, attendees will embark on a culinary journey, mastering the techniques to craft homemade pasta and whip up a sumptuous Italian feast.

The class culminates in a satisfying 3-course dinner, where diners can savor the fruits of their labor, including a mouthwatering tiramisu dessert.

Whether you’re a seasoned cook or a culinary enthusiast, this experience promises to transport you to the heart of Italy, imparting invaluable skills and delivering an unforgettable dining experience right in the bustling city of New York.

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Class Details and Inclusions

Beginners are welcome to join this Italian cooking class, which runs for approximately 2.5-3 hours and accommodates a maximum of 20 travelers.

The class takes place at 16 Beaver St, New York, NY 10004.

During this hands-on experience, you’ll learn to make pasta from scratch and prepare a delectable 3-course Italian meal.

The class includes instruction from an experienced chef, as well as the opportunity to enjoy the fruits of your labor – a full 3-course dinner and a decadent tiramisu dessert.

All fees and taxes are included, and soda or pop is provided to complement your authentic Italian feast.

This is a non-refundable experience, though cancellations due to poor weather will be offered a different date or a full refund.

Cancellation and Refund Policy

According to the cancellation policy, this Italian cooking class experience is non-refundable and can’t be changed.

However, in the event of poor weather conditions, you will be offered either a different date or a full refund.

The organizers understand that unforeseen circumstances can arise, and they’re committed to ensuring a smooth experience for all attendees.

It’s important to note that a minimum number of travelers is required for the class to proceed. If the class is canceled due to low enrollment, you will be offered either a different date or a full refund.

Hands-on Pasta-Making Lesson

Participants will dive into the art of pasta-making, guided by an expert chef who’ll teach them the techniques for crafting homemade pasta from scratch.

They’ll knead and roll out the dough, learning how to achieve the perfect texture and consistency.

The chef will demonstrate the intricate steps involved in shaping the pasta, whether it’s classic spaghetti, delicate ravioli, or another signature Italian variety.

With hands-on guidance, you will have the chance to create their own pasta creations, infusing the dough with fresh herbs, vegetables, or other flavorful ingredients.

This hands-on pasta-making lesson is sure to be a highlight of the Italian cooking experience, equipping attendees with new skills to recreate the flavors of Italy at home.

3-Course Italian Dinner

After the hands-on pasta-making lesson, you will dive into a 3-course Italian dinner, savoring the fruits of their culinary labor.

The chef will guide them through the preparation of classic Italian dishes, from an appetizer to a main course and finally, a decadent tiramisu dessert.

The appetizer might be a fresh salad or bruschetta, showcasing the homemade pasta dough.

For the main course, the group will learn to prepare an authentic Italian pasta dish, such as spaghetti carbonara or penne alla vodka.

To end the meal on a sweet note, the class will learn the art of crafting the iconic tiramisu, a rich and creamy Italian dessert.

Throughout the dining experience, participants can expect attentive instruction and the opportunity to enjoy their creations.

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Tiramisu Dessert Finale

Capping off the satisfying 3-course Italian feast, the class will explore the preparation of the renowned tiramisu dessert, a crowning glory of Italian cuisine.

Under the guidance of the expert chef, students will learn the intricate steps involved in crafting this classic Italian treat. From whipping the creamy mascarpone cheese to delicately layering the coffee-soaked ladyfingers, each step will be meticulously demonstrated.

The final product, dusted with a light coating of cocoa powder, will be a true delight for the senses – the rich, indulgent flavors and velvety texture culminating in a fitting finale to the authentic Italian dining experience. With this newfound knowledge, participants can recreate the magic of tiramisu in their own kitchens.

Beginner-Friendly Class

This hands-on Italian cooking class welcomes beginners, making it an accessible and enjoyable experience for those new to the culinary arts. The expert chef instructor provides detailed guidance throughout the session, ensuring participants of all skill levels can fully engage and successfully prepare an authentic 3-course Italian meal.

From learning to craft pasta by hand to mastering the techniques for crafting a classic tiramisu dessert, the class offers a comprehensive learning experience. Even novice cooks will feel empowered as they navigate each step, supported by the instructor’s expertise.

With a maximum of 20 travelers, the class size ensures personalized attention, allowing participants to ask questions and get hands-on assistance as needed.

Class Location and Meeting Point

The class takes place in Lower Manhattan, with participants gathering at 16 Beaver St, New York, NY 10004 as the designated meeting point.

This convenient location puts the class right in the heart of the city, making it easily accessible for those visiting or residing in the area.

The address is a short walk from several subway stations, allowing attendees to arrive via public transportation with ease.

The meeting point provides a central spot for the group to come together before embarking on their Italian culinary adventure.

With the class capped at a maximum of 20 travelers, the intimate setting ensures personalized attention from the chef throughout the hands-on experience.

Frequently Asked Questions

Can I Choose the Dishes I Want to Make?

In this cooking class, participants generally don’t choose the specific dishes they’ll make. The chef instructor selects and leads the group through preparing a set 3-course Italian meal, including pasta, entree, and tiramisu dessert.

Is the Class Suitable for Dietary Restrictions?

The class is suitable for dietary restrictions, as the chef can accommodate vegetarian, vegan, and gluten-free diners. They’ll work with you to adjust the menu accordingly, ensuring everyone enjoys a delicious and inclusive Italian dining experience.

Are There Any Age or Skill Level Requirements?

The class is suitable for all skill levels and ages, from beginner to experienced cooks. There are no age or skill requirements, making it an inclusive experience for travelers of all backgrounds to learn and enjoy Italian cuisine together.

Can I Bring My Own Wine or Beer?

Guests are not permitted to bring their own wine or beer to the cooking class. However, soda and pop are included as part of the dining experience. Any special dietary requirements should be communicated to the organizers in advance.

Do I Receive a Copy of the Recipes?

Yes, participants receive copies of the recipes used during the cooking class. This allows them to recreate the dishes at home and continue exploring Italian cuisine after the event.