Nestled in the heart of Jaén, Spain, the Picualia olive mill offers a captivating experience for culinary enthusiasts and olive oil connoisseurs alike. Set out on a guided tour that delves into the intricate world of extra virgin olive oil production, where you’ll uncover the health benefits of olives and witness the innovative practices that create award-winning oils. With panoramic views of lush olive groves and a chance to indulge in a tasting, this immersive journey promises to tantalize your senses and leave you with a newfound appreciation for the region’s rich gastronomic heritage. Discover the story behind every drop as you explore the Picualia difference.
Key Points
- Explore the Picualia olive mill in Jaén, Spain, with a guided 1.5-hour tour focused on the olive oil-making process and health benefits of olives.
- Enjoy a tasting of Picualia’s award-winning extra virgin olive oils, guided by experts who share insights into flavor profiles and olive oil appreciation.
- Discover the innovative practices and craftsmanship involved in producing high-quality olive oil, from harvesting to bottling.
- Visit the on-site gourmet shop and Michelin-recognized restaurant, where seasonal, locally-sourced dishes are designed to complement Picualia’s olive oils.
- Experience a hassle-free, accessible, and inclusive tour, with positive customer feedback highlighting the educational and engaging approach of the guides.
Overview of the Experience
Visitors can look forward to a 1.5-hour guided tour of the Picualia olive mill in Jaén, Spain, where they’ll learn about the integral role of olives in a healthy diet and discover the olive oil-making process from extraction to bottling.
The tour is offered in English, and the facility is wheelchair accessible, making it accessible to all. Guests can enjoy panoramic views of the olive groves and explore Picualia’s innovations in the olive oil industry.
The tour culminates in a tasting of the mill’s award-winning olive oils, where visitors can learn about their organoleptic characteristics.
With free cancellation up to 24 hours in advance, this experience offers flexibility and convenience for travelers.
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Booking Information
Customers can book the tour at prices starting from Kč559 per person, with the option to reserve a spot without upfront payment. They simply need to present their digital voucher upon arrival at the gourmet shop within Picualia’s facilities to join the tour.
Booking details:
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Prices start from Kč559 per person.
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Reservation can be made without upfront payment.
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Customers must present their digital voucher at the gourmet shop to access the tour.
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Free cancellation is available up to 24 hours in advance for a full refund.
The convenient booking process and flexible payment options make it easy for visitors to secure their spot and enjoy the immersive olive mill experience.
Highlights of the Tour
The Picualia olive mill tour offers visitors an in-depth exploration of the role of olives in a healthy diet and their antioxidant effects.
Guests can wander through the panoramic views of olive groves, marveling at the miles of olive trees that stretch as far as the eye can see.
The tour also delves into the innovative practices of the olive oil industry, as showcased by Picualia.
Participants get to experience the entire olive oil-making process, from extraction to bottling, gaining a newfound appreciation for the craftsmanship involved.
The highlight of the tour is the guided tasting of Picualia’s award-winning olive oils, where visitors can savor the unique organoleptic characteristics of these premium products.
Olive Oil-Making Process
At the heart of the Picualia olive mill tour lies the captivating journey through the olive oil-making process, where visitors gain a firsthand understanding of the meticulous steps involved in transforming fresh olives into the coveted liquid gold.
The tour guides expertly lead guests through the various stages, including:
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Olive Harvesting: Carefully handpicked olives are gently collected to preserve their quality and integrity.
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Milling: The olives are washed, crushed, and kneaded to extract the flavorful oil.
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Centrifugation: The oil is separated from the solid and liquid waste through a state-of-the-art centrifugal process.
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Bottling: The pure, unfiltered extra virgin olive oil is expertly bottled, ensuring its freshness and exceptional taste.
Tasting of Picualia Olive Oils
Picualia’s olive oil tasting is the culmination of the mill tour, where visitors explore the complex flavors and aromas that define the brand’s award-winning extra virgin olive oils. Under the guidance of knowledgeable experts, guests embark on a sensory journey, sampling and discovering the distinct organoleptic characteristics of Picualia’s EVOO offerings. The tasting session provides valuable insights into the art of olive oil appreciation, equipping attendees with the skills to discern subtle nuances and identify the factors that contribute to exceptional quality.
| Olive Oil | Flavor Profile | Aroma | Acidity | Fruitiness |
|---|---|---|---|---|
| Arbequina | Mild, buttery | Fresh green grass | 0.2% | Medium |
| Picual | Robust, peppery | Freshly cut tomato vine | 0.4% | High |
| Hojiblanca | Fruity, almond | Freshly cut green herbs | 0.3% | Medium-High |
Gourmet Shop and Restaurant
Visitors frequently discover Picualia’s gourmet shop, a captivating on-site retail space showcasing the mill’s award-winning extra virgin olive oils and other locally sourced delicacies.
Adjacent to the shop, guests can indulge in a dining experience at the first and only restaurant situated within an olive cooperative, recognized by the prestigious Michelin Guide for 2024.
The restaurant’s menu features seasonal, locally-sourced ingredients highlighting the region’s gastronomic traditions.
Dishes are expertly crafted to complement the complex flavors of Picualia’s olive oils.
Plus, a wine list is curated to pair perfectly with the restaurant’s Mediterranean-inspired cuisine.
The hotel offers an intimate, inviting atmosphere that allows visitors to fully enjoy the olive oil experience.
Accessibility and Cancellation
Designed to ensure inclusivity, the olive mill visit is wheelchair accessible, allowing visitors of all abilities to fully experience the tour.
This accessibility reflects the organizers’ commitment to accommodating all guests and catering to their needs.
Offering free cancellation up to 24 hours in advance, the experience provides flexibility for travelers’ schedules and plans.
Whether you use a wheelchair or need to change your plans last-minute, you can rest assured that the olive mill visit will be an inclusive and hassle-free experience.
With these thoughtful touches, the tour is well-positioned to provide an enriching and memorable exploration of Picualia’s olive oil production.
Customer Feedback
Travelers who’ve experienced the olive mill tour rave about its exceptional value, with 4.4 out of 5 stars for value for money based on 19 reviews.
Overwhelmingly positive comments highlight:
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The excellence of the tour guides, who provide an educational and engaging experience.
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The cleanliness and well-maintained facilities that showcase the olive oil-making process.
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The opportunity to learn about the role of olives in a healthy diet and the antioxidant effects of olive oil.
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The chance to taste award-winning Picualia olive oils and appreciate their unique organoleptic characteristics.
With an overall rating of 4.8 out of 5, the Picualia olive mill tour offers an unforgettable glimpse into the heart of Spain’s olive oil industry.
Frequently Asked Questions
Is the Tour Offered in Multiple Languages?
The tour is offered in English. According to the overview, the tour guide provides live commentary in English during the 1.5-hour visit to the Picualia olive mill.
Can I Bring My Own Food and Drinks to the Tour?
Guests are welcome to bring their own food and drinks on the olive mill tour. However, outside food and beverages are not allowed inside the mill itself or the on-site restaurant. There are designated areas for guests to enjoy their own snacks and refreshments.
Is There an Age Restriction for the Tour?
There is no age restriction for the tour. Visitors of all ages are welcome to participate in the olive mill visit and enjoy the educational experience and olive oil tasting. Children must be accompanied by an adult.
Can I Take Photographs During the Tour?
Yes, visitors are generally allowed to take photographs during the tour. However, visitors should be mindful not to disrupt the tour or the olive oil production process. Photography guidelines may be provided by the tour staff.
Are There Any Discounts Available for Group Bookings?
Yes, the tour operator offers group discounts for bookings of 4 or more people. The group rate is available at a 10% discount off the standard per-person price. Interested parties should inquire about the group rate when making their reservation.
Recap
The Picualia olive mill in Jaén, Spain, offers a captivating 1.5-hour guided tour that immerses visitors in the world of olive oil production.
From understanding the health benefits of olives to witnessing the intricate oil-making process, the experience culminates in a tasting of award-winning extra virgin olive oils amidst stunning views of the surrounding olive groves.
This immersive journey into the region’s culinary heritage is a must for anyone seeking to deepen their appreciation for the versatile and flavorful olive.
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