Japanese Cooking Class in Kyoto With a Local, Midori

Seeking an authentic Japanese cooking experience in Kyoto? Look no further than Midori’s personalized cooking class. Located in a private studio near the Gion district, this intimate class offers one-on-one guidance as you explore traditional dishes. With a flexible menu tailored to your preferences, you’ll savor the flavors of teriyaki chicken, miso soup, and seasonal vegetables. Midori’s commitment to dietary inclusivity ensures a satisfying experience for all. But the real question is, what culinary secrets will you uncover during this immersive class?

Key Points

• Intimate one-on-one cooking experience with a local chef, Midori, in a private studio near Gion district in Kyoto.
• Opportunity to learn traditional Japanese meal preparation, including teriyaki chicken, fried tofu, onigiri, and miso soup.
• Flexible menu options catering to various dietary needs, such as vegetarian, vegan, kosher, and gluten-free.
• Immersive and authentic insight into Kyoto’s culinary scene, with personalized guidance and local recommendations.
• Competitively priced at $114.00 per person, with a 5.0 rating based on positive customer reviews.

Overview of the Cooking Class

The Japanese cooking class in Kyoto is led by local chef Midori and takes place in a private cooking studio near the Gion district.

The focus is on traditional Japanese meals with a personalized approach. Students will receive one-on-one guidance and attention throughout the class.

The menu options are flexible, ranging from classic dishes like teriyaki chicken to vegetarian and vegan alternatives.

Whether you’re a beginner or an experienced cook, this cooking class promises an immersive and authentic experience in the heart of Kyoto’s culinary scene.

Menu Options

Though the cooking class offers a diverse selection of menu options, students can choose from a range of traditional Japanese dishes.

The menu includes:

• Teriyaki Chicken or fried tofu, onigiri, and miso soup
• Okonomiyaki, onigiri, and miso soup
• Takoyaki, onigiri, and miso soup

All menus come with welcome sweets, seasonal vegetables, and tea.

Vegan and vegetarian alternatives are also available, and dietary restrictions can be accommodated upon request.

With these diverse menu choices, students can explore the rich flavors of authentic Japanese cuisine during their private cooking class.

Class Logistics

The cooking class is held in a private studio located just a 5-minute walk from Tambaguchi station, which is 2 stops from the JR Kyoto station.

The class is a private event, with only your group participating. It’s not a hands-on cooking class, but rather a demonstration format where the local chef, Midori, guides you through the preparation of the selected menu.

The studio is stroller accessible, though not wheelchair accessible. Service animals are allowed, and dietary restrictions can be accommodated if informed in advance.

The class provides personalized attention and one-on-one guidance from the experienced chef.

Dietary Accommodations

Dietary restrictions can be accommodated if guests inform the cooking class organizers in advance.

The class is capable of catering to a variety of dietary needs, including:

• Vegetarian and vegan options
• Kosher and halal meals
• Gluten-free and nut-free dishes

Pricing and Reviews

The Japanese cooking class in Kyoto is priced from $114.00 per person, with the exact cost varying based on group size.

The class allows for free cancellation up to 2 days in advance, a convenient policy for travelers.

Reviewers have given the class an impressive 5.0 rating based on 3 reviews, with no lower ratings.

The class not only teaches traditional Japanese cooking but also includes local tips and recommendations for restaurants and shops in Kyoto, providing additional value for participants.

About the Chef, Midori

Local chef Midori leads the Japanese cooking class in Kyoto. With over 15 years of experience, she brings a wealth of culinary knowledge and a passion for sharing the intricacies of traditional Japanese cuisine.

Midori’s cooking style emphasizes:

• Seasonal, locally-sourced ingredients
• Precise techniques for achieving balance and harmony in flavors
• Attention to presentation, making each dish a work of art

Midori’s personalized approach and one-on-one guidance ensure that students gain a deep understanding and appreciation for the art of Japanese cooking.

Her classes offer a unique opportunity to learn from a true master of the craft.

Highlights of the Experience

Stepping into Midori’s private cooking studio, students are immersed in the rich traditions of Japanese cuisine.

Midori guides them through preparing classic dishes like teriyaki chicken, okonomiyaki, and takoyaki. The personalized one-on-one attention ensures each student receives tailored instruction.

While not a hands-on class, the demonstration format allows participants to observe Midori’s techniques closely and ask questions.

The flexible menu options cater to various dietary needs, including vegetarian and vegan choices.

With seasonal ingredients and a welcoming atmosphere, this cooking class offers an authentic taste of Kyoto’s culinary heritage.

What to Expect During the Class

Upon arriving at Midori’s cozy cooking studio, guests can expect a warm welcome and a behind-the-scenes look at the art of traditional Japanese cuisine.

The class follows a demonstration format, where Midori guides participants through each step of the selected menu. Guests can look forward to:

• Observing Midori’s meticulous technique as she prepares authentic Japanese dishes
• Asking questions and receiving personalized guidance throughout the cooking process
• Savoring the final creations, paired with seasonal vegetables, onigiri, and miso soup, along with a traditional tea service.

The intimate setting allows for a truly immersive cultural experience, where visitors can gain a deeper appreciation for the intricacies of Japanese culinary traditions.

Frequently Asked Questions

Is There Any Minimum or Maximum Group Size Required?

The cooking class has no minimum group size, but the maximum is 8 participants. This allows for personalized attention and one-on-one guidance from the local chef Midori during the private lesson.

Can We Bring Our Own Beer or Wine to the Class?

The cooking class doesn’t allow outside alcohol, but you can enjoy complimentary tea during the session. Bringing your own beer or wine isn’t permitted, as the focus is on learning traditional Japanese cooking techniques from the instructor.

Is There a Dress Code or Special Attire Required?

There’s no dress code or special attire required for the cooking class. Casual, comfortable clothing is perfectly fine. Just be prepared to participate in light cooking activities during the lesson.

Can I Take Photos or Videos During the Cooking Demonstration?

You’re allowed to take photos and videos during the cooking demonstration. However, the chef requests that you avoid disrupting the class by using flash or standing in front of the other participants. Enjoy capturing the experience while respecting the class setting.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours. This includes time for the chef’s demonstration, preparing the dishes, and enjoying the meal together. The exact duration may vary based on the menu selected and the pace of the class.

The Sum Up

Enjoy Kyoto’s culinary heritage with Midori’s personalized cooking class. Explore authentic Japanese dishes, tailored to your preferences, in a private studio setting. With Midori’s expert guidance, you’ll craft traditional flavors and uncover the nuances of Japanese cuisine. Whether you’re a foodie or just looking for a unique cultural experience, this class promises an unforgettable taste of Kyoto.