Japanese Cooking Class in Tokyo

Embarking on a culinary journey through the art of Japanese cuisine, this immersive cooking class in Tokyo’s Morimi’s Home Kitchen offers a unique opportunity to explore the rich traditions and flavors of the Land of the Rising Sun. Led by experienced instructors, you will learn the nuances of classic Japanese dishes while crafting a delectable spread, from the delicate Shiraae to the savory Agedashi Tofu. With hands-on experience and a focus on fresh, high-quality ingredients, this intimate class promises to awaken the senses and leave a lasting impression on even the most discerning palates.

Key Points

• A private, hands-on cooking class at Morimi’s Home Kitchen in Tokyo, focusing on traditional Japanese techniques and a variety of dishes like tofu, sushi, and curry.
• The class costs $67.54 per person and has an exceptional 5.0 rating based on 3 reviews, offering a unique culinary experience.
• The menu includes a refreshing starter of Shiraae, main dishes like Agedashi Tofu and Tofu Hamburg Steak, and various lunch options featuring Japanese cuisine.
• The class is not wheelchair accessible but is stroller-friendly and near public transportation, with pickup option from Meidaimae Station.
• Participants should inform the hosts of any food allergies, and the class is not suitable for those with heart problems or serious medical conditions.

Overview of the Cooking Class

The Japanese Cooking Class in Tokyo takes place at Morimi’s Home Kitchen, located at 3-chōme-19-5 Matsubara, Setagaya City, Tokyo 156-0043, Japan.

The class costs $67.54 per person and is a private experience, with only your group participating.

Reviews for the class are exceptional, with a 5.0 rating based on 3 reviews.

The class provides an intimate setting, allowing guests to learn traditional Japanese cooking techniques and prepare a variety of dishes, including tofu-based starters and mains, rice balls, and lunch options like sushi and curry.

Menu Highlights

The menu for the Japanese Cooking Class in Tokyo features an array of traditional Japanese dishes.

The class begins with a starter of Shiraae, boiled carrots and spinach dressed in a tofu and sesame paste dressing.

The main dishes include Agedashi Tofu, deep-fried tofu served with grated daikon radish and dashi broth, and Tofu Hamburg Steak, a vegetarian-friendly twist on the classic hamburger.

Onigiri, savory rice balls with fillings like salmon flakes and pickled plums, are also on the menu.

Guests can choose between a tofu, sushi, or curry-focused lunch course, each served with sides and drinks like green tea.

Starter Dish: Shiraae

Shiraae, the starter dish for the Japanese Cooking Class in Tokyo, features boiled carrots and spinach dressed in a tofu and sesame paste dressing.

This simple yet flavorful dish showcases the clean, delicate flavors of Japanese cuisine. The carrots and spinach are cooked until tender but still retain a slight crunch, complemented by the creamy, nutty dressing made with silky tofu and fragrant sesame paste.

The combination of textures and tastes creates a harmonious balance that whets the appetite for the main courses to come. This refreshing starter sets the stage for the culinary journey ahead.

Main Dishes

Moving from the refreshing starter, the main dishes in the Japanese Cooking Class showcase the versatility and depth of Japanese cuisine.

Agedashi Tofu, a staple in izakaya bars, features deep-fried tofu cubes in a savory dashi broth, topped with grated daikon radish.

The Tofu Hamburg Steak, a vegetarian-friendly take on a classic hamburger, combines tofu and ground meat for a tender, flavorful patty.

Lastly, the class explores the art of onigiri, or rice balls, filled with options like salmon flakes, simmered kombu, or pickled plums, offering a portable and satisfying meal.

Lunch Options

Alongside the main dishes, the Japanese Cooking Class in Tokyo offers several lunch course options, allowing guests to tailor their culinary experience.

The Tofu course features three tofu dishes, two rice balls, and soup.

The Sushi course includes temari sushi, pressed sushi, and soup.

For a heartier meal, the Curry course offers rice, curry, tonkatsu, fried shrimp, grilled veggies, and potato salad.

Regardless of the choice, all courses are accompanied by unlimited green tea, mineral water, and herbal tea, with optional sake available.

These versatile lunch options cater to diverse tastes and dietary preferences.

Beverages

The Japanese Cooking Class in Tokyo offers an array of beverage options to complement the delectable dishes.

Guests can enjoy unlimited servings of:

• Green tea – A classic Japanese staple, providing a refreshing and soothing accompaniment.
• Mineral water – Crisp and hydrating, perfect for cleansing the palate.
• Herbal tea – A selection of fragrant and aromatic herbal infusions.
• Optional sake – For those seeking a traditional Japanese alcoholic pairing, sake is available upon request.

These beverages are included in the course, allowing participants to fully enjoy the complete Japanese culinary experience.

Meeting and Pickup Information

Participants have the option to either meet the host at Morimi’s Home Kitchen or be picked up from Meidaimae Station, depending on the size of their group.

For groups of up to 3 people, the host may offer to pick up from Meidaimae Station 15 minutes before the experience starts.

Larger groups of 4 or more will need to meet the host at their home kitchen, which is a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station.

The host’s kitchen serves as the meeting point for these larger groups.

Important Details

The cooking class starts at 10:30 am.

The experience isn’t wheelchair accessible but is stroller friendly and near public transportation.

Infants must sit on laps, and participants can’t have heart problems or serious medical conditions.

Hosts should be informed of any food allergies.

The key details are:

1. Accessibility: Not wheelchair accessible, stroller accessible, near public transportation
2. Health Requirements: Infants must sit on laps, no heart problems or serious medical conditions
3. Allergy Notice: Inform hosts of any food allergies
4. Start Time: 10:30 am

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

Based on the provided information, it does not appear that guests are permitted to bring their own alcoholic beverages. The menu indicates that optional sake is available, but doesn’t mention any allowance for outside alcohol.

Do We Get to Take Home Leftovers?

Unfortunately, the class doesn’t allow participants to take home leftovers. The food prepared during the experience is meant to be enjoyed together during the class. However, any extra dishes can be packaged to eat at the host’s home.

Is There a Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Participants may dress comfortably in casual attire. The focus is on the cooking experience, not formal attire.

Can I Add Extra Ingredients to the Dishes?

Yes, participants can typically add extra ingredients to the dishes with the host’s approval. However, it’s best to discuss any modifications or preferences with the host in advance to ensure a smooth and enjoyable cooking experience.

Are There Vegetarian or Gluten-Free Options Available?

Yes, the cooking class offers vegetarian and gluten-free options. The menu can be customized to accommodate dietary restrictions upon request. The host is accommodating and happy to modify the dishes to suit your preferences.

The Sum Up

This private cooking class at Morimi’s Home Kitchen in Tokyo offers an exceptional cultural experience. Participants will learn traditional Japanese cooking techniques while preparing a variety of delicious dishes, including Shiraae, Agedashi Tofu, and onigiri. The class is highly rated for its quality, and guests can enjoy a delightful meal with sides and drinks while seeing Japan’s rich culinary diversity.