Japanese Cooking Experience: Dashimaki, Yakitori & Onigiri

Immersing oneself in Japanese culinary traditions has never been easier. The Japanese Cooking Experience offers a chance to master three iconic dishes – dashi-maki tamago, yakitori, and onigiri – under the guidance of an experienced, bilingual chef. With a hands-on approach and a cozy atmosphere, this 1.5-hour class caters to all skill levels, ensuring a delightful introduction to authentic Japanese cooking. Whether you’re a seasoned foodie or a curious beginner, the flavors and techniques you’ll discover may just surprise you.

Key Points

• Learn to prepare three traditional Japanese dishes: dashi-maki tamago, yakitori, and onigiri in a 1.5-hour hands-on cooking class.
• Instruction provided by an English and Japanese-speaking instructor, suitable for all cooking experience levels.
• Small class size of 8 ensures personalized attention and dietary preferences, including vegetarian, vegan, and Muslim-friendly options, are accommodated.
• Hands-on approach allows immersion in Japanese culinary traditions and mastery of cooking techniques in a warm, inviting atmosphere.
• Flexible booking and cancellation policy with a "Reserve now & pay later" option and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Japanese Cooking Experience

The Japanese Cooking Experience offers participants the opportunity to learn and prepare three traditional Japanese dishes: dashi-maki tamago (rolled omelet), yakitori (grilled chicken), and onigiri (rice balls).

Priced from Kč 2,097 per person, the 1.5-hour class is limited to a small group of 8 and led by an English and Japanese-speaking instructor.

Suitable for all skill levels, the hands-on cooking class takes place in a warm, inviting atmosphere.

Dietary preferences, including vegetarian, vegan, and Muslim-friendly options, are catered to.

Participants receive a bandana as a memento of this cultural and culinary experience in Kyoto.

Learning Traditional Japanese Dishes

During the Japanese Cooking Experience, participants dive into the preparation of three classic Japanese dishes: dashi-maki tamago, yakitori, and onigiri.

Under the guidance of an English and Japanese-speaking instructor, they learn the techniques for making the rolled omelet, the grilled chicken skewers, and the rice balls.

Hands-on involvement allows participants to enjoy the traditions of Japanese cuisine, regardless of their cooking experience level.

With dietary preferences accommodated, the class offers a well-rounded introduction to the flavors and methods of traditional Japanese cooking in an intimate, interactive setting.

Hands-on Cooking in a Warm Atmosphere

Stepping into the cooking studio, participants are greeted by a warm, inviting atmosphere that sets the stage for their hands-on Japanese culinary experience.

Guided by an English and Japanese-speaking instructor, they’ll learn to prepare traditional dishes like dashi-maki tamago, yakitori, and onigiri.

The small class size, limited to 8 people, ensures personalized attention and a collaborative learning environment.

Suitable for all skill levels, the hands-on approach allows participants to enjoy the art of Japanese cooking, from mastering the techniques to appreciating the cultural significance of each dish.

Dietary preferences are accommodated, making it an inclusive experience.

Suitability for All Skill Levels

Although the Japanese Cooking Experience caters to all skill levels, from beginners to seasoned cooks, it’s particularly well-suited for those new to Japanese cuisine.

The hands-on nature of the class allows participants to learn traditional techniques at their own pace, with the expert guidance of the English and Japanese-speaking instructor.

Whether you’re a culinary novice or an experienced home cook, the intimate class size and welcoming atmosphere ensure everyone feels comfortable exploring the flavors and traditions of Japanese cooking.

No prior experience is necessary to enjoy this immersive and accessible cultural experience.

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Dietary Preferences and Accommodations

The Japanese Cooking Experience caters to a variety of dietary preferences, ensuring that participants with diverse culinary needs can fully enjoy the class.

Whether you’re vegetarian, vegan, or follow a Muslim-friendly diet, the instructors have got you covered. They’ll guide you through the preparation of traditional Japanese dishes, tailoring the recipes to accommodate your dietary restrictions.

With this level of flexibility, the cooking class is accessible to a wide range of individuals, fostering an inclusive and enjoyable learning experience for all.

Booking and Cancellation Policy

Guests can reserve their spot for the Japanese Cooking Experience with no upfront payment. This "reserve now & pay later" option allows customers to secure their place with ease.

The class also offers free cancellation up to 24 hours in advance, providing flexible scheduling. Guests can check availability for different starting times to find the most convenient option.

This booking and cancellation policy ensures a stress-free experience, allowing customers to plan their Kyoto trip with confidence and peace of mind.

Location and Meeting Point

The Japanese Cooking Experience takes place in a convenient location, just a short walk from public transportation.

The meeting point is:

1. 5-minute walk from Keihan Sanjo Station
2. 7-minute walk from Hankyu Kawaramachi Station
3. Address: Imomatsu – Kyoto Kiyamachi Japan, 〒604-8017 Kyoto, Nakagyo Ward, Zaimokuchō, 第六観光ビルB1F.

This centrally located venue ensures participants can easily access the cooking class.

With clear directions and proximity to major transit hubs, the cooking experience is designed to be accessible and hassle-free for visitors to Kyoto.

Customer Feedback and Highlights

Overall, participants have provided a positive reception to the Japanese Cooking Experience, with an average rating of 3.7 out of 5 based on 3 reviews.

Customers have praised the authenticity of the dishes and the instructor’s engagement. Many appreciated the fun and cultural aspects of the class, making it a memorable activity in Kyoto.

Reviewers also noted the availability of vegetarian, vegan, and Muslim-friendly options, catering to diverse dietary preferences.

As a souvenir, participants receive a bandana, a fitting memento of their hands-on cooking journey through traditional Japanese cuisine.

Frequently Asked Questions

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients for the hands-on cooking experience. You’ll simply need to show up and be ready to learn and have fun.

Can I Take the Food I Make Home?

Unfortunately, participants are not able to take home the food they make during the cooking class. The experience is focused on the hands-on learning process, and the prepared dishes are meant to be enjoyed at the end of the session.

Is There a Dress Code for the Class?

There is no formal dress code for the cooking class. Participants can wear comfortable, casual clothing. The focus is on the hands-on cooking experience, not on formal attire.

Can I Book This Experience as a Private Event?

Yes, you can book this experience as a private event. The cooking class can accommodate private groups of up to 8 participants, allowing you to enjoy a customized and exclusive Japanese culinary experience.

Are There Any Discounts or Package Deals Available?

There are no discounts or package deals mentioned for this cooking experience. However, the company may offer promotional offers or bundle packages from time to time, so it’s best to check their website or inquire directly for any current deals.

The Sum Up

The Japanese Cooking Experience offers a immersive journey into authentic Japanese cuisine. Participants will master the art of dashi-maki tamago, yakitori, and onigiri under the guidance of an expert chef. With personalized instruction, flexible booking, and accommodation for various dietary needs, this hands-on class provides an enjoyable introduction to Japan’s culinary traditions suitable for all skill levels. It’s a delightful opportunity to discover the flavors and techniques of traditional Japanese cooking.

You can check if your dates are available here: