Japanese Cooking Lesson and Meal With a Local Professional in Her Lovely Home

Enjoy the authentic flavors of Japan with a captivating cooking lesson led by a local professional in her cozy home. Under the guidance of an experienced instructor, you’ll master traditional culinary techniques as you prepare a multi-course feast, from handmade sushi rolls to somen noodles and beyond. Sip on local beverages while savoring each bite, discovering the nuances of Japanese cuisine in an intimate setting. This experience promises to be a delightful exploration of the country’s rich culinary heritage, leaving you with newfound skills and a deeper appreciation for the art of Japanese cooking.

Key Points

• Provides a private, hands-on cooking class to learn authentic Japanese culinary techniques from a local professional in their home.
• Offers a multi-course, home-cooked Japanese meal featuring dishes like sushi, somen noodles, grilled chicken, and vegan nikujaga.
• Includes sampling of local alcoholic and non-alcoholic beverages during the dining experience.
• Accommodates dietary requirements and restrictions, with vegetarian and vegan options available.
• Participants meet at a nearby subway station and are guided to the instructor’s residence for the cooking lesson and meal.

Overview of the Cooking Lesson

The cooking lesson with the local professional, Shiori, provides a unique opportunity for participants to learn authentic Japanese culinary techniques and prepare a multi-course traditional meal.

During the private class, Shiori will guide students through the preparation of various Japanese dishes, including handmade sushi rolls, somen noodles, grilled chicken and vegetables, vegan nikujaga, and a nimono of fish cakes and vegetables.

Guests will also have the chance to sample local alcoholic beverages, as well as non-alcoholic options.

This personalized experience allows participants to enjoy traditional Japanese cuisine and culture, all while enjoying a homecooked meal in Shiori’s lovely residence.

Included in the Experience

As part of this immersive experience, guests can expect:

• A private cooking class with their instructor Shiori
• A home-cooked, multi-course meal
• The opportunity to sample local alcoholic beverages (1-2 glasses) and non-alcoholic beverages
• All taxes and fees included

During the private cooking class, you will learn to prepare traditional Japanese dishes like:

• Handmade sushi rolls
• Somen noodles
• Grilled chicken and vegetables
• Vegan nikujaga (slow-cooked vegetables and soy bean)
• Nimono of fish cakes and vegetables

The meal will be served in a comfortable, homey setting, allowing guests to fully enjoy the local culinary experience and Japanese hospitality.

Sample Menu for the Meal

The sample menu for the homecooked multicourse meal includes a handmade sushi roll, somen noodles, grilled chicken and vegetables, vegan nikujaga (slow-cooked vegetables and soy bean), and nimono of fish cakes and vegetables. The sushi roll is made with fresh, high-quality ingredients, while the somen noodles are a light and refreshing dish. The grilled chicken and vegetables offer a savory, protein-packed option, and the vegan nikujaga and nimono provide delicious vegetable-based courses.

Dish	Description
Handmade Sushi Roll	Fresh, high-quality ingredients
Somen Noodles	Light and refreshing
Grilled Chicken & Vegetables	Savory, protein-packed
Vegan Nikujaga	Slow-cooked vegetables and soy bean
Nimono	Fish cakes and vegetables

Meeting Point and Transportation

Participants will meet at Sumikawa Station on the Nanboku subway line in Sapporo to begin the cooking lesson and meal experience.

From there, the local professional instructor, Shiori, will guide the group to her lovely home where the private cooking class and meal will take place.

The station is easily accessible by public transportation, making it a convenient starting point for the class.

Once everyone has arrived, Shiori will welcome the group and provide any necessary directions or instructions to ensure a smooth and enjoyable experience.

The cooking lesson and meal will then commence in the comfort of Shiori’s home, allowing for a truly authentic and immersive Japanese culinary adventure.

Details on Dietary Accommodations

Shiori accommodates any dietary requirements or restrictions, including vegetarian options, upon advance request.

Guests can easily communicate their needs when booking the experience, ensuring a personalized and enjoyable cooking lesson and meal.

For those seeking a plant-based menu, Shiori will prepare a vegan version of the traditional Japanese dish nikujaga, replacing the meat with soy-based ingredients.

She’s also able to modify the sushi, noodles, and other offerings to cater to any dietary preferences.

Cancellation and Refund Policy

A full refund is available if the experience is canceled at least 24 hours in advance. This allows the host to prepare for the next guests and reschedule their personal plans.

The cancellation policy provides flexibility for travelers in case plans change unexpectedly. Some key details about the cancellation and refund policy include:

• Guests must cancel at least 24 hours prior to the scheduled start time to receive a full refund.
• Refunds will be processed within 7 business days of the cancellation.
• No refunds are given for no-shows or cancellations made less than 24 hours in advance.

This straightforward policy ensures a smooth booking process and allows both the host and guests to plan accordingly.

What to Expect During the Class

Upon arrival, guests are greeted by Shiori and invited into her lovely home.

Throughout the class, she provides step-by-step guidance on preparing traditional Japanese dishes, sharing culinary techniques and cultural insights.

Participants can expect to actively engage in the hands-on cooking process, collaborating with Shiori to create a delectable multi-course meal.

The menu may include making a handmade sushi roll, preparing somen noodles, grilling chicken and vegetables, and cooking vegan nikujaga.

Shiori offers personalized attention, ensuring everyone feels comfortable and learns at their own pace.

The class culminates in a shared feast, where guests can savor the fruits of their labor alongside local alcoholic and non-alcoholic beverages.

About the Local Professional Instructor

Hailing from Sapporo, the local professional instructor Shiori brings a wealth of culinary expertise and cultural insights to this engaging Japanese cooking class.

With over a decade of experience in the culinary arts, Shiori has mastered the intricate techniques and flavors of traditional Japanese cuisine. As a passionate advocate for preserving her cultural heritage, she takes great pride in sharing her knowledge with visitors.

Shiori began her culinary journey at a young age, learning from her grandmother the art of preparing authentic Japanese dishes.

Along With her cooking prowess, Shiori is also a skilled educator, guiding students through each step of the cooking process with patience and enthusiasm.

Her warm and inviting personality, combined with her deep respect for Japanese food culture, ensures a truly immersive and memorable learning experience.

Frequently Asked Questions

Can I Make Changes to the Sample Menu?

Yes, the sample menu can be customized. The cooking instructor is flexible and happy to accommodate dietary restrictions or preferences upon request. Additional dishes may be possible depending on availability and the guest’s interests.

How Long Will the Cooking Class and Meal Last?

The cooking class and meal typically last around 2-3 hours. Guests will learn to prepare several traditional Japanese dishes and then enjoy a homemade, multi-course feast prepared with their instructor’s expertise.

Is There Any Dress Code for the Experience?

There’s no formal dress code for this experience. Guests are advised to wear comfortable, casual clothing that’s appropriate for an intimate, private cooking class in a local home. The focus is on the authentic cultural experience.

Can I Bring Home the Dishes I Prepare?

No, participants won’t be able to take home the dishes they prepare during the cooking lesson. The class is focused on the hands-on learning experience, and the meal will be enjoyed together with the instructor.

Is There Secure Storage for My Belongings?

The experience does not include secure storage for participants’ belongings. It’s a private cooking class and meal held at the instructor’s home, so guests should keep their valuables with them during the event.

Recap

This authentic Japanese cooking lesson offers a truly immersive experience.

Participants will learn traditional techniques from a local professional, preparing a delicious multi-course meal in her cozy home.

With handmade sushi, somen noodles, and more, this class promises an unforgettable taste of Japan’s vibrant culinary culture, complemented by local beverages.

It’s an opportunity to connect with the local community and savor the flavors of the country.