Japanese Cuisine Making Tour With Wine Experience by Yokohama Winery

The Yokohama Winery’s Japanese Cuisine Making Tour with Wine Experience offers a unique opportunity to take in the rich culinary traditions of Japan. Participants can expect to learn the intricate process of crafting dashi stock, an essential component in many Japanese dishes, through hands-on demonstrations and comparative tastings. The experience continues with the preparation of a buffet-style Japanese meal, including the beloved oden hot pot dish, while exploring a range of wines from around the world. This comprehensive tour promises to broaden one’s appreciation for the complexity and authenticity of Japanese cuisine, leaving the participant eager to uncover more about this captivating gastronomic journey.

Key Points

• This tour offers a comprehensive Japanese culinary experience, including learning how to make dashi stock, a crucial component of many Japanese dishes.
• Participants can enjoy a buffet-style Japanese meal, featuring the traditional oden hot pot dish, as well as sample wines from various countries.
• The tour provides a hands-on opportunity to craft dashi stock, allowing visitors to gain a deeper appreciation for the complexities of traditional Japanese cooking.
• Guests are welcomed with a glass of sparkling wine and can compare the nuanced flavors of different dashi samples during a tasting session.
• The tour is accessible, with a well-rounded itinerary that covers dashi making, cooking, and wine tasting for an authentic Japanese culinary immersion.

Overview of the Tour

The Japanese cuisine making tour with wine experience by Yokohama Winery offers a unique opportunity for travelers to enjoy the rich culinary traditions of Japan while enjoying a selection of wines from around the world.

During this tour, you will learn how to make dashi stock, a essential component of many Japanese dishes, and taste the differences between various dashi samples.

The experience also includes cooking and enjoying a buffet-style meal, as well as the opportunity to savor oden, a beloved Japanese hot pot dish.

Travelers will also be treated to a welcome drink of sparkling wine and have the chance to sample wines from other countries.

Highlights of the Experience

Participants can look forward to learning the intricate process of crafting dashi stock, a foundational element in Japanese cuisine, through hands-on demonstration and comparative tastings. They’ll then dive into cooking a buffet-style Japanese meal, including the beloved oden hot pot dish, while sipping on a welcome glass of sparkling wine. Throughout the experience, travelers will have the opportunity to sample wines from various countries, broadening their appreciation for global viniculture.

Experience	Details
Dashi Stock Making	Learn how to make dashi using kelp and bonito
Dashi Tasting	Taste and compare different dashi broths
Cooking	Prepare a Japanese buffet-style meal, including oden
Welcome Drink	Start with a glass of sparkling wine
Global Wine Tasting	Sample wines from around the world

Inclusion Details

This experience includes an array of alcoholic beverages, locally sourced ingredients, hands-on cooking, and the beloved oden hot pot dish.

Participants will start with a welcome drink of sparkling wine before moving on to tasting and comparing various dashi stocks made from kelp and bonito.

The cooking portion involves preparing a buffet-style Japanese meal. Oden, a traditional winter dish of simmered ingredients, is also included.

Throughout the experience, guests will have the opportunity to sample wines from countries other than Japan, complementing the authentic Japanese cuisine.

With a focus on quality local components and immersive preparation, this tour provides a well-rounded introduction to Japanese culinary traditions.

Meeting and Pickup Information

Guests meet at Motomachi-Chūkagai Station, Exit 5 on the ground floor hall of the Minato Mirai Line, which serves as both the starting and ending point for the experience.

From here, participants embark on a culinary journey into the heart of Japanese cuisine.

The tour is accessible, as it welcomes service animals and provides infant seats, though it’s not recommended for pregnant travelers or those with serious medical conditions.

Confirmation is provided at the time of booking, and a full refund is available if the tour is canceled 24 hours in advance.

With a maximum of 5 travelers, this intimate experience offers a personalized and immersive introduction to the flavors of Japan.

Additional Tour Details

Along With the cooking and wine tasting activities, the tour also includes a welcome drink of sparkling wine upon arrival.

Participants can further explore international wine offerings beyond the local Yokohama selection.

The tour isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed, and the tour is located near public transportation.

While infant seats are available, the tour isn’t recommended for pregnant travelers. Guests must be in good health, without any heart problems or other serious medical conditions.

The tour has a generous cancellation policy, providing a full refund if canceled 24 hours in advance.

Dashi Stock Preparation

One of the highlights of the Japanese Cuisine Making Tour is learning to prepare the foundational dashi stock, which forms the base of many traditional Japanese dishes. This involves carefully selecting and soaking the ingredients, followed by a slow simmering process to extract the maximum flavor.

Participants will have the opportunity to learn the proper techniques for making dashi, a complex umami-rich broth made from dried kelp (kombu) and bonito flakes.

The tour includes a dashi tasting experience, allowing participants to compare the nuanced differences between various dashi preparations. This hands-on lesson provides valuable insights into the essential role dashi plays in Japanese cuisine.

Participants learn to prepare dashi stock from scratch, a foundational element of Japanese cooking.

Mastering dashi preparation offers a deeper appreciation for the complexity of traditional Japanese dishes.

Tasting Comparison of Dashi

The tour includes a dashi tasting experience, allowing participants to compare the nuanced differences between various dashi preparations.

This hands-on lesson provides valuable insights into the essential role dashi plays in Japanese cuisine. Guests will be guided through the tasting of multiple dashi samples, each showcasing the unique flavors derived from different combinations of kombu (kelp) and katsuobushi (dried bonito flakes).

Cooking and Oden Preparation

Participants then explore the art of cooking, as they learn to prepare a traditional Japanese dish called oden. Oden is a hearty, comforting stew made with various ingredients simmered in a flavorful dashi broth.

Under the guidance of the experienced instructors, guests will meticulously assemble the different components of oden, such as hard-boiled eggs, daikon radish, and konnyaku (a gelatinous yam-based product), ensuring a harmonious balance of textures and flavors.

The cooking process allows participants to:

• Appreciate the precise timing and technique required to craft the perfect oden
• Understand the importance of selecting high-quality, locally-sourced ingredients
• Develop a deeper connection to the cultural traditions surrounding this beloved dish.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified in the information provided. However, the tour may have age restrictions or recommendations, so it’s best to inquire with the tour provider for the specific age requirements.

Is Photography Permitted During the Tour?

Photography is generally permitted during the tour, but participants should be considerate of others and avoid disrupting the experience. It’s always best to check with the tour operator for any specific policies or restrictions on photography.

Is There a Vegetarian or Dietary Restriction Option?

The tour does offer a vegetarian option, but guests with other dietary restrictions should contact the provider in advance to inquire about accommodations. Specific dietary needs can often be catered to with prior notice.

Can Participants Take Home the Dishes They Prepare?

Participants can typically take home the dishes they prepare during the cooking class, though this may vary by provider. Some classes may provide containers for transporting the food, while others may require participants to bring their own.

What Is the Dress Code for the Tour?

The tour does not specify a dress code, so participants can dress comfortably in casual attire. There’s no need for formal wear, as the focus is on the cooking and wine tasting experience rather than formal dining.

Recap

The Yokohama Winery’s Japanese Cuisine Making Tour with Wine Experience offers a comprehensive introduction to the nuances of Japanese culinary traditions.

Participants can explore the art of dashi stock preparation, savor a delectable Japanese buffet meal, and explore global wine pairings – all within a hands-on and immersive setting.

This tour provides a well-rounded glimpse into the complexity and authenticity that define Japanese cuisine.