Japanese Dried-Type Sweets (Ohigashi) Making

Japanese dried-type sweets, known as Ohigashi, offer a captivating culinary journey. Crafted with the unique Wasanbon sugar, this traditional confectionery art combines delicate flavors and enchanting aesthetics. Participants can enjoy the centuries-old process, shaping the fluffy sugar into intricate forms using wooden molds. This hands-on experience promises not only a delightful treat but also a deeper appreciation for the rich heritage of Japanese sweets. Discover the secrets of Ohigashi and embark on a sensory adventure like no other.

Key Points

• Participants can make traditional Japanese dried-type sweets (Ohigashi) using 100% Wasanbon sugar, known for its fluffy texture and unique taste.
• The 30-minute activity allows participants to choose from various wooden molds to shape their Ohigashi creations.
• The core experience focuses on the natural beauty and flavor of Wasanbon sugar, with an option to add color for an additional fee.
• The experience includes an initial explanation of Japanese traditional sweets, followed by Ohigashi making and picture time, and concludes with eating and drinking.
• The venue is equipped with proper safety features, and the instructor closely monitors the activity, providing guidance and assistance.

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Activity Overview

The activity offers participants an opportunity to experience the traditional art of making Japanese dried-type sweets, known as Ohigashi, using the premium sugar called Wasanbon.

The experience lasts 30 minutes, with varying start times. Priced from $10.75 per person, it allows free cancellation up to 24 hours in advance for a full refund.

Participants can choose from various wooden molds to shape their sweets and have the option to add color for an additional 200 JPY, though the core experience involves making Ohigashi without added colors.

Ingredients and Process

100% Wasanbon, known for its fluffy, smooth texture and unique taste, is the primary ingredient used in this traditional Japanese dried-type sweets making experience.

Participants choose from various wooden molds to shape their Ohigashi creations. While an option to add color is available for an additional 200 JPY, the core experience includes making the sweets without any added colors.

This allows for a true appreciation of the natural beauty and flavor of the Wasanbon sugar. The entire process takes approximately 30 minutes, ensuring a fulfilling yet time-efficient activity.

Experience Schedule

After an initial explanation of Japanese traditional sweets, participants proceed to the Ohigashi making and picture time.

They choose from various wooden molds to shape their sweets using 100% Wasanbon, a traditional Japanese sugar.

The experience concludes with eating and drinking time, allowing participants to enjoy the fruits of their labor.

The total experience lasts 30 minutes. During this time, participants can opt for additional services, such as adding color to their Ohigashi for an extra fee.

The activity give you an authentic and enjoyable introduction to the art of traditional Japanese dried-type sweets making.

Additional Options and Fees

Along With the base experience, participants can opt for various add-ons to enhance their Ohigashi making activities.

An extra 200 JPY allows them to add color to their creations. Those seeking a commemorative certificate can obtain one for 300 JPY.

For participants needing assistance, a helper fee of 830 JPY is available.

Children under 2 years old can join the experience for free, sitting on a lap.

All additional costs are clearly communicated to ensure a transparent and enjoyable Ohigashi making experience for everyone.

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Important Information

The Ohigashi making experience operates from 10:00 to 17:00, with reservations processed the following day for requests after 17:00.

Participants should be aware that the venue lacks an elevator, requiring the use of stairs.

English translation is available upon request.

Cancellation policies apply, and fees may be incurred for changes or cancellations.

Non-participants aren’t permitted to enter the venue.

Health and Safety Considerations

Participants’ safety and well-being are paramount during the Ohigashi making experience. The venue is equipped with proper safety features, including handrails on staircases and slip-resistant floors.

Participants are advised to wear closed-toe shoes and tie back long hair to prevent any accidents. The instructor closely monitors the activity, providing guidance and assistance as needed.

All equipment and surfaces are regularly sanitized to maintain hygienic standards. Individuals with food allergies or dietary restrictions are encouraged to notify the staff in advance.

The experience is designed with participants’ comfort and security in mind throughout the 30-minute session.

Accessibility and Accommodations

While the activity venue doesn’t have an elevator, staff are available to assist participants who require help navigating the stairs.

English translation is provided upon request, ensuring accessibility for international visitors.

The experience is suitable for children under 2 years old, who can attend for free while sitting on a guardian’s lap.

Plus, the cancellation policy allows for full refunds up to 24 hours in advance, offering flexibility for participants.

Feedback and Reviews

Overwhelmingly positive reviews highlight participants’ delight in the Japanese dried-type sweets making experience.

Guests consistently praise the hands-on nature of the class, with many noting their satisfaction in creating traditional Wasanbon-based confections.

The expert instruction and welcoming atmosphere also draw frequent commendation.

Numerous reviewers express their appreciation for the opportunity to learn about and engage with Japan’s rich pastry heritage.

Several highlight the class as a memorable culture, complementing their broader travel experiences.

Frequently Asked Questions

Can I Take Photos or Videos During the Experience?

Participants can take photos and videos during the experience. The event details state that there is a "picture time" included, allowing attendees to capture their Ohigashi making experience. However, non-participants are not permitted to enter the venue.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement for this experience. Children under 2 years old can participate for free, sitting on a lap. However, participants must be able to follow the instructions and engage in the activity on their own.

Can I Bring My Own Ingredients or Tools?

Participants cannot bring their own ingredients or tools for the experience. The activity uses 100% Wasanbon sugar and provides the necessary molds, ensuring a consistent and authentic Japanese dried-type sweets making experience.

Is the Experience Suitable for People With Dietary Restrictions?

The experience may accommodate people with dietary restrictions. While the ingredients used are specified, participants can inquire about any modifications or alternatives to suit their needs. The staff is typically willing to work with customers to ensure an enjoyable experience.

Can I Purchase the Supplies Used During the Experience?

Yes, participants can purchase the supplies used during the experience, including the traditional Japanese sugar called Wasanbon. The cost and availability of purchasing the materials may vary, and it’s best to inquire with the experience organizers.

The Sum Up

Ohigashi, the traditional Japanese dried-type sweets, offer a captivating culinary experience. Participants can learn about the rich history and artistry of this confectionery, while creating and savoring their own handcrafted treats. The activity’s unique blend of education, hands-on participation, and delightful flavors provides a fulfilling introduction to the world of Japanese confectionery.

You can check if your dates are available here: