Japanese Noodle Making Class

Nestled in the charming town of Karuizawa, Japan, the Japanese Noodle Making Class offers an immersive experience in the art of soba noodle creation. Under the guidance of experienced instructors, you will learn the intricate techniques behind every step, from kneading the dough to cutting the noodles. As they savor a brunch of their handmade soba, tempura, and walnut soba soup, dressed in traditional Japanese attire, attendees will gain a deeper appreciation for the skill and cultural significance behind this culinary tradition. With local sake and craft beer to complement the experience, the class promises to transport visitors beyond the boundaries of a typical tourist outing.

Key Points

• The Japanese Noodle Making Class takes place in Karuizawa, Nagano Prefecture, with the meeting point at Shinshu Soba Restaurant Yamahei in the Karuizawa Prince Shopping Plaza.
• The class includes a hands-on soba noodle-making experience, where participants learn the traditional techniques under the guidance of experienced instructors.
• Participants enjoy a brunch featuring the self-made soba noodles, tempura, and walnut soba soup, complemented by local Japanese sake and craft beer.
• Attendees are provided with traditional Japanese work clothes, including a samue and maekake apron, to fully enjoy the cultural experience.
• The class duration is approximately 2 hours, and participants receive a traditional Japanese towel (tenugui) as a memento of the experience.

Class Location and Meeting Point

The Japanese Noodle Making Class takes place in Karuizawa, a picturesque town located in the Nagano Prefecture of Japan.

The meeting point for the class is on the second floor of the Shinshu Soba Restaurant Yamahei, within the Lot 41 of the New West section of the Karuizawa Prince Shopping Plaza.

This convenient location provides easy access to the class for participants. The restaurant’s second-floor setting offers a charming and authentic atmosphere, setting the stage for an immersive Japanese noodle-making experience.

With its central location in the popular Karuizawa shopping district, the meeting point ensures that attendees can easily find their way to the class and fully engage in the cultural and culinary activities.

Program Inclusions

The Japanese Noodle Making Class includes an array of culinary delights and cultural experiences.

Participants can enjoy a brunch featuring soba noodles they’ve made themselves, served at the Shinshu Soba Restaurant Yamahei, accompanied by tempura and walnut soba soup.

An experienced instructor guides students through the art of soba noodle making, imparting their expertise and techniques.

As a memento of the class, attendees receive a traditional Japanese towel known as a tenugui.

Plus, all fees and taxes are covered, and participants have access to the necessary tools, traditional Japanese work clothes, and aprons for the duration of the class.

Soba Noodle Making Experience

Participants enjoy the time-honored tradition of soba noodle making, guided by an experienced instructor who imparts the nuanced techniques and expertise required to craft these delicate Japanese noodles.

The class begins with a hands-on demonstration, where the instructor meticulously guides attendees through the intricate process, from kneading the dough to cutting and shaping the noodles. Participants then have the opportunity to try their hand at this artisanal craft, learning firsthand the patience and dexterity needed to achieve the perfect texture and consistency.

The experience culminates with a savory soba noodle dish, allowing participants to savor the fruits of their labor.

The class also includes:

1. A traditional Japanese tenugui towel as a keepsake
2. Rental of soba-making tools, samue work clothes, and maekake apron
3. A brunch featuring the homemade soba noodles, tempura, and walnut soba soup
4. Local Japanese sake and craft beer to complement the dining experience.

Instructors and Traditional Attire

Experienced soba-making instructors guide participants through the class, imparting the nuanced techniques and traditions of this artisanal craft.

They’ll teach you how to expertly prepare the buckwheat flour, knead the dough, and roll it out into delicate noodle strands.

As you work, you’ll don the traditional samue garments and maekake apron, enjoying the authentic Japanese noodle-making experience.

These time-honored tools and attire aren’t just for show – they play a crucial role in the process, helping you achieve the perfect texture and presentation.

With the instructor’s guidance, you’ll gain a deep appreciation for the skill and artistry behind every bowl of handmade soba noodles.

Brunch Menu and Beverages

Soba noodles crafted by participants, along with tempura and walnut soba soup, comprise the brunch menu, all of which is served at the Shinshu Soba Restaurant Yamahei.

Local Japanese sake and craft beer are available to complement the homemade noodle dishes.

The brunch offers a delightful culinary experience, allowing visitors to savor the fruits of their labor:

1. Handmade soba noodles, a delicate and flavorful staple of Japanese cuisine.
2. Tempura, a beloved Japanese dish featuring crisp and light-battered vegetables and seafood.
3. Walnut soba soup, a hearty and aromatic broth-based dish.
4. A selection of local Japanese sake and craft beer to further enhance the dining experience.

Transportation and End Point

Private transportation is provided to bring participants to the class location in Karuizawa, Japan.

The meeting point is on the second floor of the Shinshu Soba Restaurant Yamahei, within the Lot 41 of the New West of Karuizawa Prince Shopping Plaza.

After the engaging noodle-making experience, the class ends at the same location as the meeting point.

Participants will have enjoyed a brunch of soba noodles, tempura, and walnut soba soup, as well as had the chance to sample local Japanese sake and craft beer.

With all fees and taxes included, along with a traditional towel as a gift, the Japanese Noodle Making Class provides a comprehensive culture in the art of soba noodle making.

Class Duration and Schedule

The Japanese Noodle Making Class runs for approximately 2 hours, during which you will enjoy the traditional art of soba noodle making under the guidance of an experienced instructor.

The class is structured to provide a comprehensive and hands-on experience:

1. Participants will learn the intricate techniques of kneading, stretching, and cutting the soba dough to create their own unique noodles.
2. The instructor will share insights into the history and cultural significance of soba noodles, ensuring a deeper appreciation for this Japanese culinary tradition.

After the noodle-making process, you will enjoy a delightful brunch featuring their freshly prepared soba, along with tempura and a walnut soba soup.

Throughout the class, you will also have the opportunity to don traditional Japanese attire, further seeing the cultural experience.

Additional Information and Highlights

Along With the immersive noodle-making experience, the Japanese Noodle Making Class offers several highlights that elevate the experience. Participants will receive a traditional Japanese towel, known as a tenugui, as a keepsake from their culinary adventure.

On top of that, the class includes a brunch featuring the soba noodles they’ve crafted, along with tempura and a walnut soba soup. Guests will also have the opportunity to sample local Japanese sake and craft beer during the class.

All fees and taxes are included, and you will have access to the necessary tools, traditional Japanese work clothes, and aprons required for the noodle-making process. The private transportation to and from the location adds to the convenience of this immersive experience.

Frequently Asked Questions

What Is the Level of Difficulty for the Soba Noodle Making?

The difficulty level of soba noodle making is moderate. It requires some skill and technique, but with an experienced instructor’s guidance, even beginners can successfully create their own delicious handmade soba noodles.

Can I Take the Soba Noodles I Make Home With Me?

Yes, participants can take the soba noodles they make home with them. The class includes instructions on properly storing and preserving the freshly-made noodles so they can enjoy them even after the experience.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class likely accommodates vegetarians and those with dietary restrictions. The brunch menu includes soba noodles, tempura, and soba soup, which can be adapted to meet various dietary needs with advance notice.

What Is the Cancellation and Refund Policy for the Class?

The cancellation and refund policy typically allows for full refunds if cancelled at least 2 weeks in advance. Closer to the class date, a partial refund may be offered, or the booking may be non-refundable.

Can I Buy Any Additional Japanese Souvenirs or Products at the Venue?

Guests can purchase additional Japanese souvenirs and products at the venue. The restaurant offers a selection of traditional crafts, snacks, and other local items for guests to browse and take home as mementos of their experience.

Recap

The Japanese Noodle Making Class in Karuizawa, Japan, offers an immersive culinary experience. Attendees will learn the intricate techniques of soba noodle creation from experienced instructors, culminating in a brunch of their handmade dishes.

Dressed in traditional attire, you will gain a deep appreciation for the skill and cultural significance behind this artisanal craft, complemented by local sake and craft beer.