Japanese Sweets (Mochi & Nerikiri) Making at a Private Studio

Explore the captivating world of traditional Japanese confectionery at a private studio in Tokyo. This unique hands-on experience offers a rare glimpse into the intricate art of crafting mochi and nerikiri, two beloved Japanese sweets. Under the guidance of an experienced instructor, visitors will have the chance to master the delicate techniques of manipulating the dough and shaping the confections to perfection. Beyond the creative process, this intimate setting allows for an immersive exploration of Japanese culture and daily life, complete with a soothing matcha green tea or non-caffeinated beverage. Prepare to be enchanted by the flavors, textures, and traditions that make these sweets so cherished.

Key Points

• Opportunity to learn the traditional art of crafting mochi and nerikiri in a private home studio setting.
• Small-group format ensures personalized attention from the instructor during the sweets making lesson.
• Class includes an English recipe sheet, aprons, and a matcha or non-caffeinated beverage.
• Minimum age requirement of 4 years old, with no children under 4 due to safety concerns.
• Easily accessible meeting point near Meguro Station on the Yamanote Line, with several bus routes and taxis available.

Program Overview

This Japanese sweets making class offers participants the rare opportunity to visit a local Tokyoite’s private home and learn the traditional art of crafting mochi and nerikiri.

The small-group format ensures personalized attention from the instructor, who’ll guide students through the process of creating these delicate confections. Clients can also request to combine the class with a mochi-making session, providing a well-rounded experience.

The intimate setting in a private residence allows attendees to enjoy Japanese culture and gain a behind-the-scenes glimpse into the daily life of a Tokyo resident.

With an English recipe sheet and matcha tea included, this class is an authentic and enriching culinary adventure.

Class Details

The class starts with a traditional sweets making lesson, where the instructor guides participants through the intricate process of crafting mochi and nerikiri using time-honored techniques.

Guests will learn to skillfully manipulate the dough, shaping and decorating the confections to achieve the perfect texture and appearance. After the hands-on session, participants can enjoy tasting the delectable treats they’ve created.

To enhance the experience, the class provides English recipe sheets and aprons for your’ convenience. The session is accompanied by a soothing cup of matcha green tea or another non-caffeinated beverage, allowing participants to fully enjoy the art of Japanese confectionery.

Inclusions and Exclusions

What’s included in the class fee? The traditional sweets making lesson, food tasting, aprons, and English recipe sheet are all included, along with a refreshing cup of matcha green tea or another non-caffeinated beverage. However, the class does not cover food and drinks beyond what’s specified, nor does it provide hotel pickup/drop-off or transportation to/from the attraction.

Included	Excluded
Traditional sweets making lesson	Food and drinks (unless specified)
Food tasting	Hotel pickup/drop-off
Aprons	Transportation to/from attractions
English recipe sheet
Matcha green tea or non-caffeinated tea

Class Size and Age Limit

Participants must be at least 4 years old to attend the class, as younger children aren’t allowed for safety reasons.

A minimum of 2 people per booking is required, with a maximum of 12 travelers per class.

The class is designed for small groups to ensure personal attention from the instructor.

Children under 4 aren’t permitted due to safety concerns.

Travelers can book the class as a private group if they’ve a minimum of 2 participants.

The maximum class size is capped at 12 people to maintain an intimate and interactive experience.

This intimate setting allows for a hands-on and personalized traditional sweets making lesson.

Meeting Point and Transportation

The class meets at President Meguro Heights Room #303 in Meguro City, Tokyo, and ends back at the same location. This convenient meeting point is situated near public transportation options, making it easily accessible for participants.

For your reference, here is a table outlining the transportation details:

Transportation	Details
Subway	The closest subway station is Meguro Station on the Yamanote Line, about a 5-minute walk from the meeting point.
Bus	Several bus routes serve the area, with the nearest bus stop just a 2-minute walk away.
Taxi	Taxis are readily available in the vicinity, providing a convenient option for those who prefer door-to-door service.

Booking and Availability

To book this traditional Japanese sweets making class, visitors can check the availability on the provider’s website. Private classes can be arranged upon request, subject to the instructor’s schedule. Participants must meet the minimum group size requirement of 2 people per booking. The maximum class size is limited to 12 travelers to ensure personalized attention from the instructor.

Travelers must be at least 4 years old to participate, with children under 4 not allowed for safety reasons.

The class includes a traditional sweets making lesson, food tasting, aprons, an English recipe sheet, and matcha tea or other non-caffeinated tea.

Transportation to and from the class location, as well as any additional food or drinks, aren’t included in the package.

The class takes place at a private home in Tokyo, providing a rare opportunity to visit a local Tokyoite’s residence.

About the Instructor

The class is taught by a knowledgeable and passionate local from Tokyo, who has been making traditional Japanese sweets for decades. With a deep understanding of the history and techniques behind mochi and nerikiri, the instructor is excited to share their expertise with students. Through the class, you will learn not only the intricate steps of creating these delectable treats but also the cultural significance they hold in Japanese society.

About the Instructor
Experience	Decades	Extensive
Specialties	Mochi, Nerikiri	Traditional
Teaching Style	Hands-on	Engaging

Dress Code and Preparation

Participants don’t need to dress up for the class, as comfort is key. They’ll be provided with aprons to protect their clothing during the hands-on sweets-making session.

Wear comfortable, casual clothing that you don’t mind getting a bit messy.
Tie long hair back to keep it out of the way.
Avoid wearing open-toed shoes or sandals for safety reasons.

Arrive with a clean, dry work surface in mind, as the class takes place in a private home.

The focus is on enjoying the traditional art of Japanese confectionary, so participants should come ready to relax, learn, and have fun creating their own mochi or nerikiri sweets.

Frequently Asked Questions

Is Food Allergy Accommodation Available?

The program does not explicitly state if food allergy accommodation is available. Attendees with dietary restrictions should inquire with the host prior to booking the class to determine if their needs can be accommodated.

Can I Bring My Own Camera?

Participants are welcome to bring their own cameras to capture the creative process and final products during the class. The instructor encourages photos to document the unique experience, as long as they don’t disrupt the lesson.

How Much Time Is Spent on Actual Hands-On Cooking?

The class dedicates a significant portion of the session to hands-on cooking, allowing participants to actively engage in the traditional art of making Japanese sweets. Participants can expect to spend at least 60-90 minutes directly involved in the sweet-making process.

Is the Lesson Conducted in a Mixture of English and Japanese?

The lesson is conducted in a mixture of English and Japanese. The instructor provides English instructions and demonstrations, while participants may receive occasional Japanese guidance for more technical aspects of the traditional sweets making process.

Do Participants Get to Take Home Their Creations?

Yes, participants can take home the sweets they make during the class. The instructor provides containers for safely transporting the delicate confections, allowing travelers to enjoy their handcrafted Japanese treats even after the lesson ends.

Recap

This unique experience offers an immersive glimpse into Japanese culture and daily life.

Visitors can learn the traditional art of crafting mochi and nerikiri Japanese sweets under the guidance of an experienced instructor.

The small-group format ensures personalized attention, while the intimate setting complements the hands-on activity with a matcha green tea or non-caffeinated beverage.