Japanese Sweets Ohigashi Making With Tatedashi Matcha

Discover the delicate art of making traditional Japanese sweets, known as Ohigashi, in an engaging 30-minute session. Using authentic Wasanbon sugar, participants shape these intricate confections with elegant wooden molds, learning the time-honored techniques of this captivating craft. Complement the experience with a refreshing cup of Tatedashi Matcha, a unique green tea preparation. This activity offers a captivating glimpse into the world of Japanese culinary culture, leaving participants with a newfound appreciation for the meticulous attention to detail that defines these delectable delights.

Key Points

• Participants can create traditional Japanese Ohigashi sweets using Wasanbon sugar and cute wooden molds in a 30-minute hands-on activity.
• The experience includes making dried-type Ohigashi sweets and enjoying Tatedashi Matcha tea after the sweet-making session.
• Color customization and a completion certificate are optional add-ons, and a helper fee is available for preschool children.
• The activity is located a 1-minute walk from Gojo Station, with English translation provided upon request, but the venue lacks an elevator.
• Operating hours are from 10:00 to 17:00, with free cancellation up to 24 hours in advance and potential fees for same-day changes.

You can check if your dates are available here:

Activity Overview

This Japanese sweets-making experience, known as Ohigashi, allows participants to create traditional dried-type confections using the prized Wasanbon sugar.

The 30-minute activity costs £10.93 per person and includes the freedom to choose shapes from cute wooden molds. Participants can opt to add color for an extra 200 JPY or obtain a completion certificate for 300 JPY.

The experience also offers an optional helper fee of 1,050 JPY for preschool children.

Cancellation up to 24 hours in advance is free, and a reserve now, pay later option is available.

Experience Details

Participants can choose from a variety of cute wooden molds to shape their Ohigashi, the traditional Japanese dried-type sweets.

Crafting these delights with Wasanbon sugar promises a unique, delicious taste. For an extra touch, they can add a pop of color for an additional 200 JPY.

Those seeking a memento can opt for a completion certificate at 300 JPY. Assistance is available for pre-school children at a fee of 1,050 JPY.

Once the sweets are made, participants can enjoy a serving of Tatedashi Matcha before indulging in their freshly created confections.

Schedule

The experience begins with an introduction, where participants learn about the activity. This is followed by the main event – making the Japanese dried-type sweets called Ohigashi using traditional Wasanbon sugar.

Step	Activity	Duration
1	Introduction	5 mins
2	Making Ohigashi	15 mins
3	Picture time	5 mins
4	Tatedashi Matcha and eating/drinking	5 mins

After the sweet-making, participants have the opportunity to take photos with their creations. The experience concludes with the serving of Tatedashi Matcha and time to enjoy the freshly made confections.

Location and Accessibility

The meeting point for the Japanese sweets Ohigashi making experience is a 1-minute walk from Exit 1 of the Subway Karasuma Line Gojo Station.

Though the venue is accessible, there’s no elevator available, so participants must climb stairs to reach it.

However, English translation is provided upon request, ensuring a smooth experience for international visitors.

The location’s proximity to the subway station makes it easily accessible, and the inclusion of detailed directions in the experience details helps ensure participants can find the venue without difficulty.

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Important Information

Although the Ohigashi making experience operates from 10:00 to 17:00, reservations made after 17:00 are processed the next day. Cancellation policies apply, and fees may be incurred for changes after cancellation. Children under 2 years old can attend for free, sitting on their parents’ laps. Non-participants are not allowed entry.

Reservation Timing	Cancellation Policy	Participant Age
After 17:00	Fees may apply	Under 2 years
Before 17:00	Free cancellation	No age limit
Same day	Fees apply	All welcome

This Ohigashi making experience provides an opportunity to create delightful Japanese sweets using traditional Wasanbon sugar.

Choosing Shapes and Colors

Participants can choose from a variety of cute wooden molds to shape their Ohigashi, allowing them to personalize their creations. The molds come in an array of whimsical designs, including:

• Playful animals like rabbits, cats, and bears
• Delicate flowers and leaves
• Geometric patterns for a modern touch
• Traditional Japanese motifs like cherry blossoms
• Miniature replicas of everyday objects

For an additional 200 JPY, participants can also add a splash of color to their Ohigashi, bringing their chosen shapes to life.

This customization opportunity makes the experience truly unique and rewarding.

Freshly Made Sweets Tasting

After crafting their personalized Ohigashi shapes, participants eagerly await the chance to savor the fruits of their labor.

The freshly made sweets release an enticing aroma, hinting at the unique flavors to come. Participants take their first bite, savoring the delicate texture and the subtlety of the Wasanbon sugar. The sweetness is balanced, neither overpowering nor cloying.

As they enjoy the Ohigashi, sipping on the provided Tatedashi Matcha, a sense of accomplishment and appreciation for traditional Japanese confectionery fills the air.

The experience culminates in a delightful tasting that celebrates the art of Ohigashi making.

Completion Certificate and Helper Assistance

Upon completing their personalized Ohigashi, participants have the option to commemorate their experience by purchasing a completion certificate for 300 JPY.

Plus, for those who desire extra assistance, a helper fee of 1,050 JPY is available, particularly beneficial for preschool children.

The experience offers several other convenient features:

• Option to add color to the sweets for an additional 200 JPY
• Tatedashi Matcha provided at the end of the session
• Time allotted for eating and drinking the freshly made treats
• English translation available upon request
• Free cancellation up to 24 hours in advance for a full refund

Frequently Asked Questions

Can I Bring My Own Molds or Ingredients?

The experience provider does not allow participants to bring their own molds or ingredients. The materials and tools used in the activity are provided as part of the guided workshop experience.

Is This Experience Suitable for Large Groups?

The experience is suitable for small groups, as the activity is conducted in a hands-on, personalized setting. However, it may not be ideal for large groups due to the limited space and individualized attention required for the making of traditional Japanese sweets.

Can I Take the Leftover Sweets Home?

Participants can take home any leftover sweets they’ve made during the experience. The freshly crafted treats are yours to keep and enjoy, allowing you to savor the delicious results of your hands-on activity.

Do You Offer Gluten-Free or Vegan Options?

The experience doesn’t currently offer gluten-free or vegan options. The sweets are made with traditional Wasanbon sugar, so they may not accommodate dietary restrictions. Participants should check with the provider if they have any special dietary needs.

Can I Extend the Duration of the Experience?

Unfortunately, the experience duration cannot be extended beyond the provided 30 minutes. The activity is designed to be a concise introduction to the traditional art of making Japanese dried-type sweets using Wasanbon sugar within a fixed timeframe.

The Sum Up

Crafting delicate Japanese sweets, Ohigashi, is a delightful experience that offers a unique glimpse into Japanese culture. Using traditional Wasanbon sugar and wooden molds, participants can shape these confections and enjoy a refreshing cup of Tatedashi Matcha. With the option of a completion certificate, this engaging 30-minute activity is perfect for all ages, providing a memorable and cherished keepsake.

You can check if your dates are available here: