Japanese Traditional Sweets Making With Tatedashi Matcha

Delving into the world of Japanese traditional sweets, this hands-on experience with Tatedashi Matcha promises a delightful journey. Participants will craft two seasonal delicacies – the captivating Nerikiri and the exquisite Kinton Nerikiri – while learning about the rich cultural heritage behind these confections. As they savor the harmonious blend of flavors, the session offers a unique opportunity to take in the artistry and traditions that define the essence of Japanese confectionery. What awaits those who embark on this enchanting culinary adventure?

Key Points

• Participants create two seasonal Japanese sweets: Nerikiri and Kinton Nerikiri, learning the traditional techniques and incorporating Tatedashi Matcha.
• The 65-minute activity includes an explanation of Japanese traditional sweets and a photo session to capture the handcrafted creations.
• Tatedashi Matcha is served alongside the handmade sweets, providing a vibrant color and earthy flavor to enhance the experience.
• The activity caters to diverse needs and abilities, with options for assistants and take-out boxes for the handmade sweets.
• Reservations can be made without upfront payment, and a full refund is available for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Activity Overview

Participants can experience making Japanese traditional sweets with Tatedashi Matcha during this 65-minute activity.

They’ll create two seasonal sweets called Nerikiri using white and red bean paste from Kyoto’s long-established shops.

The program includes an explanation of Japanese traditional sweets, making flower-shaped Nerikiri and Kinton Nerikiri, photo opportunities, and enjoying Tatedashi Matcha along with their handcrafted creations.

A completion certificate can be purchased for 300 JPY, and a take-out box for the sweets is available for 100 JPY.

Booking Information

The price for this experience starts from €13.72 per person.

Participants can reserve their spot now and pay later, with no upfront payment required. Plus, a full refund is available for cancellations up to 24 hours in advance.

The experience operates from 10:00 AM to 5:00 PM, and reservations made after 5:00 PM will be processed the next day.

Wheelchair access is available, though there’s no elevator in the building.

Children under 2 years old can attend for free if sitting on their parents’ laps, and a helper fee of 1,100 JPY is optional for those needing assistance.

Experience Details

The program schedule begins with an explanation of Japanese traditional sweets, followed by the participants making two seasonal sweets called Nerikiri using white and red bean paste from Kyoto’s long-established shops.

First, they’ll create a flower-shaped Nerikiri. Next, they’ll make a Kinton Nerikiri.

After, it’s time for a photo session. The experience concludes with the serving of Tatedashi Matcha and the opportunity to enjoy their creations on-site.

A completion certificate is available for 300 JPY, and a take-out box for the sweets can be purchased for 100 JPY.

Accessibility and Participation

Although the venue is wheelchair accessible, there’s no elevator in the building.

Children under 2 years old can attend for free, sitting on their parents’ laps. For those needing assistance, a helper fee of 1,100 JPY is available.

The experience is open to all, catering to diverse needs. Participants can enjoy the sweet-making process and savor the delectable creations, regardless of their physical abilities.

The inclusive nature of this activity ensures everyone can partake in the authentic Japanese culinary tradition and create lasting memories.

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Important Information

To attend this experience, participants should meet at the designated location, which is a 1-minute walk from Exit 1 of the Subway Karasuma Line Gojo Station.

English translation is available upon request. Cancellation policies apply; fees may be incurred for changes or cancellations. Non-participants aren’t allowed entry.

This activity is wheelchair accessible, but there’s no elevator in the building. Children under 2 years old can attend for free if sitting on a parent’s lap.

For those needing assistance, a helper fee of 1,100 JPY is optional.

Making Flower-Shaped Nerikiri

Participants begin the flower-shaped Nerikiri making process by first kneading the white and red bean pastes into a dough-like consistency.

They then:

1. Divide the dough into smaller pieces to create the flower petals.
2. Carefully shape and mold the petals, using various tools and techniques to achieve the desired floral design.
3. Assemble the petals into a cohesive flower shape, ensuring the colors and patterns complement each other.

With each step, participants learn the intricate art of Nerikiri making, guided by the instructor’s expertise.

The end result is a beautifully crafted, visually stunning traditional Japanese sweet.

Crafting Kinton Nerikiri

After completing the flower-shaped Nerikiri, participants move on to crafting the Kinton Nerikiri. This second seasonal sweet requires delicate handling of the white and red bean paste from Kyoto’s renowned shops. Participants carefully shape the dough into balls, then flatten and fold them to create the distinct Kinton pattern. The final touch is the application of Tatedashi Matcha powder, which adds a vibrant green color and rich, earthy flavor.

Kinton Nerikiri Making
Shaping Dough	Flattening	Folding
Applying Matcha	Vibrant Color	Earthy Flavor

Enjoying Tatedashi Matcha and the Creations

Once the Kinton Nerikiri is complete, participants are provided with the signature Tatedashi Matcha tea to enjoy.

As they sip the earthy, frothy matcha, they can admire their handiwork. The sweets they created come in a variety of shapes and colors, showcasing the artistry of traditional Japanese confectionary.

The experience concludes with:

1. An optional completion certificate for 300 JPY.
2. A sweets take-out box available for 100 JPY.
3. Time for participants to savor their homemade creations and the tranquil matcha experience.

With their newfound appreciation for Nerikiri and Tatedashi Matcha, participants leave with a deeper understanding of Japan’s rich confectionary heritage.

Frequently Asked Questions

What Is the Significance of Kyoto’s Long-Established Bean Paste Shops?

Kyoto’s long-established bean paste shops are significant as they provide high-quality, traditional bean pastes used to make authentic Japanese confections. Their expertise and heritage lend authenticity to the experience of creating traditional sweets.

How Do the Participants Learn to Make the Traditional Sweets?

Participants learn to make the traditional sweets through hands-on instruction. The experience includes explanations of the sweets, demonstrations, and guided practice in creating two seasonal Nerikiri sweets using white/red bean paste from Kyoto’s long-established shops.

Can Participants Customize Their Sweets Beyond the Provided Designs?

Yes, participants can customize their traditional sweets beyond the provided designs. The experience allows them to get creative and personalize their Nerikiri creations using the available ingredients and guidance from the instructors.

Is There a Vegetarian or Gluten-Free Option Available for the Experience?

Yes, the experience offers vegetarian and gluten-free options. Participants can choose to make their sweets with either white or red bean paste, and the staff can accommodate any dietary requirements upon request. Customization beyond the provided designs is not mentioned.

Can Participants Bring Home the Leftover Ingredients After the Workshop?

Participants can take home the leftover ingredients after the workshop. A take-out box is available for 100 JPY, allowing them to enjoy the sweets they made later on.

The Sum Up

Participants will craft two classic Japanese sweets, Nerikiri and Kinton Nerikiri, while learning about their rich history. They’ll then savor their creations alongside expertly brewed Tatedashi Matcha, capturing memorable moments and receiving a completion certificate to commemorate the experience. This hands-on session offers a delightful introduction to the art of traditional Japanese confectionery-making.

You can check if your dates are available here: