Japanese Whiskey Tasting; Relaxed and Educational in the Bar

Tucked away in the charming streets of Kyoto, a unique whiskey tasting experience awaits. Guests are invited to explore the art of Japanese whiskey-making in a relaxed, educational setting. From the iconic Suntory Kaku to the elegant Hibiki 17 years, each pour tells a story of craftsmanship and tradition. As the flavors unfold, the intimate bar setting fosters a deeper appreciation for this captivating spirit. But the experience goes beyond just tasting…

Key Points

• A relaxed and educational Japanese whiskey tasting experience in a local bar in Kyoto, featuring renowned Suntory, Hibiki, and Yamazaki whiskies.
• Suntory Kaku, the marquee offering, showcases the smooth texture, subtle oakiness, and hints of citrus and spice of Japanese blended whiskey.
• The perfect highball is crafted by combining chilled Suntory Kaku whiskey with carbonated soda water and a twist of lemon peel.
• The Hibiki 17 Years, a complex blend of over 30 malt and grain whiskies, exhibits notes of honey, citrus, and subtle oak.
• Carefully curated snack pairings, including a chocolate set and camembert crackers, enhance the tasting experience and complement the whiskey flavors.

Overview of the Japanese Whiskey Tasting Experience

Travelers are invited to embark on a captivating Japanese whiskey tasting experience in the charming city of Kyoto.

Set in a relaxed and educational atmosphere, the tasting takes place at a local bar. The menu showcases a selection of renowned Japanese whiskies, including Suntory Kaku, Hibiki 17 years, Yamazaki 12 years, and Taketsuru.

Guests will also enjoy high-ball cocktails and an array of delectable snacks like a chocolate set and camembert crackers.

The experience is conveniently located near the Sanjo Ohashi intersection, with easy access for wheelchair and stroller users. A maximum of 8 travelers can partake in this immersive whiskey exploration.

Exploring the Suntory Kaku Whiskey

As the marquee offering of the Japanese whiskey tasting, the Suntory Kaku whiskey takes center stage.

This blended whiskey, crafted by the renowned Suntory distillery, showcases the essence of Japanese refinement. With its delicate balance of malt and grain whiskies, the Kaku presents a harmonious symphony of flavors.

Its smooth, velvety texture and subtle oakiness captivate the palate, while hints of citrus and spice lend a captivating complexity.

Sipped neat or served in a refreshing highball, the Suntory Kaku embodies the art of Japanese whiskey-making, offering a truly immersive tasting experience.

Crafting the Perfect High-ball

How does one craft the perfect Japanese highball during this tasting experience? The bartender’s methodical approach is key.

First, they select the finest Suntory Kaku whiskey. Next, they fill the glass with ice cubes, ensuring the temperature is just right.

Then, they carefully pour the whiskey, followed by:

• Chilled, carbonated soda water
• A twist of lemon peel to enhance the citrus notes
• A gentle stir to marry the flavors
• A garnish of a single, perfectly shaped ice cube

The final touch, a reverent presentation of the highball to the guest.

Tasting the Hibiki 17 Years

The Hibiki 17 Years is a blend of over 30 malt and grain whiskies, carefully crafted by Suntory’s master blenders.

This elegant expression has a refined and well-balanced flavor profile. On the nose, aromas of honey, citrus, and subtle oak notes emerge.

The palate is smooth and complex, with flavors of dried fruit, spice, and a hint of creaminess. The finish is long and lingering, leaving a pleasantly sweet and satisfying impression.

This whiskey is a true testament to Suntory’s expertise in blending, showcasing the art and precision of Japanese whiskey-making.

Discovering the Yamazaki 12 Years

After savoring the refined and well-balanced Hibiki 17 Years, the tasting experience now shifts to exploring the Yamazaki 12 Years.

This iconic Japanese single malt is renowned for its harmonious blend of flavors:

• Delicate floral notes
• Subtle citrus undertones
• Smooth and creamy mouthfeel
• Hints of oak and vanilla
• Lingering finish with a touch of spice

The Yamazaki 12 Years captivates the senses, showcasing the expertise of Suntory’s master blenders.

Its balanced profile makes it an excellent introduction to the world of Japanese whiskeys, enticing the palate and leaving a lasting impression.

Appreciating the Taketsuru

Though the Yamazaki 12 Years captivated the palate with its refined balance, the tasting experience now shifts to appreciating the depth and complexity of the Taketsuru.

This blended whiskey, created by the founder of Nikka Whisky, showcases a harmonious marriage of grain and malt whiskies. Its aroma hints at honeyed fruit and toasted oak, while the flavor profile unfolds layers of dark chocolate, spice, and a subtle peat influence.

The long, warming finish lingers pleasantly, inviting further contemplation of this quintessential Japanese whiskey that embodies the art of blending.

Complementing the Whiskeys With Snacks

As the tasting progresses, the focus shifts to pairing the Japanese whiskies with a thoughtfully selected set of snacks.

The first offering is a harmonious chocolate set, showcasing how the whiskey’s complex flavors can complement the richness of dark chocolate.

Next, a delicate Camembert cracker provides a creamy contrast, allowing the nuances of the whiskies to shine.

The tasting menu also includes:

• Salty edamame to cleanse the palate
• Crunchy peanuts to enhance the whiskey’s nuttiness
• Zesty pickled ginger to cut through the intensity of the spirits

These carefully curated pairings elevate the overall tasting experience.

Meeting Point and Accessibility Details

The meeting point for the Japanese Whiskey Tasting experience is the Statue of Takayama Hikokurō, located at the southeast corner of the Sanjo Ohashi intersection in Kyoto’s Higashiyama Ward.

Travelers are advised to exit the subway and reach the surface before making their way to the statue. The experience is accessible for wheelchair and stroller users, as the surfaces are wheelchair-friendly.

Participation is limited to a maximum of 8 travelers, and it’s not recommended for pregnant individuals. Infants can join, with infant seats available.

Travelers can reserve now and pay later to secure their spot in this relaxed and educational whiskey tasting.

Frequently Asked Questions

Can I Bring My Own Whiskey to the Tasting?

While bringing your own whiskey to the tasting may be tempting, it’s generally not allowed. The experience is designed to showcase the curated selection of Japanese whiskies, so the host will likely request you refrain from bringing outside bottles.

Is There a Dress Code for the Event?

There is no specific dress code for the Japanese whiskey tasting event. Guests can wear comfortable, casual attire that they feel relaxed in. The focus is on the educational and tasting experience rather than formal dress.

Are Photos and Videos Allowed During the Tasting?

Photos and videos are generally allowed during the tasting. However, guests are kindly requested to avoid disrupting the experience or other participants. The host can provide guidance on appropriate times and locations to capture memorable moments.

Can I Purchase the Featured Whiskies After the Event?

Yes, travelers can purchase the featured whiskies after the tasting event. The bar likely offers bottles of the Suntory Kaku, Hibiki 17 years, Yamazaki 12 years, and Taketsuru whiskies for purchase to take home and enjoy.

Is There a Minimum Age Requirement to Participate?

The minimum age requirement to participate in the whiskey tasting experience is 20 years old. This is the legal drinking age in Japan, and the experience does not accommodate those under 20.

The Sum Up

The Japanese whiskey tasting experience in Kyoto offers a delightful blend of education and relaxation. Guests can explore a carefully curated selection of premium whiskies, including Suntory Kaku and Hibiki 17 years, while enjoying insightful discussions and delectable snacks. This intimate setting fosters a deeper appreciation for the art of Japanese whiskey-making, making it a memorable outing for both connoisseurs and novices alike.