Join In On Our Farmers Table

Discover the essence of Portuguese culinary traditions at Morgado do Quintão, a charming vineyard in Lagoa. Indulge in a Farmers Table experience, where you’ll savor expertly crafted local dishes paired perfectly with the estate’s own renowned wines. Dine amidst the property’s captivating history and natural beauty, whether under the shade of ancient olive trees or in a cozy indoor setting. This intimate, accessible experience welcomes up to 12 guests, offering a personalized exploration of Portugal’s rich gastronomic heritage. Prepare to embark on a sensory journey that will leave you craving more.

Key Points

• Experience a multi-course traditional Portuguese lunch paired with the estate’s wines in an idyllic outdoor setting beneath ancient olive trees.
• Enjoy the flavors and heritage of Portugal’s rich culinary traditions through seasonally-inspired dishes showcasing locally-sourced ingredients.
• Savor the expertly crafted wines from the vineyard, thoughtfully selected to complement and enhance the authentic taste of the Portuguese cuisine.
• Explore the estate’s historic grounds, including ancient olive trees and preserved stone wine presses, to deepen your appreciation for the land’s enduring legacy.
• Enjoy the personalized attention and intimate group setting of the Farmers Table experience, which accommodates up to 12 guests in an accessible and inclusive environment.

Lunch at Local Vineyard

The Farmers Table experience at Morgado do Quintão, a local vineyard in Lagoa, Portugal, offers visitors a multi-course traditional Portuguese lunch paired with the property’s own wines.

The meal is served under ancient olive trees, or indoors if the weather is inclement. Guests can explore the vineyard’s grounds and learn about its history and terroir.

The lunch includes a selection of dishes showcasing the region’s cuisine, complemented by the estate’s carefully crafted wines.

This immersive dining experience allows visitors to savor the flavors of Portugal while surrounded by the beautiful natural setting of the vineyard.

Traditional Portuguese Fare

Guests at the Farmers Table can expect to savor a multi-course menu showcasing traditional Portuguese cuisine, highlighting the region’s rich culinary heritage.

The meal features a variety of dishes that showcase the country’s diverse ingredients and cooking techniques. From hearty stews and roasted meats to fresh seafood and flavorful vegetable dishes, each course is carefully crafted to deliver an authentic taste of Portugal.

The menu changes seasonally to ensure the use of the freshest, locally-sourced produce. Expertly paired with the estate’s own wines, this dining experience offers guests a chance to enjoy the local food culture and appreciate the flavors that have been passed down through generations.

Paired With House Wines

Expertly selected wines from the estate’s vineyards complement and enhance the traditional Portuguese dishes served at the Farmers Table. The skillfully crafted wines, produced right on the property, are carefully paired with each course to bring out the best in both the food and the libations.

Guests can expect a harmonious blend of flavors, with the wine’s notes accentuating the rich, robust tastes of the authentic Portuguese cuisine. Whether savoring a crisp white alongside a fresh seafood dish or sipping a robust red with a hearty meat course, diners are treated to an exceptional gastronomic experience that showcases the terroir of the estate.

The perfect pairing of food and wine is the hallmark of this memorable Farmers Table lunch.

Meal Under Olive Trees

As guests arrive, they’re led beneath the ancient olive trees that dot the property, where tables have been set up to create an al fresco dining experience. The gnarled trunks and sprawling branches of the olive trees provide a natural canopy, casting dappled shadows over the tables below.

If the weather should turn inclement, the meal can also be served indoors, but the outdoor setting is a highlight. Servers bring out each course, expertly pairing the traditional Portuguese dishes with the estate’s own wines.

Diners have the opportunity to explore the grounds and learn about the property’s history and terroir between bites, creating an immersive and memorable experience.

Indoor Dining if Inclement

Should the weather turn inclement, the meal is served indoors, providing a cozy and intimate setting for guests to savor the traditional Portuguese fare and estate’s wines.

The indoor dining area features rustic charm, with exposed beams and stone walls that evoke the property’s centuries-old history. Tables are set with care, allowing guests to appreciate the thoughtful presentation of each course.

Whether seated at a communal table or in a more private nook, diners can enjoy the flavors and ambiance, learning about the terroir that infuses the vintages poured.

The indoor option ensures the experience remains seamless, no matter the weather conditions outside.

Explore the Property’s History

Guests are invited to explore the rich history of the Morgado do Quintão estate, which dates back centuries and offers a glimpse into Portugal’s winemaking heritage.

As visitors stroll the property, they’ll encounter:

1. Ancient olive trees, some over 300 years old, that have witnessed the estate’s evolution through the ages.

2. Ruins of a former manor house, providing a tangible connection to the families who called this place home over the generations.

3. Preserved stone wine presses, relics of the traditional methods once used to transform the estate’s grapes into the acclaimed vintages served during the Farm-to-Table experience.

Uncovering these historical gems offers a deeper appreciation for the land’s enduring legacy.

Learn About the Terroir

The terroir, or the unique combination of soil, climate, and geography that shapes the character of the estate’s wines, is an integral part of the Farmers Table experience. Visitors can gain insight into how these natural elements contribute to the distinctive flavors and aromas of the vintages they’ll savor during their meal.

Element	Influence on Terroir
Soil	The well-drained, limestone-rich soil provides excellent drainage and imparts minerality to the grapes.
Climate	The Mediterranean climate with its warm days and cool nights allows for optimal ripening and acidity preservation.
Geography	The estate’s elevation and proximity to the Atlantic Ocean create a microclimate that is ideal for the grape varieties grown on the property.

Accessibility and Group Size

A maximum of 12 travelers can enjoy the Farmers Table experience, ensuring an intimate and personalized setting.

The activity is wheelchair and stroller accessible, allowing for inclusive participation. Service animals are also permitted on the estate.

The Farmers Table experience offers several benefits for guests:

The small group size allows for more personalized attention and the opportunity to interact with the hosts and fellow travelers.

The accessible facilities ensure that guests with mobility challenges can fully participate in the event.

The welcoming atmosphere includes accommodations for service animals, making the experience accessible to a wide range of guests.

With these thoughtful inclusions, the Farmers Table provides a truly inclusive and enjoyable culinary adventure for all.

Frequently Asked Questions

Can I Bring My Own Wine to the Event?

The vineyard’s policy does not allow guests to bring their own wine. The lunch experience features wines from the property’s own vineyards, which are expertly paired with the traditional Portuguese cuisine served.

What Is the Dress Code for the Event?

The dress code for the event at the local vineyard in Lagoa is casual and comfortable. Guests are encouraged to wear clothing suitable for dining outdoors or in a winery setting, such as light, weather-appropriate attire.

Are Vegetarian/Vegan Options Available Upon Request?

Yes, vegetarian and vegan options are available upon request. The winery is happy to accommodate dietary restrictions and preferences when booking the lunch experience. Guests should let the staff know their needs when making their reservation.

Can I Arrive Late or Leave Early From the Event?

Guests can arrive late or leave early from the event, but it’s recommended to arrive on time to fully enjoy the multi-course Portuguese lunch and wine pairing experience. Early departures may miss portions of the meal.

Is Photography Allowed During the Event?

Yes, photography is permitted during the event. Guests are welcome to capture photos of the beautiful vineyard, traditional Portuguese cuisine, and their dining experience under the ancient olive trees or indoors if the weather is inclement.

Recap

Join the Farmers Table experience at Morgado do Quintão for an intimate exploration of traditional Portuguese cuisine.

Savor expertly paired wines as you dine under ancient olive trees or in a cozy indoor setting, and learn about the property’s rich history and unique terroir.

This accessible, personalized experience welcomes up to 12 guests, offering a memorable introduction to the country’s culinary heritage.