Jolie Da Nang Cooking Class: Market-Coffee-Cooking (JDN2)

The Jolie Da Nang Cooking Class: Market-Coffee-Cooking (JDN2) offers a unique opportunity to take in the vibrant culinary culture of Vietnam. Led by a local chef in her private home, participants can expect to shop for fresh ingredients at a bustling market, prepare several classic Vietnamese dishes, and savor a homemade lunch. From quintessential street food to regional specialties, the class promises to tantalize the senses and provide a deeper understanding of this captivating cuisine. With inclusions such as bottled water, a professional guide, and wheelchair accessibility, the experience is both convenient and inclusive. But what truly sets this class apart is the chance to connect with the local community and uncover the rich traditions that shape the flavors of Vietnam.

Key Points

1. The cooking class offers a unique opportunity to learn about traditional Vietnamese cuisine, including the preparation of at least four classic Vietnamese dishes.
2. The class includes a shopping trip to a local market, followed by a hands-on cooking demonstration led by a local chef in her private home.
3. The class culminates in a homemade Vietnamese lunch, prepared with the freshly made dishes from the cooking session.
4. The class includes bottled water, a professional guide, and gratuities for the chef and staff, with a public holiday surcharge of $9 per person.
5. The class is wheelchair and stroller accessible, near public transportation, and includes hotel pickup and drop-off, with a minimum of 2 participants per booking.

Overview of the Cooking Class

The Jolie Da Nang Cooking Class offers visitors a unique opportunity to learn about traditional Vietnamese cuisine directly from a local chef at her private home.

During this immersive experience, you will shop for fresh ingredients at a local market before returning to the chef’s home to prepare at least four classic Vietnamese dishes.

Under the guidance of the experienced chef, guests will pick up valuable tips and techniques to recreate these flavorful meals at home.

The class culminates in a homemade Vietnamese lunch, allowing participants to savor the fruits of their culinary labor.

This hands-on cooking class provides an authentic glimpse into the vibrant food culture of Vietnam.

Highlights of the Sample Menu

The sampling of traditional Vietnamese dishes featured in the cooking class includes:

Pho, a hearty noodle soup featuring a fragrant broth, rice noodles, and a variety of toppings. Pho is the quintessential Vietnamese street food.

Papaya Salad, a refreshing blend of shredded papaya, carrots, and herbs, offering a crisp, tangy contrast with its fresh vegetables and zesty dressing.

Vietnamese Rice Pancake (Xeo cake), a savory crepe-like delicacy that is a specialty of the central region, filled with shrimp and pork.

Eggplant in Claypot, a comforting and flavorful vegetarian dish that showcases the versatility of this beloved ingredient in a beautifully simmered, aromatic preparation.

Inclusions and Extras

The cooking class includes a range of amenities to ensure a seamless and enjoyable experience. It provides bottled water to keep participants hydrated, and a professional guide to lead the way through the local market and cooking demo. Lunch, prepared with the freshly made dishes, is also included, along with gratuities for the chef and staff. Plus, a surcharge of $9 per person applies for public holiday sessions.

Inclusions
Bottled Water	✔
Professional Guide	✔
Lunch	✔
Gratuities	✔
Public Holiday Surcharge	+$9/person

Meeting Point and Logistics

Participants convene at Cafe No 10 Tran Quoc Toan Street in Da Nang, where they’ll be picked up and taken to the cooking class location.

This central meeting point allows for seamless transportation to and from the event, with hotel pickup and drop-off included for added convenience.

The tour is wheelchair and stroller accessible, and near public transportation, making it easily accessible for all travelers. Infant seats are also available.

An experienced English/French-speaking guide leads the group throughout the experience, ensuring a smooth and informative journey from start to finish.

With a minimum of 2 people per booking and a maximum of 10 travelers, the class maintains an intimate, hands-on atmosphere.

Confirmation and Accessibility

Booking confirmation is provided at the time of reservation, and the cooking class is wheelchair and stroller accessible.

It’s located near public transportation, making it convenient for all travelers, and infant seats are available upon request.

The JDN2 cooking class offers:

• An English or French-speaking guide to lead the experience
• A minimum of 2 participants required per booking
• A vegetarian option available to accommodate dietary needs

This hands-on culinary adventure allows participants to enjoy the flavors of traditional Vietnamese cuisine, preparing at least four classic dishes under the guidance of a local chef. Whether you’re a seasoned cook or a novice, this class caters to all levels, ensuring a memorable and enriching experience.

Transportation and Group Size

For the cooking class, participants are picked up and dropped off from their Da Nang hotels. A minimum of 2 people is required per booking, with a maximum of 10 travelers allowed in the group.

This group size ensures personalized attention from the local chef and a more intimate cooking experience. The small group also allows for easier navigation through the bustling local market and a cozier setting in the chef’s home kitchen.

With convenient hotel pickup and drop-off, getting to and from the experience is a breeze. Whether you’re part of a duo or a small group, this cooking class promises an immersive exploration of traditional Vietnamese cuisine in the heart of Da Nang.

Dietary Accommodations

Along With the inclusive group size, the cooking class also caters to diverse dietary needs, as it offers a vegetarian option for participants. The experienced local chef is well-versed in accommodating various food preferences and restrictions, ensuring that everyone can fully enjoy the authentic Vietnamese culinary experience.

Vegetarian dishes are available upon request, allowing plant-based participants to savor the same delectable flavors as their meat-eating counterparts.

The class is also suitable for those with food allergies, as the chef can modify recipes to exclude common allergens like peanuts or shellfish.

Dietary requirements are addressed discreetly, ensuring a comfortable and inclusive atmosphere for all attendees.

Additional Details

The class takes place in a local chef’s home, offering participants an intimate and authentic Vietnamese culinary experience.

Transportation to and from the meeting point in downtown Da Nang is included, making the class convenient for travelers.

Confirmation of the booking is provided at the time of reservation, ensuring a seamless experience.

The tour is wheelchair and stroller accessible, and infants can be accommodated with car seats.

The class is conducted in English and French, catering to a diverse audience.

With a maximum group size of 10, the class provides personalized attention.

Vegetarian options are available upon request, making the experience inclusive.

The class is located near public transportation, allowing for easy access.

Frequently Asked Questions

What Is the Duration of the Cooking Class?

The cooking class duration is not explicitly stated. However, the itinerary suggests it covers shopping at the local market, preparing at least 4 Vietnamese dishes, and enjoying a homemade lunch, which indicates the class likely lasts several hours.

Are Vegetable Ingredients Organic and Locally Sourced?

The ingredients used in the cooking class are locally sourced and organic. The chef sources the produce from the local market, ensuring the freshest and most sustainable ingredients are used to prepare the traditional Vietnamese dishes.

Do Participants Get to Keep the Recipes After the Class?

Yes, participants receive the recipes they learn in the cooking class to take home. This allows them to recreate the traditional Vietnamese dishes they prepared during the hands-on cooking experience.

Is It Possible to Purchase Additional Ingredients From the Market?

Participants can purchase additional ingredients from the local market during the cooking class. The tour includes time to explore the market and shop for any extra ingredients they’d like to take home.

Can the Class Accommodate Food Allergies or Intolerances?

Yes, the class can accommodate food allergies or intolerances. Travelers should notify the provider of any dietary requirements when booking, and vegetarian options are available. The chef will work to prepare dishes that meet each participant’s needs.

Recap

The Jolie Da Nang Cooking Class: Market-Coffee-Cooking (JDN2) offers a comprehensive Vietnamese culinary experience.

Participants will explore a local market, learn from a skilled chef, and savor a homemade Vietnamese lunch.

With inclusive features and dietary accommodations, this class provides an immersive and accessible opportunity to discover the vibrant flavors of Vietnamese cuisine.