K-Food Cooking Japchae Mandu Tteokbokki & Fishcake

Explore the vibrant flavors of Korean cuisine with the immersive K-Food Cooking class. Under the expert guidance of local instructors, you’ll master the art of preparing iconic dishes like Japchae, Mandu, Tteokbokki, and Fishcake. This hands-on experience not only showcases traditional techniques but also allows you to indulge in seasonal Korean desserts, offering a comprehensive exploration of the country’s rich culinary heritage. Whether you’re a food enthusiast or simply curious to expand your culinary horizons, this class promises an unforgettable journey through the diverse and dynamic flavors of Korea.

This experience made our list of the 11 Best Cooking Classes In Seoul.

Good To Know

• The K-food cooking class offers an immersive experience in preparing four iconic Korean dishes: japchae, tteokbokki, fishcake, and mandu.
• Participants will have the opportunity to learn from expert instructors and photograph their culinary creations for social media.
• The class also includes seasonal Korean desserts, such as yakgwa, wind rice cake, and sesame rice cake, providing a well-rounded introduction to Korean culinary heritage.
• The class is located in Seoul, South Korea, with an accessible meeting point at the Metro the Oville building, and includes a market tour across the street.
• The class has a maximum of 6 participants, ensuring a personalized and interactive experience, and maintains a perfect 5.0 rating with 100% traveler recommendation.

Overview and Experience

The cooking class immerses participants in the rich culinary heritage of Korea, showcasing four representative K-food dishes: Japchae, Tteokbokki, Fishcake, and Mandu.

Participants can set up and photograph their creations for social media, capturing the visual appeal of these traditional Korean delicacies.

Seasonal Korean desserts like yakgwa, wind rice cake, and sesame rice cake are also provided, varying by season.

With a perfect 5.0 rating and 100% traveler recommendation, this experience offers a well-rounded introduction to the flavors and traditions of Korean cuisine.

Location and Meeting Details

The cooking class is located in Seoul, South Korea at 199 Baekbeom-ro, Mapo-gu.

The meeting point is the 18th Floor, Room 1801 of Metro the Oville building, accessible via subway lines 5 or 6, or AREX to Gongdeok Station, exit 6. The class ends back at the meeting point.

The market tour after cooking takes place across the street, where participants can explore various groceries, snacks, and large kimchi refrigerators.

However, the market tour is unavailable on the 2nd and 4th Sundays.

Market Tour

After the cooking portion, participants can explore a large indoor market located just across the street from the class venue.

The market offers a wide variety of Korean groceries, snacks, and the iconic large kimchi refrigerators. Travelers can wander through the bustling aisles, taking in the sights, sounds, and aromas of the vibrant marketplace.

However, please note that the market tour isn’t available on the 2nd and 4th Sundays.

Participation Requirements

A maximum of 6 travelers can participate in each K-Food Cooking class. The experience is suitable for children 10 years and older, though younger children are allowed if accompanied by a guardian.

Unfortunately, the class isn’t wheelchair accessible, but strollers are permitted. Infants must sit on laps during the session.

The class meeting point is accessible via subway lines 5 or 6, or AREX to Gongdeok Station, exit 6. At the end of the cooking portion, participants return to the original meeting location.

Booking confirmation is provided at the time of reservation, unless the experience is within 2 days of travel, in which case it’ll be received within 48 hours.

Booking Information

Confirmation of the booking is received at the time of reservation, unless the experience is within 2 days of travel, in which case it’ll be provided within 48 hours.

Travelers can cancel their booking for free up to 24 hours before the class starts, based on the local time.

The price for this K-food cooking experience starts at $88.54 per person, with a lowest price guarantee.

Booking early is recommended, as classes are limited to a maximum of 6 travelers to ensure a personalized and hands-on experience.

With a 5.0 rating and 100% traveler recommendation, this is a must-try for anyone interested in exploring the flavors of traditional Korean cuisine.

Cooking Classes

Participants embark on a culinary journey through four representative K-foods: Japchae, Tteokbokki, Fishcake, and Mandu.

Led by expert instructors, they’ll learn the art of preparing these beloved dishes. The class also features seasonal Korean desserts like yakgwa, wind rice cake, and sesame rice cake, varying by season.

After the cooking session, participants can set up and photograph their creations for social media.

The experience culminates with a tour of a nearby indoor market, where they can explore the diverse groceries, snacks, and kimchi refrigerators.

With a maximum of 6 travelers per class and accommodations for children 10 and up, this immersive K-food cooking class offers an authentic taste of Korean culture.

Seasonal Korean Desserts

Alongside the four representative K-food dishes, the K-Food Cooking class also features an array of seasonal Korean desserts to delight participants’ palates.

Depending on the time of year, the class may serve up delectable treats like:

• Yakgwa – a honey-fried pastry with a crisp exterior and soft, chewy interior
• Wind rice cake – a light and airy steamed rice cake with a delicate floral flavor
• Sesame rice cake – a nutty and subtly sweet confection made with toasted sesame seeds
• Other seasonal offerings, such as traditional fruit-filled rice cakes, may also make an appearance.

These artisanal Korean sweets provide a perfect complement to the savory cooking lessons, offering a well-rounded cultural experience for attendees.

Traveler Recommendations

Travelers wholeheartedly recommend this K-Food Cooking class, with the experience earning a perfect 5.0 rating across all 11 reviews.

100% of participants state they’d enthusiastically suggest the class to others seeking an immersive culinary adventure in Seoul.

According to the reviews, the class is a must-do for anyone interested in Korean cuisine, providing an excellent hands-on opportunity to learn about and prepare iconic dishes like japchae, tteokbokki, fishcake, and mandu.

Participants particularly enjoyed the seasonal Korean desserts and the included market tour, which offered valuable insights into Korean food culture.

With a maximum of 6 travelers, the class ensures a personalized and interactive experience for all.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants are not allowed to bring their own ingredients to the cooking class. The class provides all the necessary ingredients and materials for the hands-on cooking experience.

What Is the Maximum Number of People per Cooking Station?

The maximum number of travelers per class is 6. Each cooking station accommodates a maximum of 6 participants, allowing for a personalized and interactive cooking experience.

Is There a Dress Code for the Cooking Class?

The cooking class does not have a formal dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. No special attire is required.

Can I Take the Leftovers From the Class Home?

The cooking class allows participants to take home any leftovers from the dishes they prepare. This provides an opportunity to continue enjoying the Korean delicacies even after the class has ended.

Are There Any Discounts Available for Booking Multiple Classes?

According to the information provided, no discounts are mentioned for booking multiple classes. The pricing starts at $88.54 per person, with a lowest price guarantee, without any special multi-class offers.

Sum Up

This immersive K-Food Cooking class offers a unique opportunity to explore Korea’s vibrant culinary heritage. Participants will master the preparation of iconic dishes, guided by expert instructors. The experience includes a market tour, hands-on cooking, and seasonal Korean desserts, providing a well-rounded gastronomic adventure in Seoul. It’s a perfect choice for foodies seeking to deepen their understanding and appreciation of Korea’s diverse food culture.