KAIACAO Bean to Bar and Design Your Own Chocolate Experience

The KAIACAO Bean-to-Bar and Design Your Own Chocolate Experience in Madrid offers a delightful 90-minute journey for chocolate enthusiasts. Participants can craft their personalized 75% dark chocolate bar while learning about cacao farming and artisanal chocolate-making techniques. The immersive experience also includes indulgent chocolate tastings and a ceremonial cacao drink, making it a memorable adventure. Whether you’re a seasoned chocophile or simply curious about the art of chocolate-making, this hands-on workshop promises to satisfy your sweet tooth and ignite your imagination.

Key Points

• A 90-minute bean-to-bar chocolate factory experience in Madrid where participants design personalized 75% dark chocolate bars with various toppings.
• Small-group setting limited to 7 participants for a personalized tour, including a guided introduction to the bean-to-bar industry and a LAB tour.
• Pricing starts at $48.57 per person with flexible booking options and free cancellation available up to 24 hours in advance.
• Includes chocolate tasting, a ceremonial cacao drink, and a hands-on experience catering to chocolate enthusiasts aged 15 and up.
• Overall rating of 4.3 out of 5 based on 6 reviews, with positive feedback highlighting the personalized and educational aspects of the experience.

You can check if your dates are available here:

Experience Overview

KAICAO is a bean-to-bar chocolate factory in Madrid that offers a 90-minute experience focused on the process of chocolate making, from cacao beans to finished products.

Participants can design their own 75% dark chocolate bar, choosing from various toppings to take home. The small-group experience is led by a live tour guide and includes a guided introduction to the bean-to-bar industry, a tour of the LAB explaining chocolate production and cacao farming, and a chocolate tasting and ceremonial cacao drink.

The experience isn’t suitable for children under 8 due to the high cocoa content.

Pricing and Booking

The price of the chocolate experience starts from $48.57 per person.

Flexible booking options allow visitors to reserve now and pay later, with no upfront payment required.

Plus, free cancellation is available up to 24 hours in advance for a full refund.

• Reserve now & pay later, with no upfront payment.

• Free cancellation up to 24 hours in advance for a full refund.

• Flexible booking to suit your schedule.

Tour Details

The chocolate experience lasts 1.5 hours and is limited to a small group of 7 participants, ensuring a personalized tour.

A live guide leads the experience, conducting the tour in English. Guests will explore the LAB, learning about the bean-to-bar process and cacao farming.

They’ll enjoy a chocolate tasting and a ceremonial cacao drink. The tour is wheelchair accessible, making it accessible to all.

However, it’s not suitable for children under 8 due to the high cocoa content and health-focused products. The experience is recommended for ages 15 and up, making it an engaging activity for older participants.

Immersive Chocolate Journey

As guests embark on this immersive chocolate journey, they’ll explore the captivating world of bean-to-bar chocolate making.

Guests embark on an immersive chocolate journey, delving into the captivating world of bean-to-bar chocolate making.

This 90-minute experience offers a behind-the-scenes look at KAICAO’s chocolate production process:

• Guided tour of the LAB, where guests learn about cacao farming and the artisanal chocolate-making techniques.

• Opportunity to design their own 75% dark chocolate bar, selecting from a variety of toppings.

• Indulgent chocolate tastings and a ceremonial cacao drink, allowing them to savor the rich flavors.

This hands-on, small-group experience caters to chocolate enthusiasts aged 15 and up, providing an educational and delectable adventure.

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Cacao Farming and Chocolate Making Processes

Guests begin their immersion into the world of bean-to-bar chocolate at KAICAO’s LAB. Here, they discover the intricate process of transforming cacao beans into the rich, smooth chocolate bars.

The guide explains the farming, fermentation, and roasting techniques that unlock the beans’ complex flavors. Participants then witness the grinding, conching, and tempering steps that transform the raw ingredients into the final product.

This hands-on experience allows guests to appreciate the craftsmanship behind every bite. With this newfound knowledge, they can design their own signature chocolate bars, combining the 75% dark chocolate with an array of toppings.

Tasting and Sampling Experiences

After exploring the intricate chocolate-making processes, participants explore the tasting and sampling experiences at KAICAO.

The session includes:

• Guided chocolate tasting, where guests sample various cacao percentages and flavor profiles.

• A ceremonial cacao drink, a traditional preparation method that allows the complex flavors to unfold.

• The opportunity to design and craft their own 75% dark chocolate bar, selecting from an array of toppings and ingredients.

These interactive tastings and hands-on activities provide a well-rounded understanding of the art and science behind exceptional chocolate.

Designing Your Personalized Chocolate Bar

The highlight of the KAICAO chocolate experience is the opportunity for participants to design their own personalized 75% dark chocolate bar.

Guided by the knowledgeable staff, guests can select from a variety of toppings and inclusions, such as roasted nuts, dried fruits, spices, and even edible flowers.

The custom creations are then hand-tempered and molded, allowing participants to truly put their personal stamp on their chocolate bar.

With the ability to take their unique confection home, this hands-on activity provides a memorable and delicious memento of the KAICAO bean-to-bar journey.

Customer Feedback and Ratings

How do the KAICAO chocolate experience reviews fare? According to the information provided, the overall rating of the KAICAO chocolate experience is 4.3 out of 5 based on 6 reviews.

The feedback highlights positive experiences from couples, friends, and solo travelers. Some key points about the customer feedback:

Couples, friends, and solo travelers praise the personalized and educational KAICAO chocolate experience.

• Reviewers praised the small group size and personalized nature of the experience.

• The guided tour and hands-on chocolate-making activities were well-received.

• Participants appreciated the opportunity to design their own unique chocolate bar.

• The experience seems to have provided an enjoyable and educational introduction to the bean-to-bar chocolate industry.

FAQ

Can I Bring My Own Cacao Beans to the Experience?

Unfortunately, participants aren’t allowed to bring their own cacao beans to the experience. The tour focuses on the factory’s own bean-to-bar process, so personal beans aren’t part of the guided activities.

Are There Any Special Dietary Accommodations Available?

Yes, KAIACAO offers dietary accommodations for participants with special dietary needs. They can accommodate vegetarian, vegan, and gluten-free diets upon request. Guests should inform the staff of any dietary restrictions when booking the experience.

Can I Take Additional Chocolate Bars Home to Purchase?

Yes, you can purchase additional chocolate bars to take home. The experience includes designing your own bar, but you’re welcome to buy more of KAIACAO’s products at the end of the tour.

How Long Does the Chocolate Making Process Take?

The entire chocolate-making process takes around 90 minutes. Participants will learn about the steps involved, from sourcing the cacao beans to conching and tempering the chocolate, before designing their own unique 75% dark chocolate bar to take home.

Can I Bring My Own Toppings to Design My Chocolate Bar?

No, participants can’t bring their own toppings to design the chocolate bar. The experience includes a selection of toppings provided by KAIACAO, allowing guests to customize their 75% dark chocolate bar to take home.

Sum Up

The KAICAO Bean-to-Bar and Design Your Own Chocolate Experience offers a delightful and immersive journey for chocolate enthusiasts. Participants can craft their personalized 75% dark chocolate bar, learn about cacao farming and artisanal techniques, and indulge in chocolate tastings. With small group sizes and a guided tour, it’s a memorable experience for anyone aged 15 and up looking to explore the world of artisanal chocolate making.

You can check if your dates are available here: