KAIACAO Bean to Bar Chocolate Factory Tour and Tasting

The KAIACAO Bean to Bar Chocolate Factory Tour offers a captivating exploration of the art of artisanal chocolate-making. Over the course of an intimate 60-minute journey, guests explore the intricate processes that transform fine aroma cacao beans into exquisite chocolate blends. From the ceremonial welcome drink to the sustainable farming insights, the experience provides a unique window into the world of crafting premium chocolate. With a limited group size and expert English-language guidance, this tour promises an immersive escape for chocolate enthusiasts and those seeking to uncover the secrets behind the perfect bar. What awaits those who embark on this delectable journey?

Key Points

• A 60-minute guided journey through KAICAO’s bean-to-bar chocolate-making process, including sourcing, fermentation, and refining, for a limited group of 10 participants.

• Chocolate tasting featuring KAICAO’s signature offerings, including a ceremonial cacao drink and exploration of fine aroma cacao beans sweetened with dates.

• Wheelchair accessible tour, not suitable for children under 8 due to high cocoa content, but families with older children are welcome.

• Conveniently located KAICAO LAB with easy access via public transit, taxi, or personal vehicle, as indicated by Google Maps.

• Flexible cancellation policy allowing full refund up to 24 hours in advance, and a ‘reserve now & pay later’ option available.

You can check if your dates are available here:

Tour Overview and Duration

The KAICAO Chocolate Factory tour offers visitors a guided, 60-minute journey through the bean-to-bar chocolate-making process.

The tour explores the LAB, where guests learn about the intricate steps involved in crafting fine aroma cacao into delectable chocolate products.

During the experience, the group size is limited to 10 participants, ensuring an intimate and personalized experience.

The tour is conducted in English, making it accessible to international travelers.

Priced at €40 per person, the tour also provides the option to reserve now and pay later.

On top of that, KAICAO offers free cancellation up to 24 hours in advance, providing flexibility for visitors’ plans.

Chocolate Factory and Cacao Processes

During the tour, visitors discover the intricate processes involved in transforming fine aroma cacao beans into the rich, flavorful chocolate products crafted by KAICAO.

Guests explore the LAB, where they learn about the sourcing of high-quality cacao, the fermentation and drying techniques, and the meticulous steps of roasting, grinding, and refining the cocoa.

The tour guide explains how KAICAO works directly with small-scale, sustainable cacao farmers to obtain the finest beans, which are then carefully processed to preserve the natural flavors and aromas.

Visitors witness the tempering and molding processes, and learn about KAICAO’s commitment to using only natural sweeteners, such as dates, to create their unique chocolate blends.

Chocolate Tasting and Welcome Drink

Upon completing the factory tour, visitors are invited to indulge in a chocolate tasting featuring KAICAO’s signature offerings.

Accompanying the tasting is a ceremonial cacao drink, which serves as a welcoming introduction to the rich, complex flavors of the brand’s ethically-sourced and sustainably-processed cocoa.

The tasting showcases KAICAO’s commitment to using only fine aroma cacao beans, which are sweetened with dates rather than refined sugar.

Guests can expect to savor a variety of chocolate profiles, from bold and intense to smooth and velvety.

The ceremonial cacao drink, made from the same high-quality beans, provides a soothing and aromatic prelude to the tasting experience.

Together, these elements offer participants a comprehensive exploration of KAICAO’s bean-to-bar philosophy and dedication to exceptional chocolate.

Accessibility and Age Restrictions

KAICAO’s chocolate factory tour is wheelchair accessible, allowing visitors of varying mobility to fully engage with the experience.

However, the tour may not be suitable for children under 8 years old, as the high cocoa content in the products could be overwhelming for younger participants. While the tour isn’t recommended for kids under 15 due to the high cocoa content, families with older children are welcome to join.

The tour provides an immersive chocolate-making experience, from learning about cacao farming to tasting the final products.

Accessibility and age restrictions ensure the tour is a comfortable and enjoyable experience for all guests, catering to a diverse range of visitors.

More Great Thing To Do Nearby

Location and Directions

The KAICAO LAB, identifiable by its white facade and prominent signage, serves as the meeting point for the chocolate factory tour.

Visitors can easily locate the venue by opening the provided Google Maps link, which offers turn-by-turn directions to the facility’s precise location.

Once there, you will find the building’s exterior welcoming, setting the stage for an immersive and educational experience.

The tour’s meeting point is conveniently situated, making it accessible for guests arriving by various modes of transportation.

Whether traveling by public transit, taxi, or personal vehicle, finding the KAICAO LAB is straightforward, ensuring a seamless start to the bean-to-bar chocolate exploration.

Customer Feedback and Ratings

Travelers from Cyprus and the United Kingdom have provided reviews of the KAICAO chocolate factory tour, offering insights into their experiences.

Based on 2 reviews, the tour has an overall rating of 3 out of 5 stars. The feedback indicates that participants found the experience to be generally helpful, with the guided introduction to bean-to-bar chocolate production and the chocolate tasting being highlights.

However, some reviewers noted areas that could be improved, such as the tour duration or aspects of the facility.

Group Size and Pricing

One key aspect of the KAICAO chocolate factory tour is its limited group size, catering to a maximum of 10 participants per session. This intimate setting allows for a more personalized and engaging experience, as visitors can interact closely with the tour guide and delve deeper into the chocolate-making processes.

Pricing for the 60-minute tour starts from €40 per person, making it an accessible and affordable option for those interested in exploring the world of artisanal chocolate production.

Key features of the KAICAO chocolate factory tour include:

• Duration of 60 minutes

• Group size limited to 10 participants

• Tours offered in English

• Free cancellation up to 24 hours in advance

• Reserve now & pay later option available

Cancellation and Payment Options

KAICAO offers flexible cancellation and payment options to accommodate visitors’ needs. Customers can cancel their tour reservations up to 24 hours in advance for a full refund, providing them peace of mind when planning their schedules. Plus, KAICAO provides a convenient ‘reserve now & pay later’ option, allowing participants to secure their spot on the tour without immediate payment.

Cancellation Policy	Payment Options
Free Cancellation	Reserve Now & Pay Later
Up to 24 Hours in Advance	Immediate Full Payment
Full Refund	–
–	–

This flexible approach ensures that KAICAO’s tours are accessible and tailored to the needs of each visitor, making the overall experience more enjoyable and stress-free.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, visitors can take photos during the tour. The tour overview states that photography is permitted, so attendees are welcome to capture the chocolate-making process and their tasting experience to document their visit.

Are Samples of Chocolate Available to Purchase?

Samples of chocolate are typically available for purchase during the tour. Participants can buy small portions or full bars of the chocolate varieties featured during the tasting portion of the experience.

Is There a Minimum Age Requirement for the Tour?

The minimum age requirement for the tour is 8 years old. Children under 15 are not recommended due to the high cocoa content of the products, though the tour is wheelchair accessible for those who meet the age requirement.

How Long Does the Chocolate-Making Demonstration Last?

The chocolate-making demonstration lasts for around 30 minutes. It’s part of the 60-minute factory tour, which provides a guided introduction to the bean-to-bar chocolate production process and includes a chocolate tasting.

Is It Possible to Customize the Tour for Private Groups?

Yes, the tour can be customized for private groups. The chocolate factory offers flexibility to accommodate special requests, group sizes, and schedules. Contact the KAICAO team to discuss personalized options for your group’s tour experience.

Recap

The KAICAO Bean to Bar Chocolate Factory Tour offers a captivating 60-minute journey into the world of artisanal chocolate.

Guests can explore the chocolate-making process, enjoy a ceremonial cacao welcome drink, and taste exquisite chocolate blends.

With a limited group size of 10, it’s an intimate and immersive experience that’s priced at €40 per person, making it a unique opportunity to learn about sustainable cacao farming and the art of crafting delectable chocolate.

You can check if your dates are available here: