Kamakura Magokoro Ramen Cooking Class

Nestled in the charming town of Kamakura, Japan, the Magokoro Ramen Cooking Class offers an unparalleled culinary adventure. Led by the seasoned chef Aya, participants embark on a hands-on journey, mastering the art of crafting authentic shoyu ramen, delectable gyoza, and more. With a focus on traditional techniques and fresh ingredients, this immersive experience promises to delight the senses and leave a lasting impression on both novice and seasoned home cooks. What secrets await within the cozy confines of Aya’s kitchen?

Key Points

• This private cooking class in Kamakura, Japan, teaches participants to make authentic shoyu ramen, gyoza, char siu rice bowl, and warabi mochi.
• The class is led by Cooking Aya Kamakura and costs $134.57 per person, with free cancellation up to 24 hours before the experience.
• Participants learn essential techniques to recreate the dishes at home, such as making soup stock and wrapping gyoza dumplings.
• The class takes place at きらら玉縄（玉縄学習センター）, which is near public transportation but not wheelchair accessible.
• Included amenities are bottled water, a delicious lunch featuring the dishes made during the class, and traditional warabi mochi for dessert.

Class Overview

The Kamakura Magokoro Ramen Cooking Class is operated by Cooking Aya Kamakura and takes place in Kamakura, Japan.

The class costs $134.57 per person and confirmation is received at the time of booking, unless booked within 2 days of travel.

Cancellation is free up to 24 hours before the experience starts.

The class teaches participants how to make authentic shoyu ramen, gyoza, a char siu rice bowl, and warabi mochi.

The meeting point is きらら玉縄（玉縄学習センター）, and the class isn’t wheelchair accessible but is near public transportation.

Cooking Experience

During the Kamakura Magokoro Ramen Cooking Class, participants make a variety of authentic Japanese dishes.

First, they create the soup stock for the Shoyu Ramen using vegetables, chicken, and char siu. They learn the key techniques to achieve the authentic flavor.

Next, they wrap juicy gyoza dumplings with vegetables. Participants also prepare a mini rice bowl with soft and delicious char siu.

Finally, they make and enjoy the traditional treat, Warabi Mochi.

Throughout the class, the instructor provides guidance to ensure participants learn the essential steps to recreate these beloved Japanese dishes at home.

Meeting and End Points

Participants gather at きらら玉縄（玉縄学習センター）, located at 2-chōme-16-3 Okamoto, Kamakura, Kanagawa 247-0072, Japan, which serves as the meeting point for the Kamakura Magokoro Ramen Cooking Class.

From here, the group will embark on their culinary adventure, learning to make authentic Japanese dishes.

At the end of the class, you will return to the same meeting point.

The class is a private tour, so only the members of your group will participate.

It’s important to note that the class isn’t wheelchair accessible, but it’s conveniently located near public transportation.

Accessibility and Participation

The Kamakura Magokoro Ramen Cooking Class isn’t wheelchair accessible, but it’s conveniently located near public transportation.

Most travelers can participate, as the class is designed for a private group experience. The class size is limited, ensuring personalized attention from the instructor.

Whether you’re a seasoned cook or a beginner, you’ll have the opportunity to learn authentic Japanese ramen and dumpling-making techniques.

The intimate setting allows for a hands-on, immersive culinary adventure.

Included Amenities

As part of the Kamakura Magokoro Ramen Cooking Class, participants receive bottled water throughout the experience and are provided a delicious lunch.

The lunch includes the main dish of Shoyu Ramen, which is made from scratch using the stock created during the class. Participants also enjoy a starter of a mini rice bowl with char siu pork and a dessert of warabi mochi.

These included amenities ensure that students remain hydrated and well-fed as they enjoy the art of authentic Japanese ramen and dumpling making.

Ramen Soup Stock Preparation

During the Kamakura Magokoro Ramen Cooking Class, students create an authentic, from-scratch soup stock that forms the foundation of the Shoyu Ramen dish.

First, they simmer chicken bones, vegetables, and aromatics to extract rich, savory flavors. Then, they add char siu pork to the simmering broth, allowing its smoky, umami notes to permeate the liquid.

Throughout the process, the instructor emphasizes the importance of patience and attention to detail, as the key to a complex, well-balanced broth.

Gyoza Wrapping Technique

After mastering the soup stock, participants then learn the art of gyoza wrapping. The instructor demonstrates the proper technique, guiding students through each step.

First, they prepare the filling by mixing minced pork, cabbage, green onions, and seasonings. Then, they learn to fold the gyoza dumplings, pleating the edges to create their signature crescent shape.

With the instructor’s assistance, students expertly wrap the juicy dumplings, perfecting their skills. The class culminates in pan-frying the gyoza to achieve a crispy bottom and tender interior, producing a truly authentic Japanese dish.

Char Siu Rice Bowl and Warabi Mochi

Following the preparation of the soup stock and the delicate gyoza wrapping, participants in the Kamakura Magokoro Ramen Cooking Class then create a mini rice bowl featuring the class’s char siu pork.

They’ll learn to craft the savory, tender char siu to top a bed of fluffy rice. After enjoying this starter dish, the class moves on to the sweet finale – Warabi Mochi.

Participants will handmake this traditional Japanese confection, creating the chewy, gelatinous texture and dusting it with kinako powder.

With these two dishes, the class offers a well-rounded culinary experience beyond just the iconic ramen.

Frequently Asked Questions

Do We Need to Bring Any Special Equipment?

No, the cooking class generally provides all the necessary equipment. Students don’t need to bring any special tools or ingredients – the instructor will supply everything needed to prepare the authentic Japanese dishes during the hands-on cooking experience.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions, such as vegetarian or gluten-free, if requested in advance. The instructor will work with participants to modify the menu and ensure their needs are met.

Is the Class Conducted in English?

The class is conducted in English. The website states that the cooking class is operated by "Cooking Aya Kamakura," indicating the instruction is provided in English to accommodate international guests.

How Large Are the Class Sizes?

The class sizes are private tours, with only your group participating. This allows for a more personalized and interactive cooking experience, as the class is tailored to the specific needs and preferences of your group.

Is There Any Free Time to Explore Kamakura?

The class does not provide any free time to explore Kamakura. The experience is a hands-on cooking class focused on preparing ramen, gyoza, and other traditional Japanese dishes from start to finish under the guidance of the instructor.

The Sum Up

The Kamakura Magokoro Ramen Cooking Class offers an immersive culinary experience where participants learn to prepare authentic Japanese dishes. Priced at $134.57 per person, the private class is suitable for all skill levels and ensures a hands-on experience in a cozy setting. Participants enjoy a delicious meal and receive guidance to recreate the dishes at home, making it an engaging and educational experience.