Kamakura: Sushi Roll Bento Cooking Class

Eager to explore the art of traditional Japanese cooking? The "Kamakura: Sushi Roll Bento Cooking Class" offers an immersive experience that promises to transport participants on a culinary journey. For just $57.71 per person, this two-hour class accommodates up to six individuals, ensuring personalized guidance as they create sushi rolls and bento boxes in a cozy home setting. But there’s more to this experience than meets the eye.

Key Points

• The Sushi Roll Bento Cooking Class in Kamakura offers a 2-hour hands-on experience for up to 6 participants to learn Japanese sushi and bento making.
• The class is priced at $57.71 per person and is available in English and Japanese, with vegan bento options upon request.
• Participants will create their own chopstick holder using origami and enjoy a freshly-prepared bento meal outdoors, with the option to explore traditional Japanese ingredients.
• The class is held in a private home setting, providing an immersive experience in traditional Japanese home-style cooking culture with personalized guidance from the instructor.
• Reservations must be made at least 2 days in advance, and the bento should be consumed within 2 hours after the lesson (or 1 hour in summer).

You can check if your dates are available here:

Class Overview and Pricing

The Kamakura: Sushi Roll Bento Cooking Class is priced at $57.71 per person and lasts for 2 hours.

It’s a small group experience limited to 6 participants, with both English and Japanese languages offered.

Free cancellation is available up to 24 hours in advance.

The class takes place in a private home, where participants learn to make sushi rolls and bento boxes.

They also create a chopstick holder using origami and enjoy their meal outdoors.

Vegan bento options are available with advance notice, though the class isn’t suitable for those with food allergies.

Experience Highlights

Participants in the Kamakura: Sushi Roll Bento Cooking Class will have the opportunity to learn the art of making sushi rolls and bento boxes in a private home setting.

They’ll create a chopstick holder using origami, then enjoy their freshly-prepared bento meal outdoors.

The class offers an immersive experience in traditional Japanese home-style cooking culture. Participants can customize their sushi rolls with their preferred fillings, exploring a range of authentic Japanese ingredients.

This intimate, small-group class allows for personalized guidance from the instructor, ensuring participants gain valuable insights into the culinary traditions of Japan.

Vegan and Dietary Options

Although vegan bento options are available for this class, the experience may not be suitable for those with food allergies.

The class offers a vegan bento option with no meat, fish, or eggs. Participants must inform the hosts of their vegan preference in advance.

However, the class uses various ingredients and can’t guarantee a completely allergen-free environment. Those with severe food allergies should consider alternatives.

The class give you a traditional Japanese home-style cooking experience, focusing on sushi rolls and bento box preparation.

Participants can enjoy their created meals outside during the class.

Additional Activities and Recommendations

Along With the sushi roll and bento box creation, the class offers a supermarket tour for participants to explore traditional Japanese ingredients.

The tour provides an opportunity to discover unique produce, condiments, and culinary staples that are integral to Japanese home-style cooking.

Plus, the class recommends enjoying the prepared bento while sightseeing in the historic town of Kamakura. This allows participants to fully enjoy the Japanese cultural experience.

Lastly, the class allows flexibility for participants to personalize their sushi rolls with their preferred fillings, tailoring the experience to individual tastes.

More Great Thing To Do Nearby

Meeting Point and Important Information

Where is the meeting point for this sushi roll bento cooking class? The nearest station is Inamuragasaki on the Enoshima-Dentetsu line, just a 10-minute walk away. Detailed directions from the station will be provided. Reservations must be made at least 2 days in advance. Participants should enjoy their bento within 2 hours after the lesson, or 1 hour in the summer. Smoking is not allowed during the class.

Meeting Point	Nearest Station	Station Distance
Meeting point	Inamuragasaki	10-minute walk

Reservations, time, and smoking policies must be followed to ensure a seamless sushi roll bento cooking experience.

Sushi Roll Preparation

Participants begin the sushi roll bento cooking class by learning the proper techniques for preparing sushi rolls. The instructor guides them through the process, demonstrating:

• Properly spreading the sushi rice on the nori (seaweed sheet)
• Arranging the fillings, such as avocado, cucumber, and tuna, in a straight line
• Carefully rolling the nori to create a tight, uniform sushi roll

After the demonstration, participants have the opportunity to craft their own sushi rolls, experimenting with different fillings and techniques.

The instructor provides hands-on assistance, ensuring each student feels confident in their sushi-making abilities.

Bento Box Assembly

After completing the sushi roll preparation, participants move on to the next step – assembling their bento boxes.

The instructor guides them in arranging the sushi rolls, rice, and various side dishes in the compartments of the bento box. Participants learn traditional Japanese presentation techniques to create a visually appealing and balanced meal.

They incorporate colorful vegetables, pickles, and other accompaniments to make their bento boxes both aesthetically pleasing and nutritious.

With the instructor’s expertise, participants explore the art of bento box assembly and gain insight into the culture of home-style Japanese cuisine.

Origami Chopstick Holder Crafting

As part of the sushi roll bento cooking class, participants explore the art of origami, crafting their own unique chopstick holders.

The instructor guides them through the intricate folds and creases, teaching the traditional techniques. Participants can choose from a variety of colorful origami papers to create their personalized chopstick holders.

The process allows them to:

• Develop manual dexterity and attention to detail
• Appreciate the beauty and simplicity of traditional Japanese crafts
• Take home a functional and visually appealing souvenir from the class

The chopstick holder-making activity adds a hands-on, creative element to the overall sushi roll bento experience.

Frequently Asked Questions

Can Participants Take the Sushi Rolls and Bento Home?

Participants can enjoy the sushi rolls and bento they’ve created during the class, but they’re not allowed to take them home. The class emphasizes the experience of preparing and eating the meal together on-site.

Is There a Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants can wear comfortable, casual clothing. Avoiding loose or dangling items is recommended to ensure safety during the hands-on cooking activities.

How Experienced Do Participants Need to Be in Cooking?

The cooking class is suitable for all skill levels. No prior experience is required, as the instructor provides step-by-step guidance to teach participants how to make sushi rolls and bento boxes, even for those new to Japanese cooking.

Can the Class Accommodate a Large Group Booking?

The class can accommodate small groups, with a maximum of 6 participants. Larger bookings are not mentioned, so it’s likely not suitable for large groups. The class focuses on providing an intimate, hands-on cooking experience.

Are There Any Discounts or Package Deals Available?

The class doesn’t offer any discounts or package deals, but the per-person rate is quite reasonable at $57.71. Group sizes are limited to 6 participants, so larger bookings may not be feasible.

The Sum Up

The "Kamakura: Sushi Roll Bento Cooking Class" offers a unique cultural experience, allowing participants to learn the art of traditional Japanese cooking. With personalized guidance, guests can create sushi rolls and bento boxes, as well as craft an origami chopstick holder. Accommodating up to six people, the class caters to various dietary needs, making it an ideal culinary adventure for those seeking to enjoy Japanese cuisine and culture.

You can check if your dates are available here: