Kathmandu: Half Day Cooking Class in Thamel

Thamel, the vibrant heart of Kathmandu, beckons culinary enthusiasts to embark on a delectable journey. The Kathmandu Half Day Cooking Class offers an immersive experience that celebrates the rich traditions of Nepali cuisine. Guided by an experienced local chef, you will learn to prepare iconic dishes like momo dumplings and dal bhat, gaining valuable insights into Nepali food culture. Whether a seasoned cook or a curious beginner, this family-friendly class caters to all skill levels, providing step-by-step guidance and a chance to savor the fruits of one’s labor. Unlock the secrets of Nepali cuisine and uncover a world of flavor, where the aroma of spices and the warmth of hospitality await.

Key Points

• This 3-hour cooking class in Thamel, Kathmandu, teaches participants to prepare traditional Nepali dishes like momo dumplings and dal bhat.
• Experienced local chefs provide step-by-step guidance and opportunities for hands-on cooking, culture, and tasting of the prepared dishes.
• The class is family-friendly and suitable for both beginners and seasoned cooks, with a focus on exploring Kathmandu’s vibrant food scene.
• Pickup and drop-off services are available for Thamel-area guests, and free cancellation is offered up to 24 hours in advance.
• Dietary restrictions and allergies can be accommodated with prior notice, and participants receive recipes to recreate the dishes at home.

You can check if your dates are available here:

Class Overview

The cooking class in Thamel, Kathmandu, is a half-day experience that lasts 3 hours and costs from NPR 873 per person, with a reserve now & pay later option available.

This hands-on culinary adventure allows participants to learn how to prepare traditional Nepali dishes such as momo dumplings and dal bhat under the guidance of an experienced local chef.

The class offers a unique opportunity to gain insights into Nepali culture and food traditions, while also exploring Kathmandu’s vibrant culinary scene through authentic cooking classes.

With fun and family-friendly activities, this cooking class is perfect for those looking to enjoy Nepal’s rich gastronomic heritage.

Learning Experience

During the cooking class, participants learn to prepare traditional Nepali dishes such as momo dumplings and dal bhat under the guidance of an experienced local chef, gaining hands-on cooking experience and insights into the country’s rich culinary traditions.

The class offers:

• A chance to explore Nepali culture through its vibrant food scene

• Step-by-step instructions on making authentic Nepali recipes

• Opportunities to interact with the chef and ask questions

• The ability to taste the dishes you’ve just prepared

• An immersive experience that goes beyond just learning recipes

Class Highlights

Fun and family-friendly activities make the Kathmandu cooking class an engaging experience for participants.

The class also allows visitors to explore Kathmandu’s culinary scene through hands-on, authentic cooking lessons.

During the class, you’ll have the chance to taste the Nepali dishes you prepare yourself, such as the classic momo dumplings and dal bhat.

The local chef will guide you step-by-step through the cooking process, sharing insights into Nepali culture and food traditions along the way.

Whether you’re a seasoned home cook or a complete beginner, this cooking class offers a unique and delightful way to learn about Kathmandu’s vibrant food scene.

Inclusions

An experienced local chef guides participants through the cooking class, providing all the required ingredients for preparing the traditional Nepali dishes.

The class includes:

• Lunch or dinner prepared by the participants themselves

• All government taxes and VAT included in the price

• Pickup and drop-off service available for the Thamel area

• Insights into Nepali culture and food traditions from the chef

• The opportunity to taste the delicious dishes you’ve cooked

The cooking class offers a comprehensive and immersive experience, allowing participants to learn about and savor the flavors of authentic Nepali cuisine in the heart of Kathmandu’s vibrant Thamel neighborhood.

More Great Thing To Do Nearby

Cancellation Policy

The cooking class offers free cancellation up to 24 hours in advance for a full refund. This policy allows for flexibility in case participants’ plans change.

It’s not suitable for children under 5 years and pregnant women.

The class focuses on hands-on cooking of traditional Nepali dishes like momo dumplings and dal bhat. An experienced local chef guides participants through the process, sharing insights into Nepali culture and food traditions.

The class is a fun, family-friendly activity where participants get to taste the food they prepare themselves. With all ingredients and taxes included, the Kathmandu cooking class provides an authentic culinary experience in the heart of Thamel.

Participant Restrictions

The cooking class isn’t suitable for children under 5 years and pregnant women. This restriction is in place to ensure the safety and comfort of all participants. The class is designed for adults who can fully engage in the hands-on cooking experience.

Some key points about participant restrictions:

• Minimum age requirement is 5 years old

• Pregnant women aren’t allowed to participate

• Participants should be able to stand for extended periods and handle hot ingredients

• The class may not be suitable for those with limited mobility or certain medical conditions

• Please inform the organizers of any dietary restrictions or allergies in advance

These guidelines help maintain a productive and enjoyable learning environment for everyone involved.

Booking Information

Participants can book the Kathmandu cooking class through the provided online reservation system, which offers a convenient ‘reserve now, pay later’ option.

The class is priced at a reasonable KRc 873 per person for the 3-hour, half-day experience. Travelers can easily secure their spot and pay later, making it a flexible and accessible option.

The class includes an experienced local chef, all necessary ingredients, and the meal prepared by the participants.

Pickup and drop-off services are available for those staying in the Thamel area.

With free cancellation up to 24 hours in advance, booking the Kathmandu cooking class is a hassle-free way to take in the local culinary traditions.

Frequently Asked Questions

What’re some common questions travelers have about the Kathmandu cooking class? Here are a few frequently asked questions:

• How much cooking experience is required? The class is designed for all skill levels, from beginners to experienced home cooks. The chef will guide you through every step, so no prior experience is necessary.

• What if I have dietary restrictions? The class can accommodate vegetarian, vegan, and gluten-free diets. Just let the organizers know in advance.

• Is transportation included? Yes, pick-up and drop-off service is provided for the Thamel area.

• Can I take the recipes home? Absolutely! You’ll receive the recipes for the dishes you prepare, so you can recreate them later.

• Is the class suitable for children? The class is family-friendly, but it’s not recommended for children under 5 years old.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians?

The cooking class is suitable for vegetarians, as it teaches participants to prepare traditional Nepali vegetarian dishes like momo dumplings and dal bhat. Vegetarian options are included in the class, allowing vegetarian participants to fully engage in the hands-on cooking experience.

Can I Bring My Own Ingredients for the Class?

You can’t bring your own ingredients to the cooking class. The class provides all the necessary ingredients, so you’ll prepare the traditional Nepali dishes using the ingredients supplied by the experienced local chef leading the class.

Is It Possible to Customize the Menu for Dietary Requirements?

Yes, the cooking class can accommodate dietary requirements. Participants can work with the chef to customize the menu based on any dietary needs or preferences, such as vegetarian, vegan, or gluten-free options.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all the necessary tools and ingredients for the hands-on cooking experience. Just come ready to learn and enjoy the authentic Nepali dishes.

Are There Any Discounts or Group Packages Available?

Yes, the cooking class offers discounts for groups. They provide group packages with up to a 10% discount for bookings of 4 or more people. Inquire about the specific group rates when making your reservation.

Recap

The Kathmandu Half Day Cooking Class in Thamel offers an immersive culinary experience that celebrates traditional Nepali cuisine.

Participants learn to prepare iconic dishes like momo dumplings and dal bhat under the guidance of an experienced local chef.

This hands-on class provides step-by-step instruction, allowing cooks of all skill levels to engage in the cooking process and gain valuable insights into Nepali food culture and traditions.

You can check if your dates are available here: