Kathmandu: Nepali Cooking Class in Thamel With Heritage Tour

Nestled in the vibrant heart of Kathmandu, the Nepali Cooking Class in Thamel offers an unparalleled cultural and culinary experience. Blending a captivating heritage tour with a hands-on cooking adventure, this unique offering promises to immerse visitors in the rich traditions and flavors of Nepal. From the stunning Patan Durbar Square to the iconic Swayambhunath Stupa, the morning’s exploration sets the stage for an afternoon of culinary mastery, where participants learn to prepare beloved dishes like momos and dal bhat under the guidance of skilled local chefs. With a shared meal fostering camaraderie, this experience promises to leave a lasting impression on those seeking to unveil the essence of Nepali culture.

Key Points

• A 7-hour experience in Kathmandu that combines a Nepali cooking class in Thamel with a heritage tour of Patan Durbar Square and Swayambhunath Stupa.
• The cooking class focuses on preparing traditional Nepali dishes like momos, dal bhat, and chowmein under the guidance of skilled local chefs.
• The heritage tour provides an immersive experience in Nepal’s rich history and culture, including the stunning Newari architecture and iconic landmarks.
• The tour is priced starting at £57.29 per person and has a group size limit of 8 participants, with free cancellation up to 24 hours in advance.
• The package includes hotel pickup/drop-off, local guide, meals, market tour, and all taxes, but excludes beverages and tips.

You can check if your dates are available here:

Tour Overview and Pricing

This Nepali cooking class in Thamel, Kathmandu, offers a unique opportunity for visitors to enjoy the city’s rich cultural heritage and culinary traditions.

The 7-hour experience starts from £57.29 per person and is limited to a group size of 8 participants.

With the option to reserve now and pay later, no upfront payment is required. Customers can also enjoy free cancellation up to 24 hours in advance for a full refund.

The class includes hotel pickup and drop-off, a local English-speaking guide, meals from the cooking session, a market tour, and all government taxes and service charges.

However, alcoholic and non-alcoholic beverages, as well as tips, aren’t included.

Itinerary Details

The cooking class begins with a morning heritage tour, where participants visit Patan Durbar Square, a UNESCO World Heritage Site renowned for its Newari architecture and ancient temples.

After exploring this historic landmark, they move on to the Swayambhunath Stupa, also known as the Monkey Temple, which offers panoramic views of the Kathmandu Valley and is adorned with prayer flags and shrines.

The afternoon is dedicated to the hands-on cooking class, where participants learn to prepare traditional Nepali dishes such as:

1. Momos, the beloved Himalayan dumplings

2. Dal bhat, a staple rice and lentil dish

3. Chowmein, a popular noodle dish

After the lesson, they savor the meal they’ve created, seeing the flavors of Nepali cuisine.

Heritage Tour Highlights

Patan Durbar Square, a UNESCO World Heritage Site, captivates visitors with its stunning Newari architecture and ancient temples that date back centuries.

Swayambhunath Stupa, also known as the Monkey Temple, offers breathtaking panoramic views of the Kathmandu Valley while adorning the cityscape with its iconic white dome and array of prayer flags.

The morning heritage tour takes participants to these two iconic landmarks, immersing them in the rich history and vibrant culture of Nepal’s capital.

Exploring these sites provides a deeper understanding of the nation’s heritage and the enduring traditions that have shaped its identity over the centuries.

Cooking Class Experience

After exploring Kathmandu’s vibrant heritage during the morning tour, participants enjoy the art of Nepali cuisine through an engaging cooking class.

Skilled local chefs guide them through the hands-on experience, teaching the preparation of traditional dishes like momos, dal bhat, and chowmein. Participants discover the intricate flavors of Nepali spices and herbs, and learn the techniques that make these dishes so delectable.

The class culminates with a shared meal, allowing everyone to savor the fruits of their culinary labors and enjoy the camaraderie of the experience.

The cooking class offers:

1. In-depth instruction from local chefs

2. Hands-on preparation of classic Nepali dishes

3. Opportunity to share a homemade meal with the group

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Cultural and Culinary Immersion

Through this immersive experience, participants explore Kathmandu’s rich tapestry of history, culture, and gastronomy. They explore the city’s vibrant heritage and savor the flavors of traditional Nepali cuisine, blending historic sights with culinary delights.

The cooking class offers an opportunity to interact with local chefs, learning the secrets behind classic dishes like momos, dal bhat, and chowmein. Participants discover the aromatic spices and herbs that infuse Nepali culinary traditions.

This cultural and gastronomic journey allows guests to forge connections with fellow travelers, sharing cooking tips and mealtime stories. By the end, they emerge with a deeper appreciation for Nepal’s vibrant heritage and a newfound passion for its diverse flavors.

Inclusions and Exclusions

The tour package includes a comprehensive set of services and amenities to ensure a seamless experience for participants.

Travelers can expect hotel pickup and drop-off, a local English-speaking guide, and meals from the cooking class. Plus, the tour provides a market tour for the cooking class, soft copies of the cooking recipes, and covers all entrance fees for the heritage sites, as well as government taxes and service charges.

The tour, however, excludes alcoholic and non-alcoholic beverages, as well as tips for the driver, guide, instructor, and chefs.

Participant Restrictions

This cooking class experience may not be suitable for certain participants. Children under 10 years, pregnant women, wheelchair users, visually impaired individuals, babies under 1 year, and people over 70 years are restricted from joining the class. The reasons for these restrictions are primarily related to the physical nature of the hands-on cooking activities and the safety considerations involved. The cooking class requires standing for extended periods, handling hot cookware, and navigating the market environment. To ensure a safe and enjoyable experience for all, the organizers have set these participant guidelines.

Restricted Participants	Reason
Children under 10 years	Safety concerns
Pregnant women	Safety concerns
Wheelchair users	Physical limitations
Visually impaired	Safety concerns
Babies under 1 year	Safety concerns
People over 70 years	Physical limitations

Reservation and Cancellation Policy

Travelers can reserve this cooking class experience without any upfront payment, allowing them to pay later.

Plus, the tour operator offers free cancellation up to 24 hours in advance, providing participants with the flexibility to receive a full refund if their plans change.

This convenient reservation and cancellation policy makes booking the Nepali Cooking Class in Thamel with Heritage Tour an easy decision.

Here are three key benefits of the policy:

1. No upfront payment required – simply reserve your spot and pay later.

2. Free cancellation up to 24 hours before the tour – get a full refund if needed.

3. Flexibility to adjust your plans without penalty.

Frequently Asked Questions

Can I Participate if I Have Dietary Restrictions?

Yes, participants with dietary restrictions can participate. The tour provider accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, during the cooking class portion of the tour. They’ll work with you to ensure an enjoyable culinary experience.

Is the Tour Suitable for Vegetarians and Vegans?

The tour is suitable for vegetarians and vegans, as the cooking class includes the preparation of traditional Nepali vegetarian and vegan dishes. Participants can communicate any dietary restrictions when booking the tour.

Is Transportation Provided for the Heritage Tour?

Yes, the tour includes hotel pickup and drop-off for the heritage sites. Participants don’t need to arrange their own transportation as it’s provided as part of the package.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is necessary for this class. The hands-on cooking experience is led by local chefs, who’ll teach participants traditional Nepali dishes and cooking techniques, regardless of their skill level.

Are Any Kitchen Tools or Aprons Provided During the Cooking Class?

The cooking class provides all necessary kitchen tools and aprons for participants. No prior cooking experience is required, as the local chefs will guide attendees through the hands-on preparation of traditional Nepali dishes.

Recap

The Kathmandu Nepali Cooking Class in Thamel offers a unique opportunity to take in Nepal’s vibrant culture.

Participants can explore the city’s rich heritage, then learn to prepare traditional dishes under the guidance of skilled local chefs.

This experience provides a well-rounded introduction to the flavors and traditions of Nepal, fostering a deeper appreciation for the country’s culinary and cultural treasures.

You can check if your dates are available here: