KAWAGOE: Hands-On Sushi Class 5 Min From Kashiya Yokocho

Nestled in the charming town of Kawagoe, just a stone’s throw from the vibrant Kashiya Yokocho, lies a unique opportunity to experience the art of sushi-making. This hands-on class, limited to six participants, offers a chance to learn from a bilingual chef in a stunning 100-year-old traditional house café. Whether you’re a sushi enthusiast or simply curious, this immersive culinary adventure promises to leave you with a newfound appreciation for the craft.

Key Points

• Hands-on sushi-making class in Kawagoe, a historical town 40 minutes by train from Tokyo, offering two styles of sushi crafting.
• Class held in a 100-year-old traditional house café, MUSBIYA, located just 5 minutes from the charming Kashiya Yokocho candy alley.
• Suitable for beginners with a focus on using fresh, high-quality ingredients, and a vegetarian menu option available upon request.
• Priced at $83.94 per person for a 1.5-hour class, with a small group setting of up to 6 participants.
• Participants can explore the historical architecture and landmarks of Kawagoe before or after their immersive sushi-making experience.

You can check if your dates are available here:

Class Overview and Details

The sushi-making class in Kawagoe offers a hands-on experience just 5 minutes from the popular Kashiya Yokocho.

Priced from $83.94 per person, the 1.5-hour class is limited to 6 participants for a small group setting.

Cancellations up to 24 hours in advance receive a full refund, and a "reserve now, pay later" option is available.

Participants will learn to make two types of sushi – hand-shaped and roll sushi – from a bilingual sushi chef with experience in Germany and Canada.

The class is suitable for beginners, and a vegetarian menu is available upon request.

Learning Experience

During the sushi-making class, participants can look forward to learning two distinct styles of sushi preparation – hand-shaped sushi and roll sushi.

The class is suitable for beginners, and a vegetarian sushi menu is available upon request.

The instructor is a bilingual sushi chef with experience in Germany and Canada, who’ll provide a fascinating lecture on sushi history and a detailed demonstration.

Participants will have the opportunity to eat their own sushi creations, enhancing the hands-on, immersive experience.

The class aims to enable attendees to create sushi masterpieces using fresh, high-quality ingredients.

Location and Accessibility

Although the sushi-making class is located in Kawagoe, a historical town 40 minutes by train from Tokyo, it’s readily accessible.

The class is held in a 100-year-old traditional house café, MUSBIYA, which is:

• 22-minute walk from Honkawagoe Station
• 34-minute walk from Kawagoe Station
• 10-minute bus ride from either Kawagoe or Honkawagoe Station
• Accessible by train from Tokyo
• Situated in the charming town of Kawagoe, with its historical architecture and Kashiya Yokocho shopping district nearby.

This convenient location and variety of transportation options make the sushi class easily accessible for participants.

Participant Experience and Reviews

Participants consistently rave about the fun and professional instruction they receive during the sushi-making class, highlighting the magical experience of crafting their own sushi masterpieces with fresh, high-quality ingredients.

Many reviewers mention the engaging "sushi dance" and the charm of Kawagoe’s historical setting, with the class taking place in a 100-year-old traditional house café.

The class is described as suitable for beginners, with the option for a vegetarian menu, and allows participants to savor their creations after the hands-on instruction and demonstration by the bilingual sushi chef.

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What to Expect in the Sushi Class

The sushi-making class in Kawagoe offers a hands-on, immersive experience for participants to learn the art of crafting traditional Japanese sushi.

Participants can expect to:

• Create 2 types of sushi: hand-shaped and roll sushi
• Receive guidance from a bilingual sushi chef with international experience
• Enjoy the opportunity to savor their own sushi creations
• Learn about the fascinating history and culture of sushi
• Experience the charming setting of a 100-year-old traditional house café

The class caters to beginners and vegetarians, ensuring a memorable sushi adventure for all.

Hands-On Sushi Making

During the sushi-making class, participants first learn the fundamental techniques for shaping and rolling sushi.

They’ll craft two types – hand-pressed nigiri and rolled maki sushi. Under the expert guidance of the bilingual sushi chef, they’ll learn the proper rice preparation, slicing, and assembly methods.

Participants will have the chance to create their own sushi masterpieces using fresh, high-quality ingredients. The interactive "sushi dance" adds a fun, memorable element to the experience.

At the end, everyone gets to savor the fruits of their labor – their homemade sushi creations.

The Charm of Kawagoe

Although the sushi-making class takes place in a traditional house café, the true charm of the experience lies in the historic town of Kawagoe itself.

Just a 40-minute train ride from Tokyo, Kawagoe offers a delightful glimpse into Japan’s past:

• Quaint streets lined with traditional buildings, earning it the nickname "Little Edo"
• The iconic Toki no Kane bell tower, a symbol of the town
• Kawagoe Warehouse District, with its atmospheric storehouse architecture
• Kashiya Yokocho, a charming "Penny Candy Alley" packed with old-fashioned sweet shops
• Opportunities to explore local temples, shrines, and atmospheric backstreets

The sushi class is just one way to learn about Kawagoe’s timeless allure.

Making the Most of Your Visit

To make the most of your visit to Kawagoe, one should start by exploring the town’s charming streets and historical landmarks.

Situated just 40 minutes from Tokyo, Kawagoe is a picturesque town with a unique atmosphere.

Wander through the Kashiya Yokocho, a lively candy alley, and visit the iconic Toki no Kane bell tower.

Enjoy the town’s rich heritage by strolling through the preserved merchant district.

After exploring, unwind with a sushi-making class at the 100-year-old MUSUBIYA café, just a short walk from the station.

This hands-on experience allows you to create delectable sushi while learning about Japanese culinary traditions.

Frequently Asked Questions

Can I Take the Sushi Home After the Class?

Yes, participants can enjoy eating the sushi they’ve made during the class. However, the sushi cannot be taken home, as it’s freshly prepared and intended to be consumed on-site.

What Is the Dress Code for the Sushi Class?

The class recommends wearing comfortable clothes, as the sushi-making may get messy. There’s no formal dress code, but participants should dress casually and practically for the hands-on learning experience.

Are There Any Allergy-Friendly Sushi Options Available?

The sushi class offers vegetarian sushi options upon request, so participants with dietary restrictions can create allergy-friendly sushi. The instructor can accommodate any dietary needs with prior notice.

Can the Class Be Customized for Private Events?

The class can be customized for private events. The instructor is flexible and can accommodate special requests, such as vegetarian sushi options or larger group sizes. They offer a tailored sushi-making experience for corporate outings, special occasions, or private gatherings.

Does the Class Offer Any Vegetarian or Vegan Sushi Options?

The class offers a vegetarian sushi menu upon request, catering to those with dietary restrictions. The instructor can adapt the lesson to prepare plant-based sushi options alongside the traditional sushi-making techniques.

The Sum Up

This hands-on sushi class in Kawagoe offers a unique and immersive culinary experience. Participants can learn the art of sushi-making from a bilingual chef in a beautiful traditional setting, while also exploring the charm of this historic town. With a vegetarian option available, it’s an excellent opportunity for both beginners and sushi enthusiasts to engage with Japanese culinary traditions.

You can check if your dates are available here: