Kerobokan French Pastry and Bakery Class for Adult

The Kerobokan French Pastry and Bakery Class for Adults offers a remarkable opportunity for pastry enthusiasts to hone their culinary skills. With a maximum of 10 participants, the class ensures personalized attention from the knowledgeable instructor, Romain, who fosters a fun and creative environment. Attendees will craft a variety of delectable French desserts, from classic tarts to adventurous flavor combinations, all while enjoying the convenience of provided ingredients and packaging. The class’s stellar rating of 4.5 stars reflects its engaging atmosphere and quality instruction, making it a must-try experience for anyone with a passion for French pastries.

Key Points

• Hands-on French pastry-making class for adults based in Kerobokan, Bali, with a variety of classic and adventurous desserts taught by an experienced instructor.
• Maximum of 10 participants per class ensures personalized attention and guidance on pastry techniques from the knowledgeable teacher.
• Class includes all necessary ingredients, materials, and packaging, allowing participants to focus on the baking experience rather than logistical concerns.
• Convenient location and flexible cancellation policy facilitate a seamless and enjoyable learning experience for participants.
• Overwhelmingly positive reviews praise the fun, engaging atmosphere, and the instructor’s expertise in encouraging creativity and experimentation.

Class Overview

The Kerobokan French Pastry and Bakery class is a hands-on experience for adults interested in learning the art of French pastry making.

Rated 4.5 stars from 3 reviews on Viator and Tripadvisor, the class accommodates a maximum of 10 travelers.

Participants will learn to create a variety of French desserts, from classic tarts to more adventurous flavor combinations.

The class includes all necessary ingredients and materials, as well as packaging to take home the baked goods.

With a knowledgeable instructor who encourages creativity, the class promises an engaging and enjoyable experience for pastry enthusiasts.

Sample Dessert Menu

Participants in the Kerobokan French Pastry and Bakery class can expect to learn how to create a diverse array of delectable French desserts.

The sample menu includes classic tarts like the Vanilla Strawberries Tart, Chocolate Bordaloue Tart, and Caramelised Lemon Cream Tart.

More adventurous options feature Belgium Chocolate and Almond Tart, Dark Chocolate and Passion Fruit Cream Tart, and Fresh Pineapple and Coconut Tart.

Whether one’s preference leans towards fruity, chocolatey, or a blend of flavors, the class offers an opportunity to master the art of French pastry-making under the guidance of an experienced instructor.

Class Inclusions

All ingredients and materials needed for the baking session are provided, ensuring participants can fully enjoy the experience without worrying about gathering supplies.

A water gallon with fresh mineral water is also included, keeping everyone hydrated throughout the class.

Plus, the instructors provide packaging for the baked goods, allowing participants to take home their delectable creations.

With these convenient inclusions, the Kerobokan French Pastry and Bakery Class offers a seamless and enjoyable experience for adults, focusing on the art of pastry-making rather than logistical concerns.

Meeting Location

The meeting point for the Kerobokan French Pastry and Bakery Class is located at 85RH+VM8, Kerobokan Kaja, Kuta Utara, Badung Regency, Bali 80117, Indonesia.

Participants can find the location by entering from the main road at the sign of Perumahan Padang Kartika 1 and continuing until they reach the yellow sign at the end of the street.

This convenient meeting point ensures easy access for all attendees, allowing them to focus on the delightful baking experience ahead.

Participant Feedback

Participants have provided overwhelmingly positive feedback about their experience in the Kerobokan French Pastry and Bakery Class.

Reviews highlight a fun and engaging experience, with the instructor Romain described as knowledgeable and encouraging creativity. Participants have enjoyed the class with friends and family, and have appreciated the opportunity to learn French baking techniques and take home their creations.

The class has an overall rating of 4.5 out of 5 from Viator and Tripadvisor, attesting to the quality of the experience.

With a maximum of 10 travelers, the class offers a personalized and hands-on learning environment that has clearly resonated with participants.

Instructor Expertise

Romain, the class instructor, is described as knowledgeable and skilled in guiding participants through the French pastry and baking techniques. Reviews highlight his ability to encourage creativity and provide hands-on guidance throughout the class.

According to participants, Romain’s expertise shines through in several ways:

1. Comprehensive instruction: Romain delivers clear and detailed explanations of the recipes, techniques, and tools used in French pastry making.

2. Personalized attention: He actively engages with each participant, offering individualized support and suggestions to help them achieve their desired results.

3. Fostering a fun, collaborative environment: Romain’s approachable teaching style and enthusiasm create a welcoming atmosphere, allowing participants to feel comfortable experimenting and learning.

Creativity Encouragement

Romain’s teaching approach encourages participants to tap into their own creativity during the French pastry and baking class. He provides guidance and techniques, but also allows students to experiment and put their personal touch on the desserts.

Whether it’s selecting unique flavor combinations or decorating the tarts, Romain fosters an environment where creativity can flourish. Participants consistently praise his ability to inspire their culinary artistry while ensuring they master the fundamentals of French pastry-making.

This balance of instruction and creative freedom results in a fulfilling and memorable experience for all who attend the Kerobokan French Pastry and Bakery Class.

Convenient Cancellation Policy

Allowing for flexible scheduling, the class offers a convenient cancellation policy. Participants can cancel up to 24 hours before the experience starts with no penalty. This accommodates last-minute changes in plans and provides peace of mind for attendees.

The cancellation policy includes:

1. Free cancellation up to 24 hours before the class.
2. Easy online or in-person cancellation options.
3. Full refund for any cancelled reservations.

This flexibility ensures that participants can book the class with confidence, knowing they can adjust their plans if necessary without incurring any fees.

Frequently Asked Questions

Is the Class Suitable for Complete Beginners?

The class appears suitable for complete beginners based on the reviews highlighting the instructor’s knowledgeability and ability to encourage creativity. The inclusion of all necessary ingredients and materials also suggests a beginner-friendly environment.

What Are the Dietary Restrictions Catered For?

The class caters for various dietary restrictions, including vegetarian, vegan, and gluten-free options. The instructor can accommodate these needs when preparing the desserts, ensuring all participants can enjoy the baking experience.

Can Participants Take Photos During the Class?

Yes, participants can take photos during the class. The reviews indicate a fun and engaging experience, and the instructor encourages creativity, so photos would be a great way to capture the process and final products.

Is There a Break or Refreshment Provided During the Class?

Yes, the class includes a water gallon with fresh mineral water for participants. There is no specific break time mentioned, but participants can likely take short breaks as needed throughout the hands-on baking experience.

Are There Any Additional Fees or Costs Not Mentioned?

There are no additional fees or costs mentioned beyond what is included in the class description. The pricing is fixed, and there are no hidden charges for participants.

Recap

The Kerobokan French Pastry and Bakery Class for Adults offers a delightful and immersive experience for pastry enthusiasts. With personalized attention from the knowledgeable instructor, Romain, attendees learn to craft a variety of mouthwatering French desserts. The class’s stellar rating and convenient cancellation policy make it an attractive option for those seeking to explore the art of French pastry-making.