Khmer Cooking Class Full Day

The Khmer Cooking Class in Phnom Penh offers an immersive full-day experience for those eager to dive into the rich culinary traditions of Cambodia. Participants will embark on a tuk-tuk ride to a local market, where they’ll handpick fresh ingredients for an interactive cooking session. Under the guidance of expert instructors, they’ll learn to prepare authentic Khmer dishes like the beloved Fish A Mok and Chicken Yellow Curry. Beyond the delicious shared meal, this class provides an opportunity to gain a deeper appreciation for Cambodian culture through its time-honored culinary practices.

Good To Know

• The Khmer cooking class is a full-day experience in Phnom Penh, Cambodia, providing an in-depth exploration of traditional Khmer cuisine using local ingredients.
• The class includes a tuk-tuk ride to a local market for ingredient selection, followed by hands-on cooking and a shared meal at the end.
• Participants will learn to prepare classic Khmer dishes like Fish A Mok and Chicken Yellow Curry, and receive a certificate of completion.
• The class accommodates various dietary restrictions, including vegetarian, vegan, and gluten-free, with alternative ingredients provided.
• The class is highly recommended by previous travelers, with a flawless 5-star rating, and is priced at $46.16 per person for the full-day experience.

Overview of the Cooking Class

The Khmer Cooking Class in Phnom Penh, Cambodia offers a full-day experience where travelers can enjoy the rich culinary traditions of the region.

With a 100% traveler recommendation based on 10 reviews, the class provides an in-depth exploration of Khmer cooking using local ingredients.

Participants can choose from half-day or full-day options, and they’ll receive a certificate of completion along with the recipes they’ve learned.

The class structure includes a guided market tour, a refreshing welcome drink, and a combination of theory and hands-on cooking, with each student having their own cooking station and wok.

Highlights of the Class Experience

The highlight of the Khmer Cooking Class is the immersive experience it offers. Participants start the day with a tuk-tuk ride to the local market, where they’ll learn how to select fresh, local ingredients alongside an experienced chef.

Back in the kitchen, the class transitions into a theory session with a demonstration, followed by hands-on cooking at individual stations. Each student gets to work with a wok, preparing an array of traditional Khmer dishes like Fish A Mok and Chicken Yellow Curry.

The class culminates in a shared meal and the awarding of certificates, leaving participants with not just new cooking skills, but a deeper appreciation for Cambodian cuisine and culture.

Tantalizing Sample Menu

A tantalizing menu awaits participants of the Khmer Cooking Class.

The menu begins with fresh vegetarian spring rolls and a zesty green mango salad, both perfect starters to whet the appetite.

For the main dishes, the class features the fragrant and creamy fish A Mok, as well as the vibrant and aromatic chicken yellow curry.

To end on a sweet note, students will learn to prepare the traditional Cambodian dessert, banana palm.

This diverse selection of authentic Khmer dishes allows students to explore the rich flavors and techniques of this captivating cuisine.

Glowing Traveler Feedback

What do reviewers have to say about the Khmer Cooking Class?

The class boasts a flawless 5-star rating from all 10 reviewers. Travelers are consistently delighted by the engaging and knowledgeable chef, who provides flexible accommodations for dietary restrictions.

Participants rave about the hands-on cooking experience, enjoying both the market visit and the opportunity to prepare traditional Khmer dishes.

One reviewer noted, "I left the class with a deeper understanding and appreciation for Cambodian cuisine."

Another stated, "This was the highlight of our trip – we’d so much fun learning and cooking alongside the chef."

Convenient Location and Accessibility

Travelers can easily access the Banana Cooking Class, located at 1, 4b Abdul Carime St. (21) in Phnom Penh.

Although the venue isn’t wheelchair accessible, it’s conveniently situated near public transportation.

The class offers a private experience, with only your group participating. Plus, the class provides:

• Free cancellation up to 24 hours before the start of the experience.
• A lowest price guarantee, with prices starting from $46.16.
• Tuk-tuk transportation to the local market for the guided shopping portion of the class.
• A refreshing drink and recipe upon returning to the kitchen.

This convenient and accessible Khmer cooking class provides an immersive culinary experience in the heart of Phnom Penh.

Personalized Instruction and Guidance

During the Khmer cooking class, students benefit from personalized instruction and guidance from the knowledgeable chef. The chef tailors the experience to each student’s skill level and dietary requirements, ensuring a rewarding and inclusive learning environment. Students are provided with a personal cooking station and wok, allowing them to actively participate in the hands-on preparation of traditional Khmer dishes.

Benefits of Personalized Guidance	Highlights
Tailored to individual skill levels	Engaging chef demonstrations
Accommodates dietary restrictions	Hands-on cooking practice
Hands-on cooking station and wok	Step-by-step recipe guidance

The chef’s expertise and passion for Khmer cuisine shine through, providing students with a truly immersive and enriching culinary experience.

Flexibility for Dietary Restrictions

The Khmer cooking class accommodates students with various dietary restrictions, ensuring an inclusive and rewarding experience for all.

The class is designed to be flexible, catering to the needs of vegetarian, vegan, and gluten-free participants. Some of the key ways the class supports dietary diversity include:

1. Offering alternative ingredients for dishes to accommodate specific dietary needs.
2. Providing clear information about the ingredients used in each recipe.
3. Encouraging open communication with the chef about any allergies or restrictions.
4. Ensuring a clean and separate cooking environment for those with specific dietary requirements.

This commitment to inclusivity allows all students to fully enjoy the Khmer culinary tradition and create delicious, personalized meals.

Pricing and Booking Information

The Khmer cooking class offers pricing options to suit a variety of budgets and schedules.

The full-day class, which includes a market visit and hands-on cooking, starts from $46.16 per person. There’s also a half-day option available for those with less time.

The class is offered on a private basis, meaning only your group will participate. Booking is easy, with free cancellation up to 24 hours before the experience starts.

The class is located near public transportation, though it’s not wheelchair accessible. To secure your spot, you can book directly through the Banana Cooking Class website, which offers a lowest price guarantee.

Frequently Asked Questions

What Type of Payment Methods Are Accepted?

This cooking class accepts multiple payment methods, including credit cards, debit cards, and digital payments. Customers can book and pay for the experience online prior to the class with a lowest price guarantee.

Is There a Minimum or Maximum Group Size?

The class has no minimum or maximum group size, and participants can expect a private experience with their own group. The maximum group size is likely limited to ensure a personalized and hands-on cooking session.

Are Ingredients and Recipes Provided to Take Home?

The cooking class provides recipes and ingredients for participants to take home after the lesson. Students receive a certificate of completion and can keep the culinary creations they made during the hands-on cooking session.

Can the Class Be Customized for Special Occasions?

Yes, the Khmer cooking class can be customized for special occasions. The class offers flexible options, allowing students to tailor the menu and experience to their preferences, such as celebrating a birthday or anniversary.

Are There Any Age Restrictions for Participants?

The cooking class has no age restrictions, allowing participants of all ages to enjoy the experience. Children under 12 must be accompanied by an adult, ensuring a safe and engaging learning environment for the whole family.

Sum Up

The Khmer Cooking Class offers an immersive full-day culinary experience in Phnom Penh, Cambodia. Participants will explore traditional Khmer cuisine, learn from personalized instruction, and savor a delicious shared meal. With a focus on local ingredients and accommodating dietary needs, the class provides an authentic and enriching introduction to Cambodian culinary traditions. It’s a must-do activity for foodies visiting the vibrant capital city.