Kimchi Class With Chef Hakyung Near Gyeongbokgung Palace

Discovering the art of authentic Korean cuisine is an enticing prospect for any food enthusiast. Chef Hakyung’s kimchi-making class near Gyeongbokgung Palace offers an unparalleled opportunity to explore the rich culinary traditions of the Korean peninsula. With a Michelin-trained expert at the helm, participants can expect a guided journey through the intricate techniques and flavors that make kimchi a beloved staple. Beyond the hands-on experience, the class promises a delightful meal highlighting the students’ homemade creations, leaving attendees with a newfound appreciation for this iconic Korean delicacy. Those seeking an immersive cultural experience will find this class hard to resist.

Good To Know

• Hands-on kimchi-making class led by Michelin-trained Chef Hakyung in a private setting near Gyeongbokgung Palace in Seoul, South Korea.
• Includes a welcome drink, traditional Korean non-spicy tteok-bokki, and a small meal with homemade kimchi at the end of the class.
• Highly rated with 5.0/5 overall score and 100% traveler recommendation, praised for Chef Hakyung’s engaging teaching style and friendly demeanor.
• Cancellation policy allows free cancellation up to 24 hours before the class, but the class is not wheelchair accessible.
• Additional experiences like visiting a cutlery shop and attending local food and cultural exhibitions are available to enhance the culinary understanding.

Class Overview and Details

Hosted near the iconic Gyeongbokgung Palace, the Kimchi Class with Chef Hakyung offers an immersive culinary experience for foodies.

Priced at $80 per person, the class includes a welcome drink, Korean non-spicy Tteok-bokki, and a hands-on Kimchi-making session.

The meeting point is 66-1 Jahamun-ro, Jongno District, Seoul, with the class ending back at the same location.

As a private activity, only your group will participate.

Cancellation is free up to 24 hours before the experience starts, providing flexibility for participants.

Menu Highlights

The Kimchi Class with Chef Hakyung offers a range of welcome drink options, including Special Yuzu Soda, Lemon Ginger Soda, Fresh Watermelon Juice, and Coffee.

To start the class, participants enjoy a serving of Korean non-spicy Tteok-bokki made with soy sauce, vegetables, mushrooms, and beef.

The main event is the hands-on Kimchi-making session, where Chef Hakyung guides attendees through the process of creating their own batch of the iconic Korean fermented cabbage.

The class concludes with a small meal and tea prepared by the chef, allowing participants to savor the flavors of their homemade Kimchi.

Reviews and Ratings

A 5.0/5 overall rating from 10 reviews underscores the Kimchi Class’s widespread appeal, with 100% of travelers enthusiastically recommending the experience.

Reviewers highlight Chef Hakyung‘s engaging teaching style, friendly demeanor, and the class’s informative nature:

• "Chef Hakyung is an absolute delight. Her passion for Korean cuisine is infectious."
• "I learned so much about the history and techniques of traditional kimchi-making."
• "The small class size allowed for personalized attention and a memorable hands-on experience."
• "The non-spicy tteokbokki and tea at the end were a perfect complement to our homemade kimchi."
• "I left the class feeling inspired to experiment with Korean flavors in my own kitchen."

Chef Hakyung’s Background

With a Michelin-trained background, Chef Hakyung brings a wealth of culinary expertise to her Kimchi Class.

She’s honed her skills as a chef for the Korean consulate in Texas and at a star-rated restaurant in Seoul. Known for her engaging personality, Chef Hakyung effortlessly shares insightful tips on Korean cooking, ensuring participants have an informative and memorable experience.

Her ability to provide personal attention to each student has garnered glowing reviews, with travelers highlighting her friendly demeanor and teaching skills.

Booking and Cancellation

Participants can book the Kimchi Class with Chef Hakyung through the provided online platform.

The class is a private tour, with only the group attending. Cancellation is free up to 24 hours before the experience starts.

The class isn’t wheelchair accessible but is near public transportation. Infants must sit on laps during the class.

• Booking is available through an online platform.
• The class is a private tour with only your group.
• Free cancellation up to 24 hours before the start.
• The class isn’t wheelchair accessible.
• Infants must sit on laps during the class.

Accessibility and Transportation

The Kimchi Class with Chef Hakyung isn’t wheelchair accessible, though it’s conveniently located near public transportation.

The meeting point is situated at 66-1 Jahamun-ro, Jongno District, which can be easily reached by bus or subway. Participants will end up back at the same location after the class.

While the class isn’t suitable for those in wheelchairs, it’s an excellent opportunity for anyone interested in learning the art of traditional Korean kimchi-making from a skilled Michelin-trained chef.

Infants can attend the class but must sit on their parents’ laps during the session.

Additional Experiences

Beyond the hands-on kimchi-making session, participants have shared memorable experiences from Chef Hakyung’s class.

Along With the informative cooking instruction, the class offers a range of supplementary activities:

• Visiting a cutlery shop to explore traditional Korean knives and tools
• Attending local food and cultural exhibitions to deepen understanding of Korean cuisine
• Receiving personalized attention and guidance from Chef Hakyung throughout the experience
• Enjoying a small meal and tea prepared by the chef using the freshly made kimchi
• Experiencing the vibrant neighborhood around Gyeongbokgung Palace, a popular tourist destination.

These extras elevate the class into a well-rounded immersion in Korean food and culture.

Sum Up

Chef Hakyung’s Kimchi class near Gyeongbokgung Palace offers an immersive culinary experience. With a Michelin-trained chef, participants learn traditional techniques and craft their own Kimchi, capping off the class with a delightful meal featuring the homemade dish. Priced at $80 per person, the class includes a welcome drink and starter, making it an engaging and affordable way to explore authentic Korean cuisine.