Kobe Shioya: Private Group Sushi Making Experience for Lunch

Kobe Shioya provides a unique opportunity to dive into the art of sushi-making. Led by a professional chef, this private group class lets you craft 12 nigiri sushi and a roll, complemented by a bowl of miso soup. With the freshest, locally-sourced ingredients and scenic views of the Akashi Kaikyo Bridge, you’ll savor an authentic Japanese culinary adventure. For those seeking to deepen their appreciation, an optional sake tasting adds another layer of flavor to this immersive experience.

Key Points

1. Hands-on sushi-making class with a professional chef in the picturesque port town of Kobe Shioya, focusing on locally sourced, seasonal ingredients.

2. Participants create 12 nigiri sushi and 1 sushi roll, accompanied by a bowl of Japanese red miso soup, during the 1-hour group experience.

3. Optional sake tasting available to enhance the culinary experience and deepen understanding of Japanese culinary traditions.

4. Affordable pricing from $50.49 per person, with free cancellation up to 24 hours prior for a full refund.

5. Scenic coastal setting with views of the Akashi Kaikyo Bridge, encouraging participants to explore the local Shioya sea town after the class.

You can check if your dates are available here:

Experience Overview

This private group sushi-making experience in Kobe offers participants an opportunity to learn from a professional sushi chef.

The 1-hour class accommodates up to 6 participants, though larger groups can inquire about availability.

Aspiring sushi chefs will create 12 nigiri sushi and 1 sushi roll, then enjoy their freshly-made creations alongside a bowl of Japanese red miso soup.

An optional sake tasting is available for those interested in enhancing the culinary experience.

With its focus on hands-on learning and locally-sourced seasonal ingredients, this sushi class provides an immersive introduction to the art of traditional sushi making.

Booking and Cancellation

Although the sushi-making experience may be booked without any upfront payment, the price starts from $50.49 per person.

Reservations can be made easily, with no need to pay in advance. Free cancellation is available up to 24 hours prior to the class for a full refund.

Participants can check the availability of start times to find a convenient option. The sushi-making class has a maximum of 6 participants per session, but larger groups can inquire about availability.

Ingredients and Local Sourcing

The sushi-making experience features fish that’s directly purchased from local Kobe Shioya fishermen. This ensures the freshness and quality of the ingredients.

Seasonal fish may include mackerel from the nearby Awaji, Akashi, Kobe Central Market, and Oita Prefecture. Participants can expect to enjoy dishes made with the freshest, locally sourced, and in-season fish.

The focus on local, seasonal ingredients guarantees an authentic sushi-making experience that highlights the unique flavors of the Kobe region. This commitment to using the best, locally-sourced fish is a hallmark of the sushi class.

Location and Scenic Highlights

The sushi-making experience takes place in Kobe Shioya, a picturesque port town rich in natural beauty and surrounded by the sea and mountains.

During the class, participants can admire the majestic Akashi Kaikyo Bridge, the world’s second-longest suspension bridge, which connects Honshu and Awaji Island.

After the sushi-making class, visitors are encouraged to take a walking tour of the charming Shioya sea town to further enjoy the local culture and scenery.

The combination of learning traditional sushi-making techniques and exploring the scenic coastal town creates a well-rounded and memorable experience.

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Sushi Making Instruction

During the one-hour sushi-making experience, participants learn to handcraft 12 nigiri and 1 roll under the guidance of a professional sushi chef.

The chef thoroughly demonstrates each step, from slicing the fish to molding the rice. Participants have the opportunity to practice shaping the nigiri and rolling the maki sushi.

The chef provides personalized feedback to ensure participants can recreate authentic sushi at home.

After the hands-on session, guests enjoy tasting their homemade sushi accompanied by a warm bowl of Japanese red miso soup.

Tasting the Sushi

After crafting their nigiri and maki sushi, participants eagerly await the opportunity to taste their freshly-made creations.

The sushi chef presents each dish with pride, offering insights into the fish and seasonings. Participants savor the vibrant flavors and textures, from the delicate tuna to the zesty ginger.

A warm bowl of traditional Japanese red miso soup complements the sushi, cleansing the palate between bites.

For those interested, an optional sake tasting allows participants to explore the nuances of Japan’s iconic rice wine.

With each delectable morsel, the sushi-making experience comes to a satisfying conclusion.

Optional Sake Tasting

For those participants interested in expanding their sushi experience, an optional sake tasting is available.

The sake tasting allows guests to sample:

1. Three types of premium sake, each with distinct flavor profiles.
2. Guidance from the sushi chef on how to best appreciate the nuances of each sake.
3. Recommendations on how to pair the sakes with the handcrafted sushi.

The sake tasting is an excellent way to deepen one’s understanding of Japanese culinary traditions and enhance the overall sushi-making experience.

Extending the Experience

Though the core sushi-making experience is a highlight, there are ways for participants to further extend and enrich their culinary journey in Kobe.

A walking tour of the Shioya sea town offers the opportunity to explore the local fishing culture and scenic coastal landscape. Visitors can also visit the Akashi Kaikyo Bridge, the world’s second longest suspension bridge, for stunning views.

For those seeking a more immersive experience, the optional sake tasting allows participants to sample local Japanese rice wines and learn about their production.

These add-ons elevate the sushi-making class into a well-rounded cultural exploration.

Frequently Asked Questions

Is There a Dress Code for the Sushi-Making Experience?

The experience doesn’t have an official dress code, but comfortable clothing is recommended. Participants should dress in a way that allows them to easily move around and participate in the hands-on sushi-making activities.

Can I Take Home the Sushi I Make?

Yes, participants can take home the sushi they make during the private group sushi-making experience. The sushi is yours to enjoy after the class, though any leftover ingredients or tools must remain with the chef.

Are There Any Dietary Restrictions Besides Vegan/Vegetarian?

The sushi making experience is not suitable for those with seafood allergies or religious/cultural dietary restrictions. Participants must inform the chef of any dietary needs before the class.

Is There Parking Available at the Sushi-Making Location?

There is no information provided about parking availability at the sushi-making location. The details focus on the sushi-making experience itself, such as the duration, number of participants, and ingredients used, rather than specifics about the venue’s amenities.

Can I Purchase Additional Ingredients or Sushi to Take Home?

Yes, participants can purchase additional ingredients or sushi to take home after the class. The sushi chef can provide recommendations and packaging for any extra sushi or items you’d like to bring home.

The Sum Up

This private sushi-making class in Kobe Shioya offers a hands-on culinary adventure. Participants will create 12 nigiri sushi and a roll, complemented by miso soup, while enjoying scenic views of the Akashi Kaikyo Bridge. An optional sake tasting can deepen one’s appreciation of Japanese flavors. This experience is perfect for those seeking an immersive introduction to the art of sushi.

You can check if your dates are available here: