KOBE : SUSHI Making Experience and SUSHI Lunch After Lesson

Discover the art of sushi-making in the renowned Japanese city of Kobe. This immersive 1-hour private group experience guides participants through the intricate techniques of crafting 12 nigiri and 1 roll sushi under the tutelage of an experienced sushi master. Afterwards, guests can savor the freshly prepared dishes during a delectable sushi lunch, complemented by a traditional red Japanese soup. Set in the charming coastal town of Shioya, the experience showcases the region’s renowned seafood and scenic surroundings, providing a unique cultural encounter for up to 4 guests. But that’s not all – the opportunity to expand one’s culinary horizons awaits.

This experience made our list of the 3 Best Lunch Experiences In Kobe.

Key Points

• A private 1-hour sushi-making lesson for up to 4 participants, led by an experienced sushi master in Shioya city, Kobe.
• Participants learn to make 12 nigiri and 1 roll sushi, with an optional Japanese sake tasting for culture.
• The sushi-making lesson is followed by a delectable sushi lunch featuring fresh seafood from nearby regions, along with a traditional red Japanese soup.
• The experience is conveniently located near the iconic Akashi Kaikyo Bridge and Arima Onsen, offering scenic surroundings.
• The experience is not suitable for wheelchair users, vegans, vegetarians, and visually impaired individuals, due to the specialized nature of sushi preparation and dietary restrictions.

You can check if your dates are available here:

Overview of the Experience

The sushi making experience and sushi lunch offer a comprehensive package for those interested in learning the art of sushi preparation. This 1-hour private group experience, limited to 4 participants, takes place in Shioya city, Kobe – a location close to the Akashi Kaikyo Bridge and Arima Onsen.

Under the guidance of a sushi master, you will learn to make 12 nigiri and 1 roll sushi. The experience is suitable for children, and an optional Japanese sake tasting is available. Following the lesson, guests will enjoy a sushi lunch, including a red Japanese soup.

This immersive experience showcases fresh, seasonal seafood from the local Kobe, Awaji, Akashi, and Oita regions.

Sushi Making Lesson Details

During the 1-hour sushi making lesson, you will learn to prepare 12 nigiri and 1 roll sushi under the guidance of an experienced sushi master. The lesson is suitable for children, and you will gain hands-on experience in the art of sushi making.

The sushi master will provide step-by-step instructions, ensuring that each participant can create their own expertly crafted sushi. The experience also offers an optional Japanese sake tasting, allowing participants to further enjoy the cultural aspects of sushi.

After the lesson, you will enjoy a delicious sushi lunch, which includes a traditional red Japanese soup, allowing them to savor the fruits of their labor.

Sushi Lunch Highlights

Following the conclusion of the sushi making lesson, participants can look forward to enjoying a delectable sushi lunch. The sushi lunch includes a classic red Japanese soup, providing a comforting and authentic touch to the experience.

Diners will savor a variety of freshly prepared sushi, showcasing the seasonal fish from the nearby regions of Kobe, Awaji, Akashi, and Oita. This sushi lunch allows participants to fully enjoy the Japanese culinary tradition, savoring the flavors and textures they’ve just learned to create.

The sushi lunch is an integral part of this comprehensive sushi making experience, offering a satisfying conclusion to a day of hands-on culinary exploration.

Location and Attractions

This sushi making experience is located in the charming city of Shioya, situated in the Kobe region. The class takes place near the iconic Akashi Kaikyo Bridge and the picturesque Arima Onsen, offering participants the opportunity to explore these local attractions.

The location is ideal, as it allows for the use of the freshest seafood from the nearby waters of Kobe, Awaji, Akashi, and Oita. This ensures that the sushi served during the lunch is of the highest quality, showcasing the region’s renowned culinary offerings. The convenient location makes this sushi making experience a must-do activity for visitors to the Kobe area.

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Inclusions and Restrictions

The sushi making experience package includes the sushi class, all necessary ingredients, and an experienced sushi instructor to guide participants through the process. However, drinks and any extra ordered foods aren’t included in the package price.

Plus, the sushi experience isn’t suitable for wheelchair users, vegans, vegetarians, and visually impaired people. This is likely due to the specialized nature of the sushi preparation and the potential dietary restrictions of these groups. The organizers have likely taken these factors into consideration to ensure a smooth and enjoyable sushi-making experience for the targeted audience.

Suitability and Accessibility

The sushi making experience is suitable for a variety of participants, including children. The experience isn’t suitable for wheelchair users, vegans, vegetarians, and visually impaired people. The accessibility of the location is limited in these cases.

The key points regarding suitability and accessibility are:

1. The sushi making class is appropriate for children, making it a great family-friendly activity.
2. Individuals with dietary restrictions, such as vegans and vegetarians, can’t be accommodated during the sushi making and lunch.
3. Wheelchair users and visually impaired people may face challenges accessing the location and participating in the hands-on sushi making.

Optional Japanese Sake Experience

Participants can opt to enhance their sushi making experience with a Japanese sake tasting. For an additional fee, guests can enjoy sampling a selection of premium Japanese sakes. An experienced sake sommelier will guide them through the tasting, educating them on the different flavor profiles and production methods.

This sake experience complements the sushi lesson, allowing participants to fully enjoy traditional Japanese culinary traditions. The sake tasting is an optional add-on that can be booked alongside the sushi making class. It’s a great way for guests to deepen their appreciation of Japanese culture and cuisine during their sushi making experience.

About the Sushi Master

Guiding the sushi making experience is a seasoned sushi master with decades of expertise. This skilled artisan has honed their craft over a lifetime, perfecting the techniques and nuances of sushi preparation.

The sushi master brings a wealth of knowledge to the class, sharing the following insights:

1. Precise knife handling: The sushi master demonstrates the precise, fluid movements required to slice fish and shape sushi rice with surgical accuracy.
2. Ingredient selection: With a keen eye, the sushi master selects the freshest, highest-quality seafood and other ingredients to ensure a truly authentic sushi experience.
3. Presentation and plating: The sushi master guides participants in the art of sushi plating, transforming each piece into a visually stunning culinary masterpiece.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients?

No, participants can’t bring their own sushi ingredients. The experience is led by a sushi master, and all necessary ingredients are provided as part of the package. Customized options aren’t available for this group sushi-making class.

Is There a Minimum Age Requirement for Participants?

The sushi-making experience is suitable for children, but there is no specified minimum age requirement. Participants of all ages are welcome to join, provided they can safely engage in the sushi-making activities under the guidance of the instructor.

Can I Take the Sushi Home After the Lesson?

No, participants cannot take the sushi home after the lesson. The sushi making experience is a private group activity, and the sushi prepared during the class is intended to be enjoyed on-site as part of the included sushi lunch.

Do I Need to Make a Reservation in Advance?

Yes, a reservation is required in advance for this sushi making experience. The experience has a maximum of 4 participants, so booking ahead is recommended to secure your spot.

Can I Customize the Sushi Menu During the Lesson?

The sushi making experience typically follows a set menu, but participants may be able to customize certain aspects, such as the type of fish used, with the guidance of the sushi master. Advance reservations are recommended to secure a spot.

Recap

The Kobe sushi-making experience offers an immersive cultural journey. Participants can master the art of nigiri and roll sushi under the guidance of an expert sushi master. The freshly prepared sushi is then enjoyed during a delectable lunch, complemented by a traditional Japanese soup. Set in the charming city of Shioya, this unique experience showcases the region’s renowned seafood and scenic surroundings, providing a comprehensive introduction to the culinary and cultural traditions of Japan.

You can check if your dates are available here: