Koh Lanta: Evening Course at Lanta Thai Cookery School

Koh Lanta’s Evening Course at Lanta Thai Cookery School offers a unique culinary journey for visitors. Over four hours, participants learn to prepare authentic Thai dishes, using fresh ingredients from the on-site organic garden. With personalized attention and hands-on instruction, the course promises an immersive experience in the flavors of Thailand. Upon completion, participants receive a cooking certificate, commemorating their culinary adventure. Whether a seasoned chef or a curious foodie, this evening course promises to delight the senses and leave one craving more.

Key Points

• 4-hour evening cooking course in a teak-wood house near Phra Ae Beach, with a hands-on preparation of 4 out of 10 authentic Thai dishes.
• Course cost starts from $55.55 per person, with a class size limited to 12 students for a personalized experience.
• Cooking certificate awarded upon completion, and accommodations available for vegetarian and vegan diets.
• Pickup service included from hotels along the main road between Saladan and Kantiang Bay, with a flexible cancellation policy.
• Comfortable shoes and breathable clothing recommended, and not suitable for children under 2 years old.

You can check if your dates are available here:

Course Overview

The Lanta Thai Cookery School offers an evening cooking course that lasts 4 hours and costs from $55.55 per person.

The small group size is limited to 12 students, providing a personalized learning experience. Upon completion, participants receive a cooking certificate to commemorate their culinary achievements.

The course takes place in a spacious teak-wood house near Phra Ae Beach, where students can enjoy a welcome drink and explore an on-site organic garden.

The school offers flexibility, with pickup included from hotels along the main road and a free cancellation policy up to 24 hours in advance.

Cooking Experience

During the 4-hour cooking course, participants get hands-on experience preparing 4 out of 10 authentic Thai dishes under the guidance of experienced Thai chefs.

The menu includes classic options like Chicken Satay, Vegetarian Spring Rolls, Papaya Salad, Massaman Curry, and Sticky Rice with Mango, though the exact dishes may vary for each session.

Vegetarian and vegan participants can request accommodations to suit their dietary needs.

The instructors provide practical cooking instructions, allowing students to enjoy the flavors and techniques of traditional Thai cuisine.

With a focus on quality ingredients, including produce from the on-site organic garden, the course offers an opportunity to learn and savor the authentic tastes of Thailand.

Location and Setting

The cooking course takes place in a spacious teak-wood house situated near Phra Ae Beach (Long Beach) on Koh Lanta.

Many of the ingredients used during the class are sourced directly from the on-site organic garden. Participants are greeted with a welcome drink upon arrival, setting the stage for an immersive culinary experience.

The serene and rustic setting provides the perfect backdrop for learning authentic Thai cooking techniques from experienced local chefs.

The location’s proximity to the beach and the use of fresh, locally-sourced ingredients contribute to the authentic and memorable nature of the course, allowing students to fully enjoy the flavors of Thailand.

Pickup and Flexibility

For added convenience, the cooking course includes pickup service from hotels along the main road between Saladan and Kantiang Bay, with the exact pickup time confirmed via email after booking. Participants also enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund, and the option to reserve now and pay later, providing added convenience and peace of mind.

Pickup Included	Free Cancellation	Reserve & Pay Later
From hotels between Saladan and Kantiang Bay	Up to 24 hours in advance	Flexible payment option
Exact time confirmed via email	Full refund available	Secure your spot now
Hassle-free transportation	No hidden fees	Pay later at your convenience
Door-to-door service	Flexible booking	Peace of mind

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Participant Guidelines

Participants are recommended to wear comfortable shoes and breathable clothing for the cooking course. This will ensure they’re comfortable and can fully engage in the hands-on cooking experience.

Additionally:

• The course isn’t suitable for children under 2 years old, though children can choose to prepare 2 dishes.

• Participants aren’t allowed to bring large bags or luggage to the session.

• Each participant will be responsible for preparing their own dishes, which can be customized for spice levels and dietary restrictions.

• The intimate class size ensures personalized attention from the experienced Thai chefs, allowing participants to learn authentic techniques and flavors.

Authentic Thai Dishes

Participants prepare a mouth-watering selection of Thai specialties, including the aromatic Chicken Satay, crisp Vegetarian Spring Rolls, refreshing Papaya Salad, rich Massaman Curry, and the sweet pairing of Sticky Rice with Mango.

The menu offers a diverse array of authentic Thai dishes, with options changing for each course.

Whether you’re a meat-lover or prefer vegetarian/vegan fare, the chefs are accommodating and will ensure your dishes are customized to your taste preferences and dietary needs.

With hands-on guidance from experienced Thai chefs, you’ll learn the essential techniques and flavors that make Thai cuisine so beloved worldwide.

Hands-on Cooking Instructions

The chefs provide hands-on guidance, imparting the essential techniques and flavors that define authentic Thai cuisine. With a practical, step-by-step approach, students learn to:

• Prepare each dish from scratch, using freshly-sourced ingredients

• Master the art of blending savory, sweet, sour, and spicy elements

• Develop an understanding of traditional cooking methods and tools

• Customize dishes to individual preferences, including spice levels and dietary needs

The interactive, hands-on nature of the class ensures participants leave with not just a full stomach, but also the confidence and know-how to recreate these Thai masterpieces in their own kitchens.

Cooking Certificate Awarded

Upon completing the Koh Lanta Cooking Course, participants receive a cooking certificate, commemorating their hands-on culinary journey through the flavors of Thailand.

This certificate serves as a proud testament to the skills and knowledge gained during the 4-hour evening class at the Lanta Thai Cookery School.

Whether a seasoned cook or a novice in the kitchen, each student leaves with a newfound appreciation for authentic Thai cuisine and the confidence to recreate the four dishes they prepared under the guidance of experienced Thai chefs.

The certificate is a keepsake that allows participants to share their accomplishments and continue exploring the vibrant tastes of Thailand long after the course has ended.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

No, participants cannot bring their own ingredients to the cooking class. The class provides all the necessary ingredients sourced locally. Bringing outside items is not permitted, as the instructors have carefully curated the ingredients for the authentic dishes.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The cooking class is designed for all skill levels, providing step-by-step instructions from experienced chefs. Participants will have a hands-on experience preparing authentic Thai dishes.

Is There a Discount for Booking Multiple People in One Group?

Yes, there’s often a group discount for booking multiple people together. Prices are generally lower per person when booking for 2 or more participants compared to individual bookings, though the exact discount may vary by provider.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes covered during the cooking class. The school provides printed copies of the recipes so students can recreate the authentic Thai dishes they learned to make.

Is the Cooking Class Suitable for People With Dietary Restrictions?

The cooking class is suitable for people with dietary restrictions. According to the course details, vegetarian and vegan options are available upon request, and all dishes can be customized for individual dietary needs and spice levels.

Recap

The Lanta Thai Cookery School’s evening course offers an immersive culinary journey in Koh Lanta.

Participants learn to prepare four authentic Thai dishes, including Chicken Satay and Massaman Curry, using fresh ingredients from the on-site organic garden.

With personalized hands-on instruction and a cooking certificate to celebrate their experience, this course provides a delightful way to explore the flavors of Thailand.

You can check if your dates are available here: