Koh Lanta: Lunch Course at Lanta Thai Cookery School

Lanta Thai Cookery School on the stunning island of Koh Lanta offers an immersive culinary experience with its Lunch Course. Participants can expect to learn and prepare four authentic Thai dishes from a selection of ten, including beloved classics like Tom Yam and Pad Thai. Set in a serene teak-wood house surrounded by nature, the course emphasizes hands-on instruction and the use of fresh ingredients from the on-site organic garden. With a recipe book and certificate of completion, the course promises to enhance one’s culinary journey. But what truly sets this experience apart is the opportunity to delve deeper into the rich tapestry of Thai cuisine and culture.

This experience made our list of the 7 Best Lunch Experiences In Ko Lanta.

Contents hide

1 Overview of the Course

2 Booking Information

3 Cooking Instruction

4 Menu Options

5 Included Amenities

6 Participant Guidelines

7 What to Expect

8 Frequently Asked Questions

Key Points

A 4-hour hands-on Thai cooking class in a tranquil teak-wood house, catering to up to 12 students and offering a selection of 10 authentic Thai dishes.
Flexible booking and cancellation policies, with optional pickup service from nearby hotels, providing a hassle-free cooking experience.
Hands-on instruction from experienced chefs, focusing on traditional Thai cooking techniques and the balance of flavors in Thai cuisine.
Vegetarian and dietary accommodations available, with an emphasis on using fresh, locally-sourced ingredients from an on-site organic garden.
Participants receive a recipe book, certificate of completion, and the opportunity to take home any leftover food, fostering a sense of community and sustainability.

You can check if your dates are available here:

Overview of the Course

The Lanta Thai Cookery School offers a Koh Lanta: Lunch Course, providing a hands-on culinary experience for up to 12 students over 4 hours.

Priced from £38.71 per person, the course is conducted in English and Thai, giving participants a chance to learn authentic Thai cooking from experienced chefs Aon and Chien.

Diners can choose from a selection of 10 Thai dishes, including Tom Yam, Pad Thai, Green Curry, and Fried Rice, with vegetarian options available upon request.

The course takes place in a spacious teak-wood house surrounded by nature, where students engage in practical, hands-on learning using fresh ingredients from an on-site organic garden.

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Booking Information

Guests can reserve the Koh Lanta: Lunch Course at Lanta Thai Cookery School without any payment upfront, as the booking only requires reserving the spot.

Should participants need to cancel, they can do so free of charge up to 24 hours before the class for a full refund.

Plus, the school provides a pickup service from hotels along the main road between Saladan and Kantiang Bay.

This convenient arrangement allows visitors to focus on the cooking experience without worrying about transportation.

The flexible booking policy and free cancellation option ensure a hassle-free planning process, making the Lanta Thai Cookery School an attractive choice for those seeking an authentic Thai culinary adventure.

Cooking Instruction

At the heart of the Koh Lanta: Lunch Course lies the hands-on cooking instruction, where participants learn to prepare 4 authentic Thai dishes from a selection of 10 under the guidance of experienced chefs Aon and Chien.

The practical, ingredient-focused approach allows attendees to enjoy the vibrant flavors of Thai cuisine, using fresh produce from the on-site organic garden.

This interactive learning experience offers several benefits:

Gain insights into traditional Thai cooking techniques
Develop a deeper appreciation for the balance of flavors
Customize dishes to suit dietary preferences
Leave with a newfound confidence in preparing Thai meals

The expert instruction and hands-on experience ensure participants depart with a newfound appreciation for the art of Thai cooking.

Menu Options

Participants can choose from a selection of 10 authentic Thai dishes, including popular favorites like Tom Yam, Pad Thai, Green Curry, and Fried Rice.

Vegetarian options are available upon request, allowing attendees to customize their culinary experience. The menu offers a diverse range of Thai cuisine, ensuring there’s something to suit every palate.

Whether you’re craving the bold flavors of Tom Yam or the comforting warmth of Green Curry, the experienced chefs will guide you through the preparation of these traditional dishes step-by-step.

With a focus on using fresh, locally-sourced ingredients, the hands-on cooking class promises an immersive taste of authentic Thai flavors.

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Included Amenities

A spacious teak-wood house surrounded by nature serves as the cooking area for the class, providing a comfortable and immersive setting. Drinking water, coffee, tea, fruits, and rice are included as refreshments throughout the experience.

Attendees receive a recipe book to take home and a certificate of completion at the end of the class, along with the opportunity to take home any leftover food to share.

The included amenities enhance the overall experience in several ways:

The tranquil, nature-inspired setting creates a serene atmosphere for learning.
The refreshments keep participants energized and hydrated during the hands-on cooking.
The recipe book and certificate serve as valuable takeaways to remember the experience.
The leftover food sharing encourages a sense of community and sustainability.

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Participant Guidelines

While the Lanta Thai Cookery School caters to all levels, they’ve outlined some guidelines to ensure an enjoyable and safe experience for participants.

Children under 2 years old aren’t suitable for the class, though they can choose up to 2 dishes.

Attendees should wear breathable clothing, and large bags or luggage aren’t allowed during the session.

The school is happy to accommodate special dietary requests, whether it’s vegetarian, vegan, or adjusting the spice level.

This hands-on cooking course is designed to be interactive and informative, allowing guests to learn authentic Thai cuisine in a beautiful, natural setting.

What to Expect

Visitors can expect a hands-on, immersive cooking experience at Lanta Thai Cookery School, where they’ll learn to prepare 4 authentic Thai dishes under the guidance of experienced chefs Aon and Chien.

The cooking class features a practical approach using fresh ingredients from the on-site organic garden. Participants can look forward to:

Choosing from a selection of 10 dishes, including favorites like Tom Yam, Pad Thai, Green Curry, and Fried Rice.
Enjoying complimentary refreshments like drinking water, coffee, tea, fruits, and rice throughout the 4-hour class.
Receiving a recipe book and a certificate of completion to commemorate the experience.
Taking home any leftover food to share with friends and family.

Frequently Asked Questions

Can I Take a Tour of the Organic Garden Before the Class?

Yes, you can tour the organic garden before the cooking class. The school encourages participants to explore the garden and see where the fresh ingredients are sourced from to enhance the hands-on learning experience.

Is There a Vegetarian Menu Available for the Entire Course?

Yes, vegetarian menu options are available upon request for the entire cooking course. The chefs can accommodate dietary needs and customize the dishes to be vegetarian or vegan.

Can I Request a Specific Cooking Technique to Be Covered?

Yes, you can request a specific cooking technique to be covered during the class. The experienced chefs are accommodating and happy to tailor the lesson to participants’ interests and needs, within the scope of the menu options.

Do You Offer Any Discounts for Group Bookings?

Yes, the school offers discounts for group bookings. Groups of 3 or more can receive a 10% discount per person. Larger groups may be eligible for additional savings – guests should inquire directly with the school for more information.

Can I Bring My Own Ingredients to Customize the Dishes?

Participants may bring their own ingredients to customize the dishes, but the cookery school provides all the necessary ingredients. Any special dietary needs can be accommodated upon request to ensure a personalized cooking experience.