Korean Bbq Place of the Month Curated by the Host

The ‘Korean BBQ Place of the Month Curated by the Host’ offers a unique and immersive culinary journey. Led by an expert guide, guests explore diverse local eateries, learning the art of traditional Korean BBQ preparation. The experience includes a variety of grilled meats, rice, kimchi, and side dishes, allowing for customizable Korean-style wraps. What sets this offering apart is its rotating restaurant location, ensuring a personalized experience catered to diverse tastes each month. With an engaging live tour and hands-on cooking, this experience promises to delight both seasoned and novice Korean foodies alike.

This experience made our list of the 9 Best BBQ Experiences In Seoul.

Experience Details

The experience lasts for 1.5 hours and is led by a live tour guide who provides commentary in both English and Korean.

The experience is wheelchair accessible, and customers can cancel their booking up to 24 hours in advance free of charge.

Visitors will learn how to cook Korean BBQ and enjoy pork belly with a variety of side dishes. They’ll have the opportunity to make their own wraps, and the restaurant changes every month, ensuring a unique experience each time.

The booking fee is $31.89 per person, and customers can reserve their spot now and pay later, allowing them to keep their travel plans flexible.

You can check if your dates are available here:

Inclusions

As part of the experience, visitors receive 1 portion of meat per person, 1 bowl of rice, and 1 shared Kimchi or Soybean Stew, along with an assortment of side dishes.

The meal includes classic Korean barbecue favorites like pork belly, which guests can wrap in fresh lettuce leaves and dress with a variety of tasty condiments.

The side dishes, such as pickled vegetables and sautéed greens, provide a well-rounded and authentic Korean dining experience.

This all-inclusive package allows guests to fully enjoy the flavors of Korean cuisine without having to worry about ordering individual items. It’s a delicious and satisfying way to explore the vibrant tastes of Korean BBQ.

Highlights

Visitors can expect to learn how to properly cook Korean BBQ, as they enjoy tender pork belly and a dynamic selection of side dishes that they can use to craft their own customized wraps. This hands-on experience allows them to fully enjoy the vibrant flavors of traditional Korean cuisine, with a different restaurant featured each month to showcase the diversity of the local culinary scene.

The highlights of this experience include:

Experience	Details
Learn to Cook Korean BBQ	Guided by a live tour guide
Enjoy Pork Belly	With a variety of side dishes
Make Your Own Wrap	Customize to your liking
Monthly Restaurant	Explore the local culinary scene
Dynamic Choices	Discover new flavors each visit

Booking

Booking this Korean BBQ experience starts from $31.89 per person, with the option to reserve now and pay later.

Travelers can keep their plans flexible, as the company offers free cancellation up to 24 hours in advance.

The meeting location will be provided 1-2 days before the event, and the time, location, and menu can be adjusted based on the guest’s needs. This ensures a personalized experience tailored to the traveler’s preferences.

Whether you’re looking to learn how to cook Korean BBQ or simply enjoy the delicious pork belly and side dishes, this experience is a must-try for anyone seeking an authentic taste of Korean cuisine.

Meeting Point

The meeting location for this Korean BBQ experience will be provided to participants 1-2 days before the event. This allows the company to adjust the time, location, and menu based on your’ needs, ensuring a personalized experience tailored to their preferences.

By communicating the meeting point close to the event date, the host can accommodate any last-minute changes or requests from the attendees. This flexibility ensures a seamless and enjoyable experience for everyone involved.

Whether you need to adjust the timing, modify the menu, or update the meeting location, the host will work closely with you to make the necessary arrangements. The goal is to create a memorable Korean BBQ outing that exceeds your expectations.

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Cooking Korean BBQ

How does one cook authentic Korean BBQ during this immersive experience? The live tour guide will demonstrate the traditional techniques, teaching guests how to skillfully grill the marinated pork belly over the tabletop charcoal grill.

Participants can then assemble their own Korean-style wraps, layering the tender meat with an array of flavorful side dishes.

The side dishes, known as ‘banchan,’ include staples like kimchi, soybean stew, and an assortment of vegetables. Guests will learn how to expertly wrap the grilled pork, rice, and banchan in crisp lettuce leaves or thin crepes, creating a delicious and harmonious flavor combination.

This hands-on cooking class allows visitors to fully enjoy the dynamic culinary traditions of Korea.

Pork Belly and Side Dishes

The pork belly served during this experience is marinated in a flavorful blend of soy sauce, garlic, and spices, rendering it delightfully tender and infused with traditional Korean flavors. Accompanying the pork are an assortment of vibrant and complementary side dishes, allowing guests to craft their own personalized Korean BBQ wraps.

Side Dishes	Description
Kimchi	Spicy and fermented cabbage, a staple of Korean cuisine
Soybean Stew	A hearty and savory stew made with tofu and soybean
Pickled Radish	Crisp, tangy, and refreshing pickled daikon radish

These side dishes not only add visual appeal but also enhance the overall dining experience, perfectly balancing the rich, umami flavors of the pork belly.

Make Your Own Wrap

One of the highlights of the Korean BBQ experience is the opportunity to assemble personalized wraps, allowing guests to customize their flavors and textures to their liking.

The host provides a selection of fresh, high-quality ingredients, including tender pork belly, crisp lettuce leaves, fragrant sautéed vegetables, and an array of savory sauces and condiments.

Guests can experiment by layering their preferred components, creating a harmonious blend of sweet, salty, and umami flavors in each hand-rolled wrap. This interactive element encourages guests to engage with the meal, fostering a sense of culinary creativity and exploration.

The ability to tailor the wraps to individual tastes is a testament to the versatility and personalization of the Korean BBQ dining experience.

Frequently Asked Questions

Can We Bring Our Own Alcoholic Drinks?

No, guests are not permitted to bring their own alcoholic drinks to this experience. The restaurant provides a selection of drinks, including beer and soju, that are included in the price of the tour.

Is the Restaurant Privately Owned or a Chain?

The restaurant is privately owned, not a chain. The experience changes monthly, with the location and menu customized based on the host’s curated selection for that period.

Can the Menu Be Adjusted for Dietary Restrictions?

The restaurant can accommodate dietary restrictions. Guests can request adjustments to the menu, such as substitutions or exclusions, prior to the experience. The host will work with the restaurant to ensure the guest’s dietary needs are met.

What Is the Dress Code for the Experience?

The dress code for this experience is casual and relaxed. Guests are encouraged to wear comfortable clothing and shoes, as they’ll be seated at the table and may get their hands a bit messy while cooking and eating the Korean BBQ.

Are There Any Discounts or Promotions Available?

There are no specific discounts or promotions mentioned for this Korean BBQ experience. However, the booking price per person is reasonable at $31.89, and there’s a flexible cancellation policy up to 24 hours in advance.

Recap

The ‘Korean BBQ Place of the Month Curated by the Host’ experience is a unique opportunity to explore the rich culinary heritage of Korea.

Guests will be guided through a live, interactive tour, learning the art of traditional Korean BBQ preparation and savoring a variety of grilled meats, rice, kimchi, and side dishes.

Each month, the rotating restaurant location ensures a personalized and memorable experience, catering to diverse tastes and preferences.

You can check if your dates are available here: