Kyoto: Japanese Udon and Sushi Cooking Class

Kyoto, the cultural heart of Japan, offers a unique opportunity for foodies to enjoy the art of traditional Japanese cuisine. The Japanese Udon and Sushi Cooking Class promises an engaging hands-on experience, guiding participants through the preparation of authentic udon noodles, sushi, and other signature Japanese dishes. Under the tutelage of experienced instructors, you will not only learn the techniques but also uncover the rich history and culinary traditions that define this captivating gastronomic journey. For those seeking to explore the flavors of Japan, this class in Kyoto presents a delectable chance to unlock the secrets of the country’s iconic culinary heritage.

Key Points

• 2.5-hour hands-on cooking class in Kyoto, Japan, where participants learn to prepare traditional udon noodles and sushi.
• Class limited to 10 participants and priced at $103.95 per person, with a focus on step-by-step guidance from instructors.
• Opportunity to enjoy the prepared dishes and learn authentic cooking techniques using readily available ingredients.
• Class conducted in English for international visitors, with a free cancellation policy up to 24 hours in advance.
• Not suitable for children under 10 or those with dietary restrictions, ensuring a focused and intimate learning environment.

You can check if your dates are available here:

Class Overview

The Japanese Udon and Sushi Cooking Class in Kyoto offers a unique hands-on experience for participants to learn the art of making authentic udon noodles and sushi.

The 2.5-hour class is limited to a small group of 10 people and is conducted in English. Priced at $103.95 per person, the class includes step-by-step guidance from experienced instructors on preparing four traditional dishes: udon, oshi-sushi, dashimaki omelet, and more.

Participants can also opt for a sake and local beer tasting at an additional charge. The class has a free cancellation policy up to 24 hours in advance and a "reserve now, pay later" option available.

Location and Duration

This Japanese Udon and Sushi Cooking Class takes place in Kyoto, a renowned cultural capital of Japan known for its rich history and traditional craftsmanship.

The class lasts for 2.5 hours, providing participants with an immersive culinary experience. Located in the heart of Kyoto, the class offers a hands-on opportunity to learn the intricacies of preparing authentic udon noodles and sushi.

The intimate setting, with a small group limited to 10 participants, ensures personalized attention from the instructors and allows for an engaging and interactive learning environment.

The class is conducted in English, making it accessible to international visitors.

Cooking Experience and Itinerary

Participants will engage in a hands-on class focusing on the preparation of authentic udon noodles and sushi. Under the guidance of expert instructors, they’ll learn to make four traditional dishes, including udon, oshi-sushi, and dashimaki omelet. The recipes feature ingredients readily available in most global grocery stores, allowing participants to recreate the dishes at home.

Dish	Key Ingredients	Preparation
Udon	Wheat flour, water, salt	Kneading, cutting, and boiling
Oshi-sushi	Rice, rice vinegar, snap peas, shrimp, egg, fish cake	Molding, layering, and cutting
Dashimaki omelet	Dashi broth, egg	Whisking, cooking in a special pan
Dashi broth	Dried kelp, dried fish, shiitake mushrooms, water	Simmering and straining

Participants will have the opportunity to enjoy the dishes they’ve prepared during the class.

Ingredients and Techniques

Though the key ingredients for the udon noodles, sushi, and dashimaki omelet may seem straightforward, the cooking techniques involved require careful attention and precision.

For the udon, flour, water, and salt are expertly blended and worked to achieve the ideal texture. The dashi broth, the foundation of many Japanese dishes, is made by simmering dried kelp, fish varieties, and shiitake mushrooms.

The egg-based dashimaki omelet is delicately cooked in the dashi broth. Sushi rice, seasoned with vinegar, is skillfully molded with ingredients like snap peas, shrimp, and fish cake to create visually stunning and flavorful bites.

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Participant Guidelines

While the cooking class is open to participants of diverse backgrounds, there are a few guidelines to consider.

The class isn’t suitable for children under 10 years old, as the cooking techniques may be complex for younger participants.

Vegans, vegetarians, and individuals with gluten intolerance should also refrain from joining, as the dishes prepared incorporate ingredients they may be unable to consume.

Admission is restricted to class participants only, ensuring a focused and intimate learning environment.

Adherence to these guidelines will help ensure an enjoyable and enriching cooking experience for all attendees.

Customer Ratings and Feedback

Travelers who’ve taken this cooking class in Kyoto have been overwhelmingly positive in their feedback.

With an impressive overall rating of 4.9/5 based on 64 reviews, the class has garnered rave reviews. Participants consistently praise the fun and engaging instructors, such as Chef Nori, Mai, and Tom, who provide clear, step-by-step guidance.

Many appreciate the ease of following the instructions and thoroughly enjoy the cooking experience, relishing the authentic dishes they prepare.

The class’s hands-on approach and use of readily available ingredients also receive significant commendation from satisfied customers.

Instructors and Teaching Approach

The cooking class in Kyoto is led by a team of skilled and engaging instructors who guide participants through the hands-on experience with expertise and enthusiasm.

Notable instructors like Chef Nori, Mai, and Tom have received high praise from past attendees for their exceptional teaching and interaction with the class.

The instructors provide:

• Step-by-step guidance to ensure participants can successfully create authentic Japanese dishes like udon noodles and sushi.
• Insights into the cultural significance and history behind the cooking techniques.
• Personalized attention to address any questions or challenges participants may face during the class.

Booking and Payment Options

To book the Japanese Udon and Sushi Cooking Class in Kyoto, travelers have several convenient options.

The class can be reserved directly through the class provider’s website, where participants can check availability and complete the booking.

Alternatively, the class can be booked through various online travel platforms, offering a reserve now and pay later option.

Regardless of the booking method, the class has a free cancellation policy, allowing participants to receive a full refund if they cancel up to 24 hours in advance.

With these flexible booking and payment options, securing a spot in the small-group cooking class is simple and hassle-free.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class provides all necessary ingredients, so participants are not allowed to bring their own. The instructors carefully curate the ingredients to ensure an authentic cooking experience, and bringing outside items could disrupt the flow of the class.

Are There Any Dress Code Requirements for the Class?

The class doesn’t have a strict dress code, but participants are advised to wear comfortable, casual clothing that can get messy during the hands-on cooking experience. Closed-toe shoes are recommended for safety reasons.

Can I Request a Private Cooking Class Instead?

Yes, you can request a private cooking class. The class provider offers private sessions for individuals or small groups upon request, subject to availability and an additional fee. Private classes allow for a more personalized learning experience.

Can I Take the Cooked Dishes Home With Me?

Unfortunately, the participants are not able to take the cooked dishes home with them. The class is designed for the participants to enjoy the dishes they prepared during the class. Any leftovers are typically discarded after the class.

Do the Instructors Provide Any Additional Recipe Resources?

The instructors typically provide participants with recipe cards or handouts containing the cooking instructions and ingredient lists covered during the class. This allows attendees to recreate the dishes at home after the session.

The Sum Up

The Japanese Udon and Sushi Cooking Class in Kyoto provides a unique opportunity to take in the traditional culinary techniques of Japan. Guided by experienced instructors, you will learn to prepare authentic udon noodles, sushi, and other beloved Japanese dishes in an intimate setting. With its hands-on approach and English-language instruction, this class offers a memorable culinary adventure for those eager to explore the depths of Japanese cuisine.

You can check if your dates are available here: