Kyoto Near Fushimi Inari: Cooking Class & Explorer Grocery Store

Explore the authentic flavors of Japan with a hands-on cooking class near the iconic Fushimi Inari Shrine in Kyoto. Enjoy the serene setting of a traditional tatami-matted room, surrounded by a meticulously landscaped garden, as you learn to prepare a selection of Japanese dishes under the guidance of an expert instructor. Discover the secrets behind the preparation of miso soup, yakisoba, and tamagoyaki, before venturing out to a local supermarket to uncover new culinary ingredients and gain a deeper appreciation for the rich traditions of Japanese cuisine. This unforgettable experience promises to elevate your understanding of the art and flavors that make Japanese food so captivating.

This experience made our list of the 22 Best Shopping Tours In Kyoto.

Key Points

• Authentic Japanese cooking class in a traditional room with garden views, teaching participants to prepare dishes like miso soup, yakisoba, and tamagoyaki.
• Accommodations for vegetarians and vegans, showcasing the depth and versatility of Japanese plant-based cuisine.
• Small class size (max 6 participants) ensures personalized attention from the instructor during the 4-hour hands-on experience.
• Opportunity to explore a local Japanese supermarket after the class, discovering new ingredients and gaining a deeper understanding of the culinary traditions.
• Ideal for those seeking an immersive cultural experience and the chance to learn the secrets of authentic Japanese cooking.

You can check if your dates are available here:

Authentic Japanese Room and Garden

The authentic Japanese room boasts fabulous garden views, transporting participants to a serene and traditional setting. Adorned with tatami mats, shoji screens, and hanging scrolls, the space exudes a calming atmosphere.

Large windows overlooking a meticulously landscaped garden provide a picturesque backdrop, allowing guests to fully enjoy the Japanese aesthetic. The room’s simple yet elegant design reflects the country’s refined sensibilities, creating an ideal environment for learning the art of Japanese cuisine.

Participants can soak in the tranquil ambiance as they prepare authentic dishes, feeling as if they’ve been invited into a local’s home. This authentic setting heightens the overall cooking class experience, offering a truly immersive cultural journey.

Cooking Class Highlights and Inclusions

During the cooking class, participants learn the secrets and tips to make authentic Japanese cuisine. They prepare about five dishes themselves or with a partner, guided by the instructor’s expertise.

The class includes lunch, all the necessary seasonings and ingredients, as well as recipes of the prepared dishes. While the experience is suitable for vegetarians and vegans, it excludes children under 6 years old and wheelchair users.

The class takes place in an authentic Japanese room with fabulous garden views, immersing participants in the traditional atmosphere. By the end of the session, attendees will have gained valuable insights into the art of Japanese cooking and can explore the local supermarket to continue their culinary adventure.

Japanese Cuisine Preparation Secrets

One learns the secrets to preparing authentic Japanese cuisine through a combination of traditional techniques and high-quality ingredients.

During the cooking class, participants discover the keys to crafting flavorful dishes, from the importance of properly seasoning each component to the intricate knife skills required to achieve the perfect texture.

The instructor shares insider tips, like the best way to ensure rice comes out perfectly cooked every time.

Participants also learn about the role of umami-rich ingredients like mirin, soy sauce, and dashi in balancing flavors.

Dishes Prepared by Participants

Participants get hands-on experience preparing about 5 traditional Japanese dishes under the guidance of the instructor. They’ll learn techniques for properly cooking rice, preparing dashi broth, and artfully garnishing each plate. Working individually or in pairs, participants craft a variety of courses, from savory grilled salmon to delicate vegetable tempura.

Dish	Key Ingredients	Preparation
Miso Soup	Dashi, miso paste, tofu, scallions	Simmer dashi, dissolve miso, add tofu and garnish
Yakisoba	Wheat noodles, cabbage, pork, yakisoba sauce	Stir-fry noodles and veggies, add sauce
Tamagoyaki	Eggs, dashi, mirin, soy sauce	Layer and roll thin egg omelets

The hands-on preparation allows participants to discover the nuances of authentic Japanese cooking and bring home newfound skills.

More Great Thing To Do Nearby

Vegetarian and Vegan Accommodations

The cooking class caters to vegetarian and vegan participants, offering a range of plant-based dishes that showcase the versatility of Japanese cuisine.

Participants can look forward to preparing an array of delectable vegetable-based meals, from hearty miso soups to delicate vegetable tempura.

The experienced instructor is well-versed in adapting traditional Japanese recipes to accommodate dietary restrictions, ensuring that all participants can fully enjoy the flavors and techniques of the culinary experience.

Whether you’re a seasoned vegetarian or simply looking to explore plant-based options, this class provides a unique opportunity to discover the depth and richness of Japanese vegetarian and vegan cooking.

Group Size and Duration

This cooking class is limited to 6 participants, offering an intimate and personalized experience.

The duration of the class is 4 hours, allowing ample time for hands-on cooking, learning from the expert instructor, and exploring the local supermarket after the meal preparation.

The small group size ensures that each participant receives individualized attention from the instructor, who can provide personalized guidance and answer any questions.

With 4 hours to work with, you’ll have the opportunity to not only prepare several authentic Japanese dishes but also gain a deeper understanding of the local ingredients and culinary traditions.

Whether you’re a seasoned cook or a beginner, this class is designed to provide a well-rounded and enriching experience.

Explore Local Supermarket Afterward

After the hands-on cooking experience, participants can explore the local supermarket, seeing the vibrant Japanese food culture.

This offers a unique opportunity to discover new ingredients, interact with local shoppers, and gain a deeper appreciation for the culinary traditions that inspired the dishes they’ve just prepared.

The supermarket visit allows participants to browse the aisles, examine unfamiliar produce, and perhaps even pick up a few additional ingredients to recreate the recipes at home.

This self-guided exploration provides a glimpse into the daily lives of Japanese home cooks, fostering a more authentic understanding of the country’s cuisine and shopping habits. It’s a chance to go beyond the classroom and truly experience Japanese food firsthand.

Booking and Exclusions

To book the Cooking Class & Explorer Grocery Store experience, interested you can visit the provider’s website or contact them directly. Participants must be at least 6 years old, as the activity isn’t suitable for younger children.

Plus, the experience isn’t accessible for wheelchair users due to the nature of the cooking class.

The key exclusions for this experience include:

• Children under 6 years old
• Wheelchair users
• Individuals with severe food allergies or dietary restrictions that can’t be accommodated
• Participants seeking a private or customized cooking class experience

Frequently Asked Questions

Can Participants Request Specific Dietary Restrictions?

Yes, participants can request specific dietary restrictions. The cooking class accommodates vegetarians and vegans, and is open to other dietary needs by advance request.

Is There a Minimum Age Requirement for Participants?

The experience is suitable for participants 6 years and older. Children under 6 are excluded as the hands-on cooking activities may be too challenging for them. Vegetarian and vegan diets can be accommodated.

Are There Options for Group Bookings or Private Classes?

Yes, there are options for group bookings and private classes. The cooking class can accommodate groups of up to 6 participants, and private classes can be arranged for those seeking a more personalized experience.

What Is the Cancellation or Refund Policy for the Experience?

The cooking class has a flexible cancellation policy, allowing participants to receive a full refund if they cancel at least 7 days in advance. A 50% refund is available for cancellations between 6-3 days prior to the event.

Can Participants Purchase Ingredients From the Local Supermarket?

Yes, participants can purchase ingredients from the local supermarket after the cooking class. The experience includes exploring the local grocery store, allowing guests to discover Japanese ingredients and culinary items on their own.

Recap

This cooking class in Kyoto offers a unique opportunity to take in the art of authentic Japanese cuisine.

Under the guidance of an expert instructor, you will learn to prepare traditional dishes in a serene setting with views of a meticulously landscaped garden.

After the class, the exploration continues at a local supermarket, providing a deeper appreciation for Japanese culinary traditions.

You can check if your dates are available here: