Kyoto Near Fushimiinari: Japanese Cooking Class & Supermarket Tour

Nestled near the iconic Fushimi Inari Shrine in Kyoto, this immersive cooking class and supermarket tour offers travelers a unique opportunity to explore the rich culinary heritage of Japan. Led by an English-speaking instructor, you will craft a delectable lunch featuring beloved traditional dishes, from spinach salad to tempura and sushi. But the experience extends beyond the kitchen, as guests embark on a guided tour of a local supermarket, uncovering the diverse ingredients and cultural significance that shape Japanese cuisine. With flexible cancellation policies and rave reviews, this class promises an unforgettable culinary journey that just might surprise you.

Key Points

• This Japanese cooking class and supermarket tour near Fushimiinari Shrine in Kyoto offers a maximum of 6 travelers an immersive culinary experience.
• The class includes preparing traditional Japanese dishes like spinach salad, miso soup, tempura, sushi, rolled omelet, and mochi ice cream.
• The 30-minute supermarket tour provides insights into Japanese ingredients and seasonings, enhancing the cultural learning experience.
• The class is led by an English-speaking instructor and lasts approximately 2.5-3 hours, allowing for a comprehensive culinary journey.
• With 44 reviews and a Badge of Excellence, the experience is highly rated for its engaging and knowledgeable instructor and personalized attention.

Overview of the Experience

This Japanese cooking class and supermarket tour near the iconic Fushimiinari Shrine in Kyoto, Japan, boasts an impressive 44 reviews and a Badge of Excellence, catering to a maximum of 6 travelers.

The experience includes a delectable lunch featuring a spinach salad, miso soup, tempura, sushi, rolled omelet, and mochi ice cream.

Participants will also enjoy a supermarket tour, learning about traditional Japanese ingredients and seasonings used in the cooking class.

Led by an English-speaking instructor, this 2.5-3 hour activity is perfect for those seeking an authentic, hands-on exploration of Japanese cuisine and culture.

With all fees and taxes included, this is a must-try experience for foodies visiting Kyoto.

Included in the Cooking Class

The cooking class includes a delightful lunch featuring a variety of traditional Japanese dishes. Participants will savor a spinach salad, miso soup, tempura, sushi, rolled omelet, and mochi ice cream as part of the culinary experience.

All the necessary seasonings and ingredients for the cooking portion are provided, ensuring a seamless and enjoyable learning process. The class is led by an English-speaking instructor, making it accessible to international travelers.

After the cooking, participants can also explore a nearby supermarket for 30 minutes, learning about traditional Japanese ingredients and shopping habits. The cooking class and supermarket tour provide a comprehensive culture, allowing visitors to fully appreciate the nuances of Japanese cuisine.

Meeting Point and Start Time

The cooking class conveniently meets at 38-4 Fukakusa Watamorichō, Fushimi Ward, Kyoto, a 15-minute walk from the Fushimiinari Shrine, with a scheduled start time of 9:30 AM. This meeting location provides easy access for travelers, allowing them to seamlessly incorporate the cooking class into their Kyoto sightseeing plans.

The class duration is approximately 2.5-3 hours, ensuring participants have ample time to learn, cook, and enjoy the authentic Japanese cuisine.

The cooking class isn’t wheelchair accessible, though it’s located near public transportation options.

Travelers with back problems may want to consider the physical aspects of the class before booking.

Confirmation is provided at the time of booking, allowing participants to plan their day with confidence.

Accessibility and Duration

While the cooking class’s location near public transportation makes it accessible, its lack of wheelchair access and potential challenges for travelers with back problems are important considerations. The activity’s duration of approximately 2.5-3 hours, however, allows ample time for participants to fully enjoy the Japanese culinary experience.

Accessibility	Duration
Not wheelchair accessible	Approx. 2.5-3 hours
Near public transportation	Ample time for full immersion
Potential challenges for travelers with back problems	–
–	–

The cooking class and supermarket tour combines hands-on cooking, Japanese cultural exploration, and a behind-the-scenes look at local ingredients, making it an engaging and enriching experience for adventurous foodies.

Cancellation Policy

Travelers enjoy a generous cancellation policy, as they can cancel their booking free of charge up to 24 hours before the experience starts (in local time). This provides flexibility and peace of mind for those who may need to adjust their plans. The policy aligns with the commitment to delivering an exceptional customer experience, ensuring that guests can book with confidence.

The free cancellation policy applies regardless of the reason for cancellation, whether it’s due to unforeseen circumstances or a change in travel plans.

This policy demonstrates the provider’s understanding of the unpredictable nature of travel and their willingness to accommodate their guests’ needs.

What to Expect in the Supermarket Tour

During the supermarket tour, guests can expect to explore a local Japanese market and gain insights into the diverse ingredients and products that are the foundation of traditional Japanese cuisine.

The English-speaking instructor will guide participants through the aisles, highlighting unique produce, seasonings, and specialty items that are commonly used in authentic Japanese cooking. Guests will have the opportunity to ask questions, learn about the cultural significance of certain ingredients, and gain a deeper appreciation for the rich culinary traditions of Japan.

From delicate Japanese fruits and vegetables to exotic spices and fermented condiments, the supermarket tour offers a fascinating glimpse into the vibrant world of Japanese food culture.

Highlights of the Cooking Lesson

In the cooking class, participants can look forward to crafting an array of traditional Japanese dishes under the guidance of the English-speaking instructor.

They’ll begin by preparing a fresh spinach salad and miso soup, followed by the hands-on creation of tempura, sushi, and a rolled omelet.

The highlights of the cooking lesson include:

• Mastering the art of tempura, where you will learn to perfectly batter and fry a variety of vegetables and seafood
• Crafting beautiful sushi rolls, from selecting the right ingredients to rolling and slicing them with precision
• Honing the technique of making a delicate, fluffy rolled omelet, a classic Japanese dish

The class culminates with the enjoyment of these freshly prepared dishes, including a delightful mochi ice cream dessert.

Reviews and Rating

The Japanese cooking class and supermarket tour has received an impressive 44 reviews, earning it a Badge of Excellence for its exceptional quality.

Travelers rave about the engaging and knowledgeable English-speaking instructor, who guides them through the preparation of a delectable menu featuring spinach salad, miso soup, tempura, sushi, rolled omelet, and mochi ice cream.

The hands-on cooking lesson is complemented by a 30-minute supermarket tour, where participants can explore the diverse ingredients and products used in traditional Japanese cuisine.

With a maximum group size of 6, this intimate experience offers personalized attention and a chance to take in the vibrant food culture of Kyoto, just a 15-minute walk from the iconic Fushimi Inari Shrine.

Frequently Asked Questions

Can I Substitute Ingredients Due to Dietary Restrictions?

Depending on the dietary restrictions, participants can usually substitute ingredients in the cooking class. The instructor is often willing to accommodate special dietary needs if notified in advance. However, availability of substitutions may be limited.

Is There a Minimum Number of Participants Required?

The cooking class and supermarket tour doesn’t require a minimum number of participants. It’s designed for a maximum of 6 travelers, allowing for a personalized experience. The small group size ensures ample attention from the English-speaking instructor.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the Japanese cooking class. The instructor provides the recipes so travelers can recreate the dishes they prepare in the class at home.

Is There an Option to Extend the Supermarket Tour?

There doesn’t seem to be an option to extend the supermarket tour based on the information provided. The tour is listed as a 30-minute component of the overall 2.5-3 hour cooking class experience, with no mention of the ability to extend it.

Do I Need to Bring Any Special Cooking Equipment?

No, participants don’t need to bring any special cooking equipment. All necessary tools and ingredients for the cooking class are provided. The instructor will guide participants through the cooking process using the supplied materials.

Recap

This immersive culinary experience offers travelers an opportunity to explore Kyoto’s rich gastronomic heritage.

Led by an English-speaking instructor, the cooking class and supermarket tour provide an engaging way to learn about traditional Japanese dishes and the cultural significance of local ingredients.

With a flexible cancellation policy and high ratings, this experience is a compelling addition to any Kyoto itinerary, allowing participants to savor the flavors of the city.