Kyoto: Ramen Cooking Class at a Ramen Factory With Souvenir

For ramen enthusiasts visiting Kyoto, the Menbakaichidai Ramen Factory offers a captivating hands-on experience. Participants learn to craft fresh noodles, prepare tender chashu, and craft three signature ramen sauces under expert guidance. The 1.5-hour class culminates in savoring the homemade ramen, and guests can choose a ramen-themed souvenir to commemorate their culinary adventure. With insights into traditional techniques, this immersive experience promises to delight the senses and provide a deeper appreciation for the art of ramen-making.

Key Points

• A hands-on ramen cooking class at the Menbakaichidai Ramen Factory in Kyoto, providing participants the opportunity to make noodles from scratch and prepare ramen dishes.
• The class duration is 1.5 hours, costing from Kč 2,641 per person, with free cancellation available up to 24 hours prior.
• Participants learn proper techniques for noodle preparation, as well as how to make chashu (braised pork belly) and three types of ramen sauces.
• After the cooking session, participants can enjoy the freshly prepared ramen creations and receive a full recipe emailed for home recreation.
• Souvenir options, including a ramen bowl, t-shirt, or apron, are available for purchase as keepsakes from the ramen-making experience.

You can check if your dates are available here:

Activity Overview

The ramen cooking class at Menbakaichidai Ramen Factory in Kyoto offers participants a 1.5-hour experience to learn the art of making authentic ramen from scratch.

The class costs from Kč 2,641 per person and is likely to sell out, so it’s recommended to check availability and book in advance.

Customers can enjoy free cancellation up to 24 hours prior and reserve their spot without upfront payment.

The class provides a hands-on learning experience and includes a full recipe emailed to participants, allowing them to recreate the ramen at home and keep a souvenir to remember the experience.

Learning to Make Ramen Noodles From Scratch

During the ramen cooking class, participants learn to make noodles from scratch using flour. They knead the dough, roll it out, and cut the noodles into long strands. The instructor guides them through the process, ensuring everyone understands the proper techniques.

Step	Description
1. Mixing	Combine flour, water, and salt to form a dough.
2. Kneading	Knead the dough until it becomes smooth and elastic.
3. Rolling	Roll the dough into thin sheets using a rolling pin.
4. Cutting	Cut the sheets into long, thin noodles with a knife or noodle cutter.

The fresh, handmade noodles are then used to prepare the ramen dishes during the class.

Preparing Chashu and Ramen Sauces

After making the fresh noodles, participants prepare two essential components of ramen: chashu (braised pork belly) and three types of ramen sauces.

They learn the techniques for slow-cooking the pork until it’s meltingly tender.

Then, they mix the signature sauces – miso, salt, and soy – which form the rich, complex flavor profile of the ramen.

The instructors guide participants through each step, sharing insights into the traditional methods.

With the noodles, chashu, and sauces ready, participants can assemble their personalized bowls of ramen to enjoy the fruits of their labors.

Receiving the Ramen Recipe

As the participants finish preparing the chashu and ramen sauces, the instructors provide them with a full recipe to recreate the ramen dish at home.

The recipe includes detailed instructions for making the homemade noodles, as well as the exact measurements and steps for the three ramen sauces they’ve just learned to prepare.

This allows the participants to take the knowledge they’ve gained during the class and apply it to their own kitchens.

With the recipe in hand, they can confidently re-create the authentic ramen experience they’ve just enjoyed.

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Enjoying the Homemade Ramen

With their homemade ramen bowls set before them, the participants eagerly sample their freshly prepared creations. The rich, savory aromas fill the air as they dive into the steaming noodles and toppings. Exclamations of delight echo through the room as each person discovers the unique flavors they’ve crafted. The guides offer insights on balancing the components, allowing the participants to appreciate the nuances of their handiwork. A sense of accomplishment and pride radiates from the group as they savor the reward of their culinary efforts – a truly satisfying end to the ramen-making journey.

Ramen Component	Flavor Notes
Noodles	Chewy, firm texture
Broth	Rich, umami-packed
Chashu	Tender, caramelized pork
Sauces	Balanced, complementary
Toppings	Fresh, vibrant accents

Souvenir Options

Participants are invited to choose a keepsake from an array of options to commemorate their ramen-making experience. They can pick from a ramen bowl, t-shirt, or apron as a souvenir.

Wearing the ramen apron and headscarf during the class adds to the immersive experience. These unique souvenirs serve as a tangible reminder of the hands-on cooking lesson and the delicious ramen they prepared.

Participants can use the full recipe emailed to them to recreate the ramen at home, extending the cooking class experience. The souvenirs allow guests to relive the memorable ramen-making class in Kyoto long after their visit.

Wearing the Ramen Apparel

Donning the ramen-themed apparel is part of the immersive experience during the cooking class. Participants receive a ramen apron and headscarf to wear, allowing them to fully embrace the ramen culture. These sartorial accessories not only protect their clothes but also heighten the interactive nature of the class.

Apparel Item	Description
Ramen Apron	Covers the front of the body to keep clothes clean while cooking.
Headscarf	Holds back hair and keeps it out of the food preparation area.
T-shirt	Optional souvenir item bearing the ramen factory’s logo.
Apron	Also available as a souvenir option to take home.

The ramen-themed attire contributes to the overall enjoyment and authenticity of the ramen cooking experience.

Location and Dietary Considerations

The ramen cooking class takes place at the Menbakaichidai Ramen Factory, which is conveniently located a five-minute walk from the "Demachiyanagi" Keihan-line station.

The class is held in the basement of the factory. It’s important for participants to contact the local supplier after booking to discuss any dietary requirements or restrictions.

The cooking class is instructed in both English and Japanese, catering to a diverse audience.

With a hands-on approach and expert guidance, attendees learn to make ramen noodles from scratch and prepare different ramen sauces, ensuring a truly immersive and satisfying culinary experience.

Frequently Asked Questions

Can Children Participate in the Ramen Cooking Class?

Children are welcome to participate in the ramen cooking class. The experience is suitable for all ages, though parental supervision is recommended for younger participants to ensure their safety and enjoyment during the hands-on cooking activities.

Is There a Dress Code or Special Attire Required?

The ramen cooking class provides participants with an apron and headscarf to wear during the experience. No special dress code is required, but comfortable clothing is recommended to fully engage in the hands-on cooking activities.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated. However, the activity is suitable for all ages, as it involves hands-on cooking and is family-friendly. Participants under 18 may require parental supervision.

Are There Any Group Discounts or Pricing Options Available?

The ramen cooking class offers group pricing discounts. Groups of 3-4 receive a 5% discount, while groups of 5 or more get a 10% discount off the regular per-person rate. Advance booking is recommended to secure group rates.

Can Participants Bring Their Own Ingredients or Customize the Recipes?

Participants can’t bring their own ingredients, but they can customize the recipes during the class. The guides provide detailed explanations and allow flexibility in preparing the ramen sauces and toppings to suit individual preferences.

The Sum Up

This hands-on ramen cooking class in Kyoto offers a unique and immersive culinary experience. Participants will learn traditional ramen-making techniques, crafting fresh noodles, tender chashu, and signature sauces under expert guidance. The class culminates in savoring the homemade ramen, and guests can choose a ramen-themed souvenir to commemorate their culinary adventure. It’s a delicious and memorable way to explore the art of ramen-making in the heart of Kyoto.

You can check if your dates are available here: