Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

Kyoto’s culinary scene offers a delightful array of flavors, and the Ramen, Gyoza, and Onigiri Cooking Class provides an immersive opportunity to explore this rich gastronomic heritage. Led by an experienced English-speaking instructor, this 1.5-hour class invites just 10 participants to craft savory ramen broth, delectable gyoza dumplings, and traditional onigiri rice balls. With a focus on hands-on learning and vegetarian options, the class promises a rewarding experience for both novice and seasoned cooks alike. What secrets of Japanese cuisine might this intimate class unveil?

Key Points

• A 1.5-hour culinary class where participants learn to prepare soy sauce and miso ramen broth, gyoza, and onigiri, with a maximum of 10 participants.
• Participants will master the art of crafting savory ramen broth, making gyoza dumplings, and creating traditional onigiri rice balls.
• Vegetarian options are available, but no accommodations for vegan or gluten-free diets.
• The class is held in a classroom at the B1 level of the Life Building, near Family Mart at Sanjo Keihan.
• The class is highly rated, with participants describing it as an excellent and immersive culinary experience with helpful instructors.

You can check if your dates are available here:

Class Overview

The Kyoto Ramen, Gyoza, and Onigiri Cooking Class is a 1.5-hour culinary experience that’s limited to 10 participants.

It’s led by an English-speaking instructor, and it’s likely to sell out, so checking availability for starting times is advised.

The class costs from Kč 2,224 per person, and there’s a free cancellation policy up to 24 hours in advance.

Participants will learn to prepare soy sauce and miso ramen broth, gyoza with a perfect filling and wrapping technique, and onigiri (Japanese rice balls).

Dietary restrictions can be accommodated, but vegan and gluten-free options aren’t available.

Cooking Experience

During the 1.5-hour cooking class, you will learn to prepare several authentic Japanese dishes.

They’ll master the art of crafting a savory soy sauce and miso ramen broth. Guests will also learn the perfect technique for making delectable gyoza dumplings, filling them with ground pork, onions, and seasonings.

Plus, you will create traditional onigiri rice balls, shaping and flavoring them to perfection.

While the class primarily features meat-based dishes, vegetarian options are available, with pork substituted for tofu. However, the class can’t accommodate vegan or gluten-free diets.

Booking Information

How can participants reserve their spot in the Kyoto Ramen, Gyoza, and Onigiri Cooking Class? The class offers reserve now and pay later options, with no upfront payment required. The class takes place in a classroom located at B1 of the Life Building, near the Family Mart at Sanjo Keihan. Participants should wear comfortable clothes and shoes suitable for cooking. Any allergies or dietary restrictions should be communicated in advance.

Reservation Options	Meeting Point	What to Bring	Allergies/Dietary Restrictions
Reserve now and pay later	Classroom at B1 of Life Building, near Family Mart at Sanjo Keihan	Comfortable clothes and shoes suitable for cooking	Inform in advance

Participant Experience

What do past participants say about their experience in the Kyoto Ramen, Gyoza, and Onigiri Cooking Class?

Larissa from the USA praised the instructors and flavorful food, noting she’d take the class again.

Jorge from Puerto Rico found the experience excellent with helpful instructors.

Brittany from Canada enjoyed learning and eating the dishes, highlighting the smooth organization.

With an impressive 4.9/5 rating based on 31 reviews, the class seems to offer a consistently positive experience for participants.

The instructors’ expertise and the opportunity to create authentic Japanese dishes make this a popular choice for those seeking an immersive culinary experience in Kyoto.

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Class Inclusions

The Kyoto Ramen, Gyoza, and Onigiri Cooking Class includes all the necessary cooking ingredients and equipment for participants.

An apron is provided to keep clothes clean during the 1.5-hour hands-on session. Participants will also receive recipes for the three dishes they prepare – soy sauce and miso ramen broth, gyoza with filling and wrapping technique, and onigiri.

However, the class doesn’t accommodate vegan or gluten-free diets, and admission for non-participants isn’t allowed.

Ramen Broth Preparation

As participants don our aprons, the instructor begins by guiding us through the preparation of the soy sauce and miso ramen broth.

We follow along as the instructor:

• Simmer chicken stock powder in water to create a rich, savory base.
• Adds a blend of soy sauce, mirin, and miso to deepen the flavors.
• Infuses the broth with aromatic garlic, ginger, and sesame oil.
• Finishes the broth with a touch of butter for a silky, velvety texture.

The fragrant aroma fills the air, whetting our appetites for the flavorful ramen to come.

Gyoza Filling and Wrapping Technique

Next, the instructor demonstrates the art of crafting flavorful gyoza. Meticulously, they show the class how to prepare the filling – a savory blend of ground pork, onions, garlic, and spices. With deft hands, the instructor then teaches the proper gyoza wrapping technique, guiding participants through each step. The result is a delicate, pleated half-moon shape that will crisp up beautifully when pan-fried.

Gyoza Filling Ingredients	Gyoza Wrapping Technique
Ground pork	1. Place wrapper in palm
Onions	2. Scoop filling onto center
Garlic	3. Fold wrapper in half, pleating edges
Soy sauce, sesame oil, pepper	4. Seal edges, creating half-moon shape

Onigiri Rice Ball Assembly

Participants eagerly gather around the cooking station as the instructor demonstrates the art of onigiri assembly.

With deft hands, they learn the essential steps:

• Moistening palms with water to prevent rice from sticking
• Scooping and shaping the rice into tight triangular mounds
• Pressing a thumb into the center to create a well for the filling
• Gently packing the filling and sealing the onigiri by cupping it in their hands

The class follows along, crafting their own unique onigiri creations.

The satisfying combination of warm rice, savory fillings, and the tactile experience leaves participants with a newfound appreciation for this iconic Japanese delicacy.

Frequently Asked Questions

Can the Class Be Customized for Larger Group Sizes?

The class can accommodate larger group sizes, though it is limited to 10 participants. Guests should inquire about availability and additional fees for larger groups when booking to ensure the class meets their needs.

Is the Class Suitable for Children Under 12 Years Old?

The class is not recommended for children under 12 years old as it involves working with hot cooking equipment and ingredients that may not be suitable for young participants. The class is intended for adult learners.

Are Participants Allowed to Take Home Leftover Dishes?

Participants are not allowed to take home leftover dishes from the cooking class. The class focuses on preparing and enjoying the dishes together during the 1.5-hour session, rather than providing extra portions to take away.

Is There a Discount for Booking the Class in Advance?

There doesn’t appear to be a discount for booking the class in advance. The price is fixed at Kč 2,224 per person, and the class has a limited group size that’s likely to sell out quickly, so early booking is recommended to secure a spot.

Can I Request Specific Ramen, Gyoza, or Onigiri Flavors?

While the class offers set dishes, participants can request customizations like substituting pork for tofu. However, the class does not accommodate vegan or gluten-free diets. Specific flavor preferences for ramen, gyoza, or onigiri cannot be requested.

The Sum Up

Discover the secrets of Japanese culinary delights in this hands-on cooking class. Dive into the art of crafting savory ramen broth, delectable gyoza dumplings, and traditional onigiri rice balls. With a focus on technique and a welcoming atmosphere, you’ll leave with newfound skills and a deeper appreciation for the flavors of Kyoto.

You can check if your dates are available here: