Set against the captivating backdrop of Mount Fuji, the Lake Kawaguchi Sushi Making Experience invites participants on a one-of-a-kind culinary journey. Guided by an English-speaking expert, attendees will master the art of crafting traditional sushi varieties, from temari to gunkan maki. Beyond honing their skills, this immersive experience promises to delight the senses with fresh domestic ingredients and the opportunity to savor delectable ramen. For those eager to explore the elegance of Japanese cuisine amidst stunning natural scenery, this sushi-making class offers an unparalleled opportunity.
Key Points
- Participants craft traditional sushi varieties, including temari, gunkan maki, nigiri, and temaki, during a 1.5-hour sushi-making session.
- The scenic location at Lake Kawaguchi offers stunning views of Mount Fuji throughout the culinary experience.
- Hands-on sushi-making skills are developed, with the opportunity to enjoy a serving of ramen during the session.
- Premium local ingredients, such as fresh domestic wasabi, are utilized in the sushi-making process.
- Dietary restrictions are accommodated, and a flexible cancellation policy ensures accessibility for all participants.
Experience Overview
The sushi-making experience takes place at Lake Kawaguchi, offering participants a chance to learn the art of traditional sushi preparation.
Priced from $108.56 per person, the 1.5-hour session is led by an English-speaking local guide.
During the experience, guests will create various types of sushi, including temari, gunkan maki, nigiri, and temaki.
The activity features a fun, puzzle-solving component as participants complete creative sushi-making tasks.
Throughout the class, guests can enjoy stunning views of Mount Fuji.
Full refunds are available if the experience is canceled 24 hours in advance.
You can also read our reviews of more tours and experiences in Fujikawaguchiko.
Learning Objectives
During the sushi-making experience, you will learn to craft various types of traditional sushi.
They’ll create Temari sushi, Gunkan maki, Nigiri sushi, and Temaki sushi. The experience combines traditional sushi-making techniques with a fun, puzzle-solving element as guests complete creative missions.
By the end, they’ll have gained hands-on skills to make sushi at home and a deeper appreciation for the artistry involved.
The experience also includes ramen, allowing participants to enjoy a full Japanese culinary journey against the stunning backdrop of Mount Fuji.
Unique Features
While the sushi-making experience takes place at Lake Kawaguchi, it boasts stunning views of Mount Fuji throughout the session.
Participants can grate and use fresh domestic wasabi, known for its deodorizing and antibacterial properties. This adds a unique twist to the traditional sushi-making process.
On top of that, guests will have the opportunity to enjoy a serving of ramen prepared during the experience.
The combination of making traditional sushi, utilizing premium local ingredients, and savoring a warm bowl of ramen creates a well-rounded and immersive culinary adventure at the base of Japan’s iconic Mount Fuji.
Included in the Experience
As part of the sushi-making experience, the package includes all necessary ingredients for participants to craft traditional sushi varieties. This includes the rice, nori, fresh fish, and other fillings needed to make temari sushi, gunkan maki, nigiri sushi, and temaki sushi.
Plus, the experience covers the private transportation fee, so guests can conveniently travel to the scenic lakeside location. Drinks are also provided throughout the 1.5-hour session.
With these comprehensive inclusions, guests can fully enjoy the hands-on sushi-making activities while enjoying the stunning views of Mount Fuji in the background.
More Great Thing To Do NearbyGetting to the Sushi-Making Location
The sushi-making experience takes place at a location alongside the serene Lake Kawaguchi, offering stunning views of the iconic Mount Fuji.
To get there, you’ll need to:
- Exit Kawaguchiko Station and head left for 3 minutes
- Look for the Fujitempra IDATEN building diagonally across the street
- Ascend to the 2nd floor of the building, where the sushi experience awaits
The address is 2487-15 Fujikawaguchiko-cho Funatsu, Minamitsuru-gun, Yamanashi.
Be sure to arrive on time, as the 1.5-hour sushi-making class starts promptly.
Don’t forget to inform the organizers of any dietary restrictions or allergies in advance.
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What to Expect During the Sushi-Making Class
Upon arrival at the sushi-making class, you will be warmly greeted by an English-speaking local guide.
The guide will provide an overview of the traditional sushi-making techniques they’ll learn, including Temari, Gunkan maki, Nigiri, and Temaki sushi.
Guests will then don aprons and get hands-on, grating fresh domestic wasabi to add to their creations.
Between sushi rolls, they’ll enjoy a bowl of ramen made during the session.
Throughout the 1.5-hour experience, the guide will encourage creative problem-solving as participants complete unique sushi-making missions, all while admiring stunning views of Mount Fuji.
Dietary Considerations and Restrictions
Participants with dietary restrictions or allergies are encouraged to inform the staff in advance.
The sushi-making experience can accommodate various dietary needs, including:
- Vegetarian and vegan options
- Gluten-free substitutions
- Halal and kosher requirements
Guests should notify the organizers of any special dietary requirements when booking the activity.
This ensures the staff can prepare a tailored menu and make necessary adjustments to the sushi-making process.
Cancellation Policy
Full refunds are available if the sushi-making experience is canceled at least 24 hours in advance.
This flexible cancellation policy allows travelers to book with confidence, knowing they won’t lose their money if plans change. Guests can receive a full refund regardless of the reason for cancellation, providing they notify the tour operator within the 24-hour window.
This ensures the experience remains accessible and enjoyable for all who wish to participate. The hassle-free cancellation terms are an added benefit that complement the unique sushi-making class and breathtaking views of Mount Fuji.
Frequently Asked Questions
Can I Bring My Own Sushi-Making Tools?
Participants can’t bring their own sushi-making tools. The experience provides all the necessary ingredients and equipment. Informing the organizers of any dietary restrictions or allergies in advance is recommended to ensure a seamless and enjoyable sushi-making activity.
Is There a Minimum Age Requirement to Participate?
There’s no minimum age requirement, but the experience is suitable for ages 12 and up. Children under 12 can participate with an adult. The sushi-making activity involves the use of sharp knives, so parental supervision is recommended for younger participants.
Is Gratuity for the Instructor Included in the Price?
The price for the sushi-making experience does not include gratuity for the instructor. Participants are welcome to tip the guide at their discretion for providing a quality and enjoyable lesson.
Can I Purchase Additional Sushi Ingredients After the Class?
Participants can purchase additional sushi ingredients after the class. The experience includes all necessary ingredients, but guests may want to buy extra items to continue their sushi-making at home.
Are There Any Discounts Available for Larger Groups?
Yes, there are group discounts available for larger parties. The sushi-making experience offers a special rate for groups of 4 or more, providing a discounted price per person to encourage shared experiences.
The Sum Up
The Lake Kawaguchi Sushi Making Experience offers a unique opportunity to learn the art of traditional sushi-making while taking in the stunning views of Mount Fuji. With fresh local ingredients, expert guidance, and the chance to enjoy delicious ramen, this immersive culinary experience celebrates the artistry of Japanese cuisine in a breathtaking natural setting.
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