Learn an Italian Cuisine From a Local Family

Experiencing the rich culinary heritage of Southern Italy is a unique opportunity that beckons travelers seeking an authentic taste of the region. By learning from a local family in Bari, guests can enjoy the art of traditional Italian cooking during a hands-on, 3-hour class. From mozzarella-making to crafting orecchiette with turnip greens, this intimate experience promises personalized guidance and the chance to savor the fruits of one’s labor alongside freshly brewed espresso. With transportation included, this immersive culinary journey offers a tantalizing glimpse into the heart and soul of Italian cuisine.

Key Points

• Immersive 3-hour culinary experience hosted by a local Italian family in Bari, showcasing traditional Southern Italian cuisine and recipes.
• Hands-on cooking class where participants prepare authentic dishes like mozzarella, cured meats, and orecchiette with turnip greens.
• Expert local instructors provide personalized guidance in a small-group setting of up to 10 participants for an intimate experience.
• Convenient location with transportation included, just a 5-minute walk from the nearby train station.
• Overall customer feedback indicates areas for improvement in communication and organization to ensure an enjoyable culinary experience.

You can check if your dates are available here:

Experience Overview

Hosted by a local Italian family in Bari, this 3-hour culinary experience offers participants the opportunity to learn authentic Southern Italian cuisine in an intimate, small-group setting.

Limited to 10 people, the experience is available in both English and Italian. Guests can enjoy free cancellation up to 24 hours in advance for a full refund.

The cost starts at £58.59 per person, with a reserve now and pay later option available. Pickup from the station or any transport stop is included, and attendees can check availability for different start times.

Booking Information

The experience is priced from £58.59 per person. A reserve now & pay later option is available, making it easy to book.

Pickup from the station or any transport stop is included, ensuring a hassle-free arrival. Participants can check availability for starting times to find a time that fits their schedule.

Free cancellation up to 24 hours in advance is offered for a full refund, providing flexibility in case plans change.

With these booking options, guests can easily secure their spot in this small group setting limited to 10 participants and enjoy an authentic Italian culinary experience.

Culinary Experience

Participants have the opportunity to create traditional dishes using ancient Southern Italian recipes during this culinary experience. The menu includes appetizers like mozzarella and cured meats, fried panzerotto, and orecchiette with turnip greens. To complete the experience, guests can enjoy espresso coffee prepared from a moka on the terrace.

Culinary Experience
Appetizers	Mozzarella	Cured Meats	Fried Panzerotto
Pasta Dish	Orecchiette	Turnip Greens
Beverage	Espresso Coffee	Moka Pot
Location	Terrace

Location Details

The meeting point for the culinary experience is located in Modugno, a small neighborhood situated just 10 minutes from the center of Bari.

Accessible via the FAl train, the station is only 5 minutes from the meeting point. This makes it a convenient location for participants to arrive and join the small group experience.

The key details for the location are:

• Meeting point: Modugno
• Distance from Bari center: 10 minutes
• Train station proximity: 5 minutes from meeting point
• Train line: FAl
• Group size: Limited to 10 participants

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Customer Feedback

Based on the information provided in the Location Details about the convenient location of the experience, it’s concerning to see that the overall customer feedback has received a low rating of 1 out of 5. The feedback highlights issues with communication and meeting point arrangements, which can significantly impact the overall satisfaction of participants.

Feedback	Rating
Communication	Poor
Meeting Point	Confusing
Overall Experience	1/5

This low rating suggests there is room for improvement in the organization and execution of this culinary experience. Addressing the reported challenges could help enhance the experience for future participants and ensure they receive the authentic and enjoyable Italian cuisine as advertised.

Authentic Italian Cuisine

Authentic Southern Italian recipes passed down through generations form the foundation of this immersive culinary experience.

Participants will create traditional dishes, including:

• Mozzarella and cured meat appetizers
• Fried panzerotto (savory pastry)
• Orecchiette (ear-shaped pasta) with turnip greens
• A selection of other regional specialties
• Freshly brewed espresso coffee enjoyed on the terrace

The expert local instructors guide guests through the preparation of these time-honored favorites, sharing their passion for the flavors and techniques that define Southern Italian cuisine.

This hands-on cooking class promises an authentic taste of Bari’s rich culinary heritage.

Hands-on Cooking Class

Participants will don aprons and gather around the family’s kitchen table, ready to enjoy the art of traditional Southern Italian cooking.

During this 3-hour hands-on culinary experience, the group will learn to create authentic dishes from a local Bari family. The menu includes beloved regional specialties like mozzarella and cured meats, fried panzerotto, and the iconic orecchiette pasta with turnip greens.

After cooking, guests will enjoy their creations alongside a freshly brewed espresso on the terrace, taking in the neighborhood’s charming atmosphere.

The small-group setting allows for personalized guidance from the Italian hosts, ensuring an intimate and memorable cooking class.

Train Transportation Included

The train station is just a short 5-minute walk from the meeting point in Modugno, making it convenient for participants to arrive.

Pickup from the station or any transport stop is included, ensuring a seamless experience. The small group setting, limited to 10 participants, allows for a more intimate and personalized culinary adventure.

Some key benefits of the train transportation include:

• Easy access from the station to the cooking class location
• No need to worry about transportation logistics
• Flexibility to arrive and depart at your convenience
• Stress-free travel to learn about the authentic Italian experience
• Hassle-free pickup and drop-off for a smooth transition

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t seem to cater specifically to vegetarians or vegans. The menu includes traditional dishes like mozzarella and cured meats, though it’s unclear if there are any plant-based options available.

Can Participants Take Their Prepared Dishes Home?

Participants can’t take the prepared dishes home. The experience is focused on the hands-on cooking class, and all the food is consumed during the meal at the end of the session.

Is There an Age Requirement to Participate in the Class?

There’s no age requirement specified for the experience. The class is open to participants of all ages, though the small group setting may not be suitable for very young children. Families are welcome to attend together.

Are Any Dietary Restrictions or Allergies Accommodated?

The experience description does not specify if dietary restrictions or allergies can be accommodated. Participants should check with the host beforehand to inquire about any special dietary needs that can be catered to.

Can the Class Be Booked for Private Events or Special Occasions?

The experience can be booked for private events or special occasions. Group sizes are limited to 10 participants, allowing for a more intimate and personalized culinary experience.

Recap

This immersive cooking class offers a unique opportunity to learn authentic Southern Italian cuisine from a local family in Bari. Participants will create traditional dishes like mozzarella, cured meats, and orecchiette with turnip greens, all while enjoying personalized guidance and savoring their creations on a charming terrace. The experience not only teaches the art of Italian cooking but also allows guests to enjoy the rich culinary heritage of the region.

You can check if your dates are available here: