Learn How to Make Fresh Pasta in the Heart of Food Valley

Nestled in the hidden medieval village of Calestano, within Italy’s renowned Food Valley, lies an opportunity to take in the art of pasta-making. This 3-hour hands-on workshop invites small groups to learn from expert instructors, crafting classic shapes like fettuccine and tagliatelle. Beyond the satisfaction of creating fresh pasta from scratch, participants can look forward to savoring the rich flavors of Emilian cuisine, all while taking in panoramic views. Whether a seasoned home cook or a curious food enthusiast, this experience promises to reveal the joy of culinary tradition in a truly picturesque setting.

This experience made our list of the 6 Best Pasta Experiences In Parma.

Key Points

• Immersive 3-hour pasta-making workshop in the picturesque medieval village of Calestano, Italy’s renowned Food Valley.
• Learn to craft classic pasta shapes like fettuccine, tagliatelle, and pappardelle using traditional Emilian techniques.
• Enjoy a full-course meal featuring the freshly made pasta, appetizer, and homemade tiramisu, with panoramic views.
• Transportation provided from Parma city center, making the experience accessible for participants without personal transportation.
• Suitable for pasta enthusiasts aged 7 to 95, excluding those with gluten intolerance or over 95 years old.

You can check if your dates are available here:

Immersive Pasta-Making Experience

In the hidden medieval village of Calestano, nestled in the heart of Italy’s Food Valley, participants embark on an immersive 3-hour pasta-making adventure.

This small-group experience, limited to 7 people, offers an authentic taste of Emilian cuisine. Under the guidance of friendly instructors, guests will learn to prepare classic pasta shapes like fettuccine, tagliatelle, and pappardelle.

The workshop includes an appetizer, lunch or dinner, and a homemade tiramisu, praised as the best by previous attendees. Participants receive the recipes to recreate the dishes at home, ensuring they can savor the flavors of the region long after the class ends.

Authentic Emilian Cuisine Recipes

Participants in the pasta-making experience explore the time-honored recipes of Emilian cuisine. They learn to craft classic dishes like fettuccine, tagliatelle, and pappardelle, each with its own unique shape and texture.

The class not only teaches the techniques but also the history and cultural significance behind these beloved pasta varieties.

Key highlights include:

• Mastering the art of hand-rolling and cutting pasta dough
• Discovering the nuances of Emilian flavor profiles
• Preparing a full-course meal, including a homemade tiramisu dessert

Picturesque Dining With Panoramic Views

The pasta-making class concludes with a picturesque dining experience on a balcony, offering panoramic views that captivate the senses.

Guests enjoy a well-deserved lunch or dinner, savoring the authentic flavors of Emilian cuisine. The meal features the freshly made pasta, along with an appetizer and a homemade tiramisu praised as the best by previous participants.

The balcony setting provides a tranquil and scenic backdrop, allowing guests to fully enjoy the culinary journey.

This dining experience is the perfect way to cap off the hands-on pasta-making workshop and appreciate the true essence of Emilian culinary traditions.

Transportation and Accessibility Options

For those without their own transportation, the experience offers convenient options. The package includes transportation from Parma city center, making it accessible for those staying in the area.

Plus, the meeting point is at Hotel Maria Luigia, providing a central location for participants to gather.

The experience is also suitable for a wide range of ages, although it may not be appropriate for children under 7 or individuals over 95 years old.

The overall experience has received excellent reviews, with guests praising the friendly instructors and picturesque setting.

• Transportation available from Parma city center
• Meeting point at Hotel Maria Luigia
• Suitable for a wide range of ages, with some exceptions

More Great Thing To Do Nearby

Cancellation and Refund Policy

One can reserve a spot without upfront payment, allowing flexibility in booking. The experience offers free cancellation up to 24 hours in advance for a full refund. The cancellation and refund policy is as follows:

Cancellation Timeline	Refund Amount
Up to 24 hours before	100% refund
Less than 24 hours	No refund
No-show	No refund

The availability of transportation from Parma city center is a convenient option for those without a car. With a hassle-free booking and cancellation process, the fresh pasta making experience is accessible and flexible for all participants.

Dietary Restrictions and Exclusions

Owing to the hands-on nature of the pasta-making class, it isn’t suitable for children under 7 years old.

Plus, individuals with gluten intolerance and those over 95 years old are also excluded from participating. This is due to the physical demands of the class and the potential health concerns for the elderly.

The class caters to:

• Pasta enthusiasts aged 7 to 95 years
• Those without gluten sensitivities
• Participants who can comfortably stand and manipulate dough for the duration of the workshop

Hands-on Pasta Workshop Details

The pasta workshop takes participants through the entire process of making fresh Emilian pasta from scratch.

They’ll learn to prepare and knead the dough, then roll and cut it into classic shapes like fettuccine, tagliatelle, and pappardelle.

Under the guidance of expert instructors, guests will master traditional techniques passed down through generations.

The hands-on experience culminates in a delightful meal, where participants can enjoy their homemade pasta creations paired with local ingredients and regional wines.

With step-by-step recipes provided, attendees can easily replicate the dishes at home, sharing the flavors of Italy’s renowned Food Valley with family and friends.

Customer Ratings and Testimonials

Glowing customer reviews laud the pasta-making experience, with an overall rating of 4.9 out of 5 stars based on 11 previous participants.

Guests praise the friendly, knowledgeable instructors who guide them through the process, describing the class as both informative and enjoyable.

The picturesque setting in the hidden medieval village of Calestano, with its panoramic views, also receives high marks from visitors.

As one reviewer noted, "The combination of learning a new skill, enjoying delicious food, and taking in the beautiful surroundings made this an unforgettable experience."

• "Friendly and patient instructors who made the class fun."
• "Loved the homemade tiramisu – hands down the best I’ve ever had."
• "The small class size allowed for personalized attention and a relaxed atmosphere."

Frequently Asked Questions

Do We Get to Take the Pasta We Make Home?

Yes, participants receive the recipes they learn to replicate the dishes at home. The cooking class includes taking home the pasta they make during the workshop.

Is There a Vegetarian/Vegan Option Available?

Yes, there is a vegetarian/vegan option available. The cooking class offers alternative recipes for participants with dietary restrictions, ensuring everyone can enjoy the authentic Emilian cuisine experience.

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It provides a hands-on pasta-making workshop, allowing participants to learn authentic Emilian recipes regardless of their prior cooking experience.

Can I Purchase Additional Alcoholic Beverages During the Meal?

Yes, participants can purchase additional alcoholic beverages during the meal. The cooking class package includes some alcoholic drinks, but guests are welcome to order more if they’d like.

Is There a Dress Code or Recommended Attire for the Event?

There’s no formal dress code, but participants are advised to wear comfortable, casual clothing suitable for a hands-on cooking class. Closed-toe shoes are recommended to ensure safety during the pasta-making workshop.

Recap

Discover the art of traditional pasta-making in Italy’s renowned Food Valley. This immersive workshop offers the chance to craft classic shapes and savor the rich flavors of Emilian cuisine, all while enjoying panoramic views of the picturesque medieval village. An unforgettable culinary experience that celebrates the joy of time-honored culinary traditions.

You can check if your dates are available here: