Learn How to Prepare Colombian Coffee: Class & History

Exploring the rich history and preparation of Colombian coffee is an immersive experience at Hotel Selina in Cartagena. Led by passionate coffee connoisseurs, this two-hour class covers the journey from plant to cup. Participants will engage their senses through cupping sessions, learning to identify unique flavor notes and cultivation techniques. Whether you’re a coffee enthusiast or simply curious, this class promises to deepen your appreciation for this beloved beverage. With a bag of Colombian coffee to take home, the journey doesn’t end here. What secrets about this renowned coffee might you uncover?

Key Points

• Explore the journey of Colombian coffee from plant to cup, covering cultivation, harvesting, roasting, and brewing techniques.
• Learn the art of coffee tasting through cupping sessions, where participants identify unique flavor notes and subtleties.
• Discover the rich history and diversity of Colombian coffee plantations, including their unique cultivation methods.
• Participate in a hands-on experience that enhances understanding and appreciation of Colombian coffee’s exceptional qualities.
• Gain a comprehensive understanding of the coffee-making process, from bean selection to the final cup of coffee.

You can check if your dates are available here:

Activity Overview

The Preparing Colombian Coffee class delves into the rich history and preparation of this renowned coffee.

The 2-hour class is priced from £27.87 per person and offers free cancellation up to 24 hours in advance. Participants can reserve their spot and pay later.

The class takes place at the modern Hotel Selina in the heart of Cartagena’s walled city. Led by passionate coffee connoisseurs, the class covers the journey from coffee plant to cup, including cupping techniques to identify unique notes.

No prior coffee expertise is required, as guidance is provided throughout. The class includes a bag of Colombian coffee for participants to take home, making it a practical and immersive learning experience.

Educational Experience

Participants explore the history of coffee beans, exploring their cultivation and roasting processes.

They learn about the different types of coffee plantations and the various harvesting methods used.

The class offers an immersive experience, allowing participants to engage their senses through the exploration of coffee aromas and the understanding of subtle flavor nuances.

Guided by passionate coffee connoisseurs, even those without prior coffee expertise can participate in the cupping techniques to taste like an expert.

The educational experience provides a comprehensive understanding of the journey from plant to cup, leaving participants with a newfound appreciation for the art of preparing Colombian coffee.

Class Highlights

This special coffee class covers the captivating journey from plant to cup.

Participants will learn cupping techniques to identify the unique notes of each Colombian coffee bean. They’ll awaken their senses through a fragrant exploration of coffee aromas, discovering the subtle nuances that distinguish one bean from another.

The class also includes a bag of Colombian coffee, allowing attendees to continue their coffee journey at home.

With guidance from passionate coffee connoisseurs, even those without prior expertise will gain valuable insights into the world of specialty coffee.

This hands-on experience promises to elevate participants’ understanding and appreciation of the beloved Colombian brew.

Accessibility and Language

Live tour guides are available in both English and Spanish to ensure accessibility for all participants. The class is also wheelchair accessible, catering to the needs of diverse attendees.

Accessibility	Language
Wheelchair access	English
Inclusive environment	Spanish
Tailored to all levels	Bilingual instruction

Whether you’re a seasoned coffee connoisseur or a curious beginner, the class provides a welcoming and inclusive learning experience. The knowledgeable guides are dedicated to sharing the rich history and preparation techniques of Colombian coffee, ensuring everyone can fully enjoy the aromatic journey.

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Customer Feedback

Glowing reviews from satisfied participants reflect the class’s success. An overall rating of 5/5 based on a single review testifies to the engaging and informative nature of the experience.

Ivan, a Colombian native, enthusiastically recommended the class to coffee enthusiasts, praising the practical instruction and pleasant atmosphere.

The hands-on approach, which covers the journey from plant to cup, seems to have resonated with attendees. By immersing participants in the aromas and flavors of Colombian coffee, the class effectively awakens the senses and imparts valuable knowledge from passionate connoisseurs, regardless of prior coffee expertise.

Coffee Beans and Cultivation

The class not only explores the rich history of coffee, but also delves deep into the cultivation and harvesting processes that give Colombian coffee its distinct character.

Participants learn about the various coffee plantations and the unique methods used to cultivate these prized beans. From the careful selection of seedlings to the intricate hand-picking during harvest, every step is crucial in producing the high-quality coffee that Colombia is renowned for.

The class also covers post-harvest processing techniques like drying, roasting, and brewing, equipping participants with a comprehensive understanding of the coffee journey from plant to cup.

Cupping Techniques

During the coffee cupping session, participants enjoy the art of evaluating coffee’s unique flavors.

They learn the proper cupping techniques, which involve carefully observing the coffee’s aroma, appearance, and taste. Guided by the passionate coffee connoisseurs, they systematically assess the body, acidity, and balance of each coffee sample.

By slurping and swirling the coffee, participants can distinguish subtle nuances, such as notes of fruit, chocolate, or caramel. This hands-on experience allows them to develop their palate and appreciate the complexities of specialty coffee.

The coffee cupping session is a highlight of the class, providing a deeper understanding of what makes Colombian coffee so exceptional.

Recap

The coffee class at Hotel Selina in Cartagena provides an immersive experience for coffee enthusiasts to explore the rich history and preparation of Colombian coffee. Participants will learn the journey from plant to cup, including cultivation, roasting, and tasting techniques. With hands-on cupping sessions and a bag of Colombian coffee to take home, this class promises to deepen your appreciation for this beloved beverage.

You can check if your dates are available here: