Learn the Art of Indian Cooking

Discover the rich heritage of traditional Indian cuisine through an immersive culinary experience. Guided by a master of time-honored techniques – the host’s grandmother – this class covers a diverse menu of authentic dishes. From precise spice blending to slow-simmered curries and hand-rolled breads, you will learn the secrets of Indian cooking. Expect a cozy, intimate setting, a hearty lunch, and the opportunity to make new friends. Whether you’re a seasoned cook or new to Indian flavors, this class promises to expand your culinary horizons in ways you never imagined.

This experience made our list of the 19 Best Cooking Classes In New Delhi.

Key Points

• Immerse in the time-honored culinary traditions passed down through generations by the host’s grandmother, a master of traditional Indian cooking techniques.
• Prepare a variety of authentic Indian dishes, including vegetarian and non-vegetarian options, to suit diverse palates in an intimate group setting.
• Learn the art of precise spice blending, slow-simmering curries, and hand-rolling dough from the host’s grandmother’s closely guarded family recipes.
• Enjoy a hearty lunch, refreshing chai tea, and delectable dinner as part of the all-inclusive cooking class experience.
• Connect with fellow participants, exchange cooking tips, and bond over the shared love for Indian cuisine in a welcoming, inclusive atmosphere.

Overview of the Cooking Experience

Participants will have the opportunity to learn traditional cooking techniques passed down through generations, preparing a variety of dishes including curry, bread, and dessert in an intimate group setting.

The class is limited to a maximum of 8 people, allowing the host’s grandmother to share the secrets and tips of authentic Indian cuisine.

Whether you’re a vegetarian or prefer non-vegetarian dishes, the menu offers delectable options to suit all palates.

From learning the art of making perfect paranthas to mastering the complexities of creating a mouthwatering Shahi Paneer, this hands-on cooking class promises to be a immersive cultural experience.

Cooking Techniques Passed Down

At the heart of this Indian cooking class lies the intricate techniques passed down through generations, allowing participants to enjoy the time-honored culinary traditions of the host’s family.

Under the guidance of the host’s grandmother, who’s mastered these recipes over a lifetime, students will learn the secrets to creating authentic Indian dishes.

The class covers:

• Precise spice blending and balancing techniques to achieve the perfect flavor profile
• Traditional cooking methods, such as slow-simmering curries and hand-rolling dough for flatbreads
• Plating and presentation styles that have been refined over centuries to celebrate the vibrant colors and textures of Indian cuisine

Vegetarian and Non-Vegetarian Offerings

The class offers both vegetarian and non-vegetarian dishes, catering to a wide range of dietary preferences.

Vegetarian options include the flavorful Shahi Paneer, while non-vegetarians can indulge in the beloved Chicken Tikka Masala.

Regardless of one’s dietary needs, participants can expect an authentic and delectable exploration of Indian cuisine.

The vegetable Raita, a cooling yogurt-based side dish, complements both the vegetarian and non-vegetarian main courses.

Irrespective of one’s culinary preferences, the menu provides a well-rounded experience, allowing guests to enjoy the rich flavors and traditions of Indian cooking.

Sample Menu for the Class

The sample menu for the Indian cooking class takes participants on a delightful culinary journey, starting with a soothing cup of Chai tea.

The mains include classics like Chicken Tikka Masala or the vegan delight of Shahi Paneer, complemented by fluffy Parantha and Roti breads. To balance the flavors, a refreshing Vegetable Raita is also served.

The meal concludes with the crowd-pleasing Kheer, a creamy and aromatic rice pudding that leaves a sweet impression.

This carefully curated menu allows students to:

• Explore the depth of Indian spices and cooking techniques
• Savor both meat-based and plant-based specialties
• Indulge in a satisfying and well-rounded dining experience

What’s Included in the Class

Participants in the Indian cooking class receive a comprehensive package that includes a hearty lunch, refreshing coffee or tea, and bottled water to keep them hydrated throughout the hands-on experience. Plus, a delectable dinner is served to cap off the day’s culinary adventures.

The class package includes the following:

Item	Included
Lunch	✓
Coffee/Tea	✓
Bottled Water	✓
Dinner	✓

The inclusion of these essential elements ensures that the participants can fully enjoy the cooking experience without having to worry about their sustenance. This all-inclusive approach allows them to focus on mastering the art of traditional Indian cuisine.

Meeting Point and Directions

The cooking class takes place at R-142 Gk-1 Bindras House, located in Greater Kailash-1, New Delhi.

To reach the venue, participants should enter from the R block Gate number-1, then take the first left and the first right. The directions are straightforward, ensuring a seamless arrival for all attendees.

Once at the location, guests can expect:

• A warm welcome from the host and their grandmother, the culinary expert
• A cozy, intimate setting perfect for learning and bonding with fellow participants
• Easy accessibility, with the venue situated in a convenient, central area of the city.

Host’s Grandmother’s Cooking Secrets

Her grandmother’s decades-long mastery of traditional Indian cooking techniques forms the foundation of this intimate culinary experience. Drawing upon a wealth of family recipes passed down through generations, she shares closely guarded secrets and time-honored tips that elevate the art of Indian cuisine. From intricate spice blends to the perfect texture of naan, every step of the cooking process is infused with her personal touch and invaluable expertise.

Cooking Techniques	Spice Combinations	Texture Mastery
Tempering	Garam Masala	Soft, Pillowy Naan
Slow Simmering	Curry Powder	Fluffy Basmati Rice
Layered Flavors	Chaat Masala	Creamy Dals

Making New Friends During the Tour

Guests quickly bond over shared passions and an intimate setting, forging new connections during the cooking tour.

The small group size of maximum 8 participants creates a welcoming, inclusive atmosphere, allowing individuals to easily interact and collaborate.

Throughout the experience, attendees:

• Exchange cooking tips and techniques gleaned from the host’s grandmother
• Swap stories about their own culinary adventures and cultural backgrounds
• Taste each other’s dishes, offering constructive feedback in a supportive environment

This convivial dynamic transforms the cooking class into a lively social gathering, where strangers become friends united by a love of authentic Indian cuisine.

The intimate setting and shared experience foster a sense of camaraderie that lingers long after the final dish is savored.

Frequently Asked Questions

Are There Any Special Dietary Accommodations Available?

Yes, they offer vegetarian and vegan options for the meal. Guests with special dietary needs can be accommodated by speaking with the hosts in advance to ensure a suitable menu is prepared.

What Is the Level of Experience Required for Participants?

The experience level for participants is beginner-friendly. The cooking course welcomes both experienced home cooks and those new to Indian cuisine, providing hands-on guidance from the host’s grandmother to teach traditional techniques and recipes.

Can I Bring My Own Cooking Equipment or Utensils?

Participants are welcome to bring their own cooking equipment or utensils if they prefer. However, the host provides all necessary tools and ingredients for the hands-on cooking experience, so personal equipment isn’t required.

Are There Any Age Restrictions for Participants?

The cooking experience has no age restrictions. Participants of all ages are welcome to join the intimate group and learn traditional Indian cooking techniques from the host’s grandmother.

Is Transportation to the Location Provided?

Transportation to the location is not provided. Participants are responsible for arranging their own transportation to the R-142 Gk-1 Bindras House in Greater Kailash-1, New Delhi, where the cooking experience takes place.

Recap

Enjoy the rich culinary heritage of India by learning from a master of traditional techniques.

Discover the secrets to flavorful spice blends, slow-simmered curries, and hand-rolled breads.

This hands-on experience offers a diverse menu, a hearty lunch, and the opportunity to make new friends while exploring the intricacies of Indian cooking.

Don’t miss this chance to deepen your appreciation for this vibrant cuisine.