Learn to Cook Creative Chinese Cuisine: Private Cooking Class in Belmont Near SF

Discover the art of crafting delectable Chinese cuisine in the heart of Belmont, California. This private cooking class, led by certified instructor Shuo, invites participants to explore the rich flavors and techniques of pan-fried crab and pork dumplings, hearty dumpling soup, and Peking-duck inspired bao. Indulge in locally-sourced ingredients and pair your culinary creations with refreshing alcoholic beverages as you learn about the serene beauty of the Bay Area. Whether you’re a seasoned chef or a passionate foodie, this hands-on experience promises an unforgettable culinary journey that will leave you craving more.

Key Points

• This private cooking class in Belmont, near San Francisco, focuses on teaching creative Chinese cuisine, including pan-fried crab and pork dumplings, dumpling soup, and Peking-duck inspired bao.
• The class is led by a certified Chinese Culinary Instructor with over a decade of experience, who specializes in Peking Duck, Dim Sum, and Sichuan Cuisine.
• The class includes hands-on cooking, alcoholic beverages, and gratuities, providing an immersive culinary experience in a private setting.
• Booking confirmation is provided within 48 hours, subject to availability, and the class has a flexible cancellation policy up to 2 days in advance.
• Belmont offers natural beauty and vibrant culture, with opportunities for outdoor activities like hiking, cycling, and kayaking, as well as proximity to San Francisco’s iconic landmarks.

Class Overview

The class, titled "Learn to Cook Creative Chinese Cuisine: Private Cooking Class," is hosted by Shuo in Belmont, California, near San Francisco.

It takes place at the host’s home, and the exact address is provided upon booking confirmation.

The class includes a cooking lesson with Shuo, alcoholic beverages, and gratuities.

Guests can expect to learn how to prepare pan-fried crab and pork dumplings, dumpling soup in slow-cooked tonkatsu pork broth, and Peking-duck inspired bao.

The class starts at 11:00 am and ends at the same meeting point.

Confirmation is received within 48 hours of booking, subject to availability.

Culinary Highlights

At the heart of this captivating cooking class lies a tantalizing menu that promises to delight the senses.

The experience begins with pan-fried crab and pork dumplings, offering a delightful blend of flavors. Guests will then dive into a hearty dumpling soup, simmered in a slow-cooked tonkatsu pork broth.

The main event is a Peking-duck inspired bao, a fluffy steamed bun that showcases the host’s culinary expertise.

Throughout the class, attendees will have the opportunity to indulge in alcoholic beverages, ensuring a truly immersive and enjoyable culinary journey.

Inclusions and Meeting Info

Cooking class attendees can expect a comprehensive package that includes a hands-on cooking lesson with host Shuo, along with the opportunity to enjoy alcoholic beverages and gratuities.

The class takes place at Shuo’s home in Belmont, California, near San Francisco. The exact address is provided upon booking confirmation.

The activity begins and ends at the same meeting point, with a start time of 11:00 am. Confirmation is received within 48 hours of booking, subject to availability.

The class is a private tour, with only the participants’ group taking part. Service animals are allowed, and the location is stroller accessible, but not wheelchair accessible.

Additional Details

Confirmation of booking is received within 48 hours, subject to availability.

The cooking class is private, with only your group participating. Service animals are allowed, but the space isn’t wheelchair accessible. However, strollers are permitted.

Additional details to note:

1. The exact address is provided upon booking confirmation.
2. The class activity ends at the same meeting point where it begins.
3. The start time is 11:00 am.
4. This cooking experience is a private tour, meaning no other groups will be in attendance.

Pricing and Cancellation

The price-point for this private cooking class starts from €63.85 per person, with the final cost varying based on group size. The host provides a lowest price guarantee, and allows for free cancellation up to 2 days in advance. This flexible cancellation policy gives guests peace of mind when booking.

Group Size	Price per Person
1-2 guests	€63.85
3-4 guests	€53.18
5-6 guests	€47.89
7+ guests	Contact host

The inclusive pricing covers the cooking lesson, alcoholic beverages, and gratuities, making this an exceptional value for guests looking to explore creative Chinese cuisine in an intimate setting.

Exploring Belmont and the Bay Area

Although Belmont is a small suburban community nestled between the San Francisco Bay and the Santa Cruz Mountains, it offers visitors a wealth of opportunities to explore the natural beauty and vibrant culture of the Bay Area.

From hiking the scenic trails of Waterdog Lake Park to discovering the unique shops and restaurants in the charming downtown district, there’s something for all to enjoy.

Plus, the city’s proximity to San Francisco opens up a world of possibilities, including:

1. Visiting iconic landmarks like the Golden Gate Bridge and Alcatraz Island.
2. Exploring the diverse neighborhoods and culinary scene of San Francisco.
3. Experiencing the rich history and tech innovation of Silicon Valley.
4. Enjoying outdoor activities like cycling across the Bay Bridge or kayaking on the Bay.

About the Host: Shuo

Shuo’s passion for Chinese cuisine and her desire to share its rich flavors and traditions with others have made her a celebrated cooking instructor in the Belmont community. With over a decade of experience, Shuo has honed her skills and developed a teaching style that is engaging, informative, and tailored to the needs of her students.

Credentials	Experience	Specialties
Certified Chinese Culinary Instructor	12 years teaching private cooking classes	Peking Duck, Dim Sum, Sichuan Cuisine
Trained at top culinary institutes in China	Hosts interactive sessions in her Belmont home	Incorporating modern techniques with traditional recipes
Fluent in Mandarin, Cantonese, and English	Featured in local food publications	Catering to dietary restrictions and preferences

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not specify a dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking session.

Can I Bring My Children to the Class?

According to the information provided, the cooking class is child-friendly and stroller-accessible. However, the event is not wheelchair-accessible, so guests with mobility issues may require assistance. Children are welcome to attend the private cooking class.

Is There Parking Available at the Host’s Home?

The listing doesn’t explicitly mention parking availability at the host’s home. Guests should inquire about parking options when booking the class to ensure they have a suitable place to leave their vehicle during the event.

What Is the Maximum Group Size for This Private Class?

According to the information provided, the private cooking class has an unspecified maximum group size. The class details state it’s a "private tour/activity; only your group participates", but don’t specify the maximum number of participants.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, the host can accommodate vegetarian or gluten-free dietary requests. Guests should simply let the host know their dietary needs when booking the class, and the menu will be customized accordingly.

Recap

This private cooking class in Belmont, California, is a unique opportunity to explore the art of Chinese cuisine. Led by certified instructor Shuo, you will learn to craft delectable pan-fried crab and pork dumplings, hearty dumpling soup, and Peking-duck inspired bao, all while enjoying the serene beauty of the Bay Area. With alcoholic beverages included, this hands-on experience offers an unforgettable culinary adventure.