Learn to Cook Mexican Burritos

Cooking up authentic Mexican burritos is an art form that can now be learned firsthand. Through a hands-on class, you will gather fresh ingredients, prepare homemade tortillas and fillings, and create personalized guacamole. With instruction in both English and Spanish, the small group setting ensures personalized attention. Theres some good unlimited burritos during the 2.5-hour experience, all while seeing Mexico’s rich culinary heritage. But the true reward comes when participants leave with delicious recipes and fresh tortillas to recreate the flavors at home. The only question is, what unique twist will they put on their homemade burritos?

Key Points

• Hands-on burrito-making class teaches participants to prepare authentic Mexican flour tortillas, guacamole, beans, and brisket.
• Class duration is 2.5 hours, with a maximum of 10 participants, ensuring personalized instruction in Spanish or English.
• Participants learn traditional cooking techniques and can take home fresh homemade tortillas, recipes, and insights into Mexican culinary heritage.
• Pricing starts at €71.61 per person, with flexible booking options and free cancellation available up to 24 hours in advance.
• The class includes a visit to a local market, cooking in a historic setting, and enjoying unlimited burritos made by the participants.

You can check if your dates are available here:

Activity Overview

The activity offers a hands-on experience where participants can learn to cook authentic Mexican burritos.

It’s a 2.5-hour class with a small group size limited to 10 people. Instruction is available in Spanish and English.

Participants will make flour tortillas from scratch, prepare guacamole, beans, and brisket. They’ll also enjoy as many burritos as they’d like during the class.

The experience includes a visit to a local market to gather ingredients. Participants will take home the recipes and fresh tortillas they’ve made.

Pricing and Booking

Cost: From €71.61 per person.

The cooking class offers free cancellation up to 24 hours in advance for a full refund. Customers can also take advantage of the flexible booking option, which allows them to reserve a spot and pay later.

The small group size is limited to 10 participants, ensuring personalized attention and a more intimate experience.

With multiple language options available, the class caters to a diverse audience.

Cooking Experience

After arriving at the fresh market, you will dive into the hands-on cooking instruction.

First, they’ll learn to prepare homemade flour tortillas from scratch. Next, they’ll create an authentic guacamole, seasoning it to their taste.

Then, they’ll cook up a batch of savory pinto beans and tender brisket. The final step is assembling the burritos, filling them to their heart’s content.

Throughout the experience, you will have opportunities to taste-test the various components. The goal is for everyone to leave feeling confident in their ability to recreate these delicious Mexican dishes at home.

• Prepare flour tortillas from scratch
• Make fresh guacamole
• Cook pinto beans and brisket
• Assemble and enjoy burritos
• Taste-test the dishes

Included Amenities

Included in the cooking experience are a hearty dinner featuring the burritos participants create, as well as the necessary kitchen utensils.

Beverages include classic Mexican drinks like soda/pop, horchata (a sweet rice-based water), and agua fresca.

The cooking class also provides private transportation to the meeting point, conveniently located near the historic Tacuba Market.

While the experience is open to most participants, it’s unfortunately not suitable for wheelchair users.

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Takeaways

Participants will take home the fresh tortillas they made and the recipes learned during the class, allowing them to recreate the authentic Mexican dishes at home.

This cooking experience offers a touch of Mexican history and culture, providing valuable takeaways for the participants.

Some of the key takeaways include:

• Fresh homemade tortillas
• Recipes for guacamole, beans, and brisket
• Insights into Mexican cooking techniques and flavors
• Appreciation for the rich culinary heritage of Mexico
• Newfound confidence in preparing authentic Mexican cuisine

The class not only teaches the art of making burritos but also imparts a deeper understanding and appreciation for Mexican food and culture.

Meeting Point

The meeting point for the cooking class is an ancient church in Tacuba, located near the Tacuba Market. This historic setting provides a glimpse into Mexico’s rich cultural heritage before participants explore the hands-on culinary experience.

The class convenes at this convenient location, making it easily accessible for attendees. However, it’s important to note that the venue isn’t suitable for wheelchair users, as accessibility may be limited.

The meeting point sets the stage for a truly immersive Mexican cooking adventure, allowing participants to fully engage with the local environment and prepare authentic burritos from scratch.

Participant Requirements

Participants must have a basic understanding of cooking to fully engage in the hands-on Mexican burrito-making experience. This class is suitable for all skill levels, from beginner to experienced home chefs.

Here are some key requirements for participants:

• Must be 18 years of age or older
• Should wear closed-toe shoes and comfortable clothing
• Able to stand for the duration of the 2.5-hour class
• No prior experience in Mexican cuisine is necessary
• Willingness to actively participate in the cooking process

The small group size ensures personalized attention and ample opportunities for hands-on practice.

Participants will leave with newfound confidence and the recipes to recreate this tasty Mexican feast at home.

Class Duration

The cooking class lasts approximately 2.5 hours, providing ample time for participants to enjoy the art of crafting authentic Mexican burritos.

The small group size, limited to 10 people, ensures personalized attention from the experienced instructors. This hands-on experience covers every step, from making fresh flour tortillas from scratch to preparing the flavorful fillings, such as guacamole, beans, and brisket.

Participants can enjoy as many burritos as they desire, savoring the fruits of their labor. The duration of the class allows for a comprehensive exploration of Mexican cuisine, with the opportunity to learn about the rich cultural traditions that inspire these beloved dishes.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the Burritos?

The activity description does not mention vegetarian or vegan options. However, guests can likely request alternative fillings, such as roasted vegetables, to accommodate dietary restrictions if communicated in advance.

Can I Bring My Own Ingredients or Recipes to the Class?

Participants can bring their own recipes, but they’re encouraged to use the ingredients provided for the hands-on cooking experience. The class focuses on traditional Mexican burrito preparation, so personal recipes may not be the primary focus.

Do I Need to Have Any Prior Cooking Experience?

The class does not require any prior cooking experience. Beginners are welcome to join and learn how to make authentic Mexican burritos from scratch with hands-on guidance from the instructor.

How Much Time Is Allotted for the Market Visit?

The market visit is the first stop in the 2.5-hour cooking experience. Participants will visit the local market to gather ingredients for the hands-on burrito-making session that follows.

Is There a Dress Code or Recommended Attire for the Class?

There is no specific dress code, but participants are advised to wear comfortable, casual clothing and closed-toe shoes suitable for a hands-on cooking class in a kitchen setting.

Recap

Join a hands-on cooking class to master the art of authentic Mexican burritos. Over 2.5 hours, you’ll prepare homemade flour tortillas, savory pinto beans, and tender brisket, then create personalized guacamole. With Spanish and English instruction, you’ll enjoy unlimited burritos and take home fresh tortillas, recipes, and a deeper appreciation for Mexico’s rich culinary heritage.

You can check if your dates are available here: