Learn To Cook Vietnamese – Native SE Asian Instructor

Unlock the secrets of authentic Vietnamese cuisine with an experienced Southeast Asian chef as your guide. This hands-on cooking class promises to transport you to the vibrant flavors of Vietnam, where you’ll master the art of crafting beloved dishes like summer rolls and pho bo. With a patient teaching approach and a wealth of culinary expertise, the instructor will share invaluable techniques to elevate your home cooking. Whether you’re a seasoned chef or a novice in the kitchen, this captivating class offers a unique opportunity to learn about the rich culinary traditions of Vietnam. Prepare to embark on a delightful and enriching culinary journey.

Quick Points

• Authentic Vietnamese cuisine instruction from a native Southeast Asian instructor with over a decade of experience.
• Hands-on learning of two classic Vietnamese dishes: Summer Rolls and Pho Bo.
• Comprehensive teaching style with engaging storytelling and a 5.0-star rating from previous participants.
• Emphasis on using fresh, wholesome ingredients and mastering essential techniques.
• Immersive experience with refreshments, a recipe folder, and a 3-course meal prepared during the class.

About the Instructor

The native Southeast Asian instructor, with over a decade of experience in sharing the vibrant flavors of Vietnamese cuisine, leads this hands-on cooking class.

Hailing from the heart of Vietnam, the instructor brings an authentic perspective and deep understanding of the country’s rich culinary traditions.

Known for their patient teaching style and engaging storytelling, the instructor guides students through the preparation of iconic Vietnamese dishes, imparting valuable insights and techniques.

With a 5.0-star rating from previous participants, the instructor’s expertise and passion have consistently earned rave reviews, ensuring a memorable and enriching learning experience for all who attend the class.

Vietnamese Cuisine Overview

Vietnamese cuisine is renowned for its vibrant flavors, delicate balance, and use of fresh, wholesome ingredients. This class offers a deep dive into two classic Vietnamese dishes – Vietnamese Summer Rolls and Vietnamese Pho Bo.

Dish	Key Ingredients
Vietnamese Summer Rolls	Rice paper, prawns, vermicelli noodles, carrots, cucumber, herbs
Vietnamese Pho Bo	Beef broth, rice noodles, thinly sliced beef, bean sprouts, basil, lime

The class covers the essential techniques for making these iconic Vietnamese favorites, from properly rolling the summer rolls to crafting an authentic pho broth. Whether you’re a Vietnamese cuisine enthusiast or simply looking to expand your culinary horizons, this class promises a delectable and enriching experience.

Starter: Summer Rolls

Rice paper rolls are a beloved starter in Vietnamese cuisine, featuring a delicate wrapper encasing an array of fresh, vibrant ingredients.

In this cooking class, students will learn to craft the classic Vietnamese summer rolls, infusing them with prawns, vermicelli noodles, carrots, crisp cucumber, and aromatic herbs.

Through hands-on guidance, the instructor will share tips on properly softening the rice paper and artfully assembling the rolls for an aesthetically pleasing presentation.

These light and refreshing starters offer a delightful prelude to the main event – the renowned Vietnamese pho bo, whose rich, fragrant broth the class will also master.

Main: Pho Bo

At the heart of this Vietnamese cooking class sits the renowned pho bo, a beloved street food dish whose rich, aromatic broth the instructor will guide students in perfecting.

Pho bo, Vietnam’s national dish, features tender slices of beef simmered in a complex broth that’s seasoned with fragrant spices like star anise, cinnamon, and clove.

Learners will discover the art of crafting this savory elixir, balancing the flavors to create a harmonious and nourishing meal.

As they master the broth-making techniques, students will also assemble the complete pho bo dish, topping the aromatic soup with rice noodles, tender beef, and an array of vibrant garnishes like bean sprouts, Thai basil, and lime.

Included in the Class

This cooking class includes a variety of components to provide students with a comprehensive and enriching experience.

Participants will receive all necessary cooking equipment and ingredients to prepare the featured Vietnamese dishes. They’ll also take home a recipe folder and cards from the instructor’s "My Exotic Kitchen" collection.

Throughout the class, coffee, tea, and limitless refreshments will be available.

At the end of the session, students will enjoy a 3-course meal they’ve prepared, either by sharing it with the group or taking it home.

With these inclusions, the class aims to immerse participants in the flavors and techniques of authentic Vietnamese cuisine.

Logistics and Meeting Point

The meeting point for the class is located at Heath Rd S, Birmingham B31 2BH, UK, not far from the renowned Cadbury World attraction.

The class begins at 11:00 am and returns to the original meeting point at the end. The class is limited to a maximum of 5 travelers.

Unfortunately, the class isn’t wheelchair accessible and isn’t recommended for those with peanut allergies.

The class covers:

• Cooking equipment and ingredients
• My Exotic Kitchen recipe folder and recipe cards
• Coffee, tea, and limitless refreshments
• A 3-course meal shared with students or a take-home option

Pricing and Policies

The price for the "Learn To Cook Vietnamese" class starts from $126.19. This includes the cooking equipment, ingredients, a folder of recipes, coffee/tea, a welcome drink, and a 3-course lunch with the other students.

It’s covered by a lowest price guarantee, though the class is non-refundable, and there are no refunds for cancellations.

All four reviews of the class are 5-star ratings, verified by Viator and Tripadvisor, attesting to the high quality of the instruction and experience.

The class is limited to a maximum of 5 travelers and isn’t wheelchair accessible. Travelers with peanut allergies are also not recommended to attend.

Student Reviews

Prospective students can be assured by the overwhelmingly positive reviews of the "Learn To Cook Vietnamese" class.

The instructor, a native Southeast Asian, boasts a 5.0-star rating from 4 verified reviews.

Students consistently praise the class, highlighting the following:

• Authentic, delicious Vietnamese cuisine
• Thorough, hands-on instruction from the knowledgeable instructor
• Generous portions and a full 3-course meal
• Relaxed, welcoming atmosphere
• Valuable recipes and cooking techniques to recreate the dishes at home

With no negative reviews, this class appears to deliver an exceptional learning experience for those seeking to master the flavors of Vietnamese cooking.

Since You Asked

How Much Experience Does the Instructor Have in Teaching Cooking Classes?

The instructor has extensive experience teaching cooking classes. They are rated 5.0 out of 5 stars by 4 reviewers, indicating they provide high-quality instruction and a positive learning experience for their students.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The class can be customized to accommodate dietary restrictions, but it’s not recommended for travelers with peanut allergies. Participants should inform the instructor of any dietary needs or restrictions when booking the class.

Is There a Dress Code or Recommended Attire for the Class?

There is no strict dress code for the class, but participants are advised to wear comfortable, casual clothing that allows for easy movement during the cooking activities. Closed-toe shoes are recommended for safety.

Can I Purchase Additional Items From the Recipe Folder After the Class?

Yes, students can purchase additional copies of the recipes from the "My Exotic Kitchen" folder after the class. The instructor provides information on how to obtain these extra materials upon request.

Are There Any Discounts or Promotions Available for This Cooking Class?

The class doesn’t advertise any discounts or promotions. However, customers should check the provider’s website or contact them directly to inquire about any special offers or deals that may be available at the time of booking.

The Final Verdict

This engaging cooking class promises an immersive experience in authentic Vietnamese cuisine. Participants will learn from an experienced Southeast Asian instructor and master the preparation of two beloved dishes – Summer Rolls and Pho Bo. With a hands-on approach and a 5.0-star rating, the class offers an enriching culinary journey perfect for both novices and seasoned cooks.