Learn to Cook With a Local Chef in Her Beautiful Dublin Home

Nestled within the charming streets of Dublin, a unique culinary experience awaits. In the comfort of a cozy Victorian home, a local chef invites you to learn the art of traditional Irish cooking. This intimate class offers a hands-on approach to preparing beloved dishes, using only the freshest seasonal ingredients. With a maximum of six participants, you’ll receive personalized guidance as you explore the flavors and cultural traditions of Ireland. The culmination of this culinary adventure is a delightful three-course meal, paired with an alcoholic beverage, leaving you with a newfound appreciation for the country’s rich gastronomic heritage.

Quick Points

• Hands-on cooking class led by a professional Irish chef in a cozy, historic Dublin home setting.
• Prepare traditional Irish dishes like Guinness brown bread, Irish stew, and apple crumble.
• Learn local culinary techniques and use seasonal ingredients, with vegetarian options available.
• Class includes a 3-course meal and alcoholic beverage for an immersive cultural experience.
• Intimate group size of up to 6 participants ensures personalized attention and connection.

Authentic Irish Cooking Experience

Guests often rave about the authentic Irish cooking experience offered in this private class.

Led by a professional chef, participants learn to prepare traditional dishes like Guinness brown bread, Irish stew, and apple crumble. The hands-on class takes place in the chef’s Victorian home, providing a charming, intimate setting to take in local culinary culture.

Guests enjoy crafting a full three-course meal, from crispy potato pancakes to pan-fried hake with mussels. The menu reflects seasonal ingredients, and vegetarian options are available.

With an included alcoholic beverage, it’s a delightful and authentic taste of Ireland.

Personalized and Private Cooking Class

The personalized, private setting of this cooking class allows participants to enjoy the culinary culture of Ireland.

Under the guidance of a professional chef, guests will learn to prepare a delectable 3-course meal, including local specialties like Guinness brown bread, Irish stew, and apple crumble.

The hands-on experience provides an opportunity to master traditional techniques and flavors.

With a maximum group size of 6, the class offers a tailored, intimate experience.

Alcoholic beverages are included, and vegetarian or vegan options are available upon request.

This cooking class is a unique chance to explore Ireland’s rich food heritage in a cozy, welcoming environment.

Preparing a 3-Course Seasonal Meal

Participants begin the intimate cooking class by donning aprons and gathering around the chef’s kitchen island.

Under Erica’s expert guidance, they’ll prepare a delightful 3-course seasonal meal.

First, they’ll make crispy potato boxty served with local smoked salmon for the starter.

For the main, they’ll pan-fry fresh hake and pair it with tender mussels and cockles.

On the side, broccoli simmers in parsley butter.

To finish, the group will bake a classic apple crumble topped with cream.

Throughout, Erica shares tips and techniques, ensuring each guest gains valuable hands-on experience in crafting authentic Irish cuisine.

Hands-On Learning With a Professional Chef

Under Erica’s expert guidance, guests don their aprons and gather around the kitchen island.

Erica’s hands-on approach ensures an engaging and interactive experience, where guests become active participants in the cooking process.

• Erica shares valuable techniques and insider tips, imparting her culinary wisdom in an approachable manner.

• Guests work alongside Erica, chopping, mixing, and sautéing the fresh, seasonal ingredients to bring the traditional Irish dishes to life.

The intimate setting fosters a convivial atmosphere, allowing guests to connect with Erica and one another as they create a memorable meal together.

Exploring Local Irish Ingredients and Dishes

Exploring the rich tapestry of local Irish ingredients and traditional dishes is a captivating aspect of this hands-on cooking experience. Guests learn to prepare beloved classics like Guinness brown bread, savory Irish stew, and comforting potato pancakes.

The menu also features fresh seafood, such as pan-fried hake with mussels and cockles, showcasing the bounty of the Atlantic. For dessert, a traditional apple crumble with cream provides a sweet conclusion.

Throughout the class, the chef shares insights into the history and cultural significance of these beloved recipes, fostering a deeper appreciation for Ireland’s culinary heritage.

With the option for vegetarian and vegan adaptations, the experience caters to diverse dietary needs.

Cozy Victorian Home Setting in Dublin

Stepping into Erica’s cozy Victorian home on Dublin’s South Circular Road, guests are instantly transported to a warm and inviting setting that perfectly complements the local culinary experience.

The charming home, adorned with period furnishings and a crackling fireplace, sets the stage for an intimate and immersive cooking class.

Guests will:

• Gather in the welcoming kitchen, where Erica shares her expertise and guides them through the preparation of traditional Irish dishes.
• Enjoy the serene atmosphere and attention to detail, as they learn to craft local specialties in a personal, hands-on setting.
• Savor the fruits of their labor, surrounded by the historic ambiance of Erica’s beautifully preserved home.

Transportation and Hospitality Included

For the convenience and comfort of guests, transportation and hospitality are included in the cooking class experience. The class meets at the host’s home, located on South Circular Road in Dublin, and a hotel pickup and drop-off service is provided.

Guests can relax and enjoy the day without worrying about navigating to the location. The Victorian-era home setting creates a cozy, authentic atmosphere for the hands-on cooking class.

With the focus on local cuisine and a personalized experience, the class isn’t wheelchair accessible. The inclusive logistics ensure a seamless and memorable cooking adventure in Dublin.

Pricing, Cancellation, and Reviews

The cooking class is priced from $258.00 per person, with the exact cost varying based on the group size. This class offers a great value, as it includes a 3-course meal, an alcoholic beverage, and hotel pickup and drop-off.

Additionally:

• Guests can take advantage of the free cancellation policy up to 2 days in advance.
• Confirmation is received within 48 hours of booking, subject to availability.
• The class has received a 5.0 rating based on 3 reviews, with guests praising the fun atmosphere, delicious food, and Erica’s passion and hospitality.

Since You Asked

Can I Bring My Own Wine or Alcohol to the Class?

The cooking class allows guests to enjoy an included alcoholic beverage, but it’s not mentioned if they can bring their own wine or alcohol. It’s best to check with the host about any outside alcohol policies.

Is the Class Suitable for Children or Teenagers?

The cooking class is intended for adults and may not be suitable for children or teenagers. The host can accommodate vegetarian or vegan diets, but the class content and experience is designed specifically for mature participants.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is not specified, but it is described as a "personalized, private cooking class." This suggests the class is designed for small, intimate groups rather than large parties.

Are Ingredients Sourced Locally and Sustainably?

The ingredients are sourced locally and sustainably. The menu features fresh, seasonal produce from nearby farms and artisanal producers, ensuring a truly authentic Irish culinary experience.

Is There an Option for a Shorter or Longer Class Duration?

The class offers a standard 3-hour duration, but the host may accommodate shorter or longer options upon request. Guests should inquire about alternative class lengths when booking to ensure the experience aligns with their preferences.

The Final Verdict

This intimate cooking class in a charming Dublin home offers a truly authentic Irish culinary experience. Guests learn traditional recipes from an expert local chef, while enjoying a delightful multi-course meal paired with drinks. With personalized guidance and a cozy setting, this memorable experience immerses travelers in the heart of Ireland’s vibrant food culture.