Learn To Make Mole The Real Mexican Way Before Lunch

Discover the secrets of authentic Mexican mole sauce in this exclusive hands-on cooking class. Led by a Michelin-trained chef, you will learn the intricate flavors and techniques behind this beloved dish. Guests will dive into the rich history of mole while crafting their own version, accompanied by juicy chicken, hearty beans, and fragrant green rice. In an intimate, small-group setting, attendees will gain personalized instruction and enjoy a delicious homemade meal. This culinary experience promises to transport participants to the vibrant flavors of Mexico – but what else might they uncover?

Key Points

• Participate in a hands-on culinary class led by a Michelin-trained chef to learn the authentic preparation of Mexican mole sauce.
• Discover the history and cultural significance of mole while making the complex, flavorful sauce alongside chicken, beans, and green rice.
• Enjoy a celebratory atmosphere with a homemade Mexican meal and refreshing hibiscus agua fresca in an intimate, small-group setting.
• Receive personalized instruction and easy-to-follow recipes to empower both novice and experienced cooks to recreate the dish at home.
• Experience exceptional value with a class cost of $185.72 and flexible booking options, including free cancellation.

Highlights of the Cooking Class

After arriving at the cozy home kitchen on West Iowa Street, guests can expect a hands-on culinary experience led by a Michelin-trained chef.

In this beginner-friendly class, they’ll learn to make authentic Mexican mole, a complex and flavorful sauce. The small-group setting ensures personalized instruction, and the menu highlights include mole served with chicken, beans, and green rice, plus a refreshing hibiscus agua fresca.

Suitable for all experience levels, the class provides easy-to-follow recipes and culinary skills to take home, along with the celebratory atmosphere of a homemade dinner and drinks.

Detailed Class Information

The class takes place at a cozy home kitchen on West Iowa Street in Chicago’s West Side.

The class starts at 1:00 PM and has a maximum of 10 participants, ensuring personalized attention from the Michelin-trained chef. Guests are asked to inform the chef about any dietary restrictions or food allergies ahead of time.

While the venue isn’t wheelchair accessible, it’s stroller-friendly and near public transportation.

During the class, you will learn to make an authentic Mexican mole, a flavorful sauce, served with chicken, beans, and green rice. A refreshing hibiscus agua fresca completes the menu.

Savory Mole Menu

The centerpiece of the cooking class is an authentic Mexican mole, a complex and flavorful sauce that you will learn to prepare.

The mole is served alongside juicy chicken, hearty beans, and fragrant green rice, creating a well-rounded and satisfying main dish.

To complement the savory flavors, a refreshing hibiscus agua fresca infused with cinnamon and ginger will be served.

This vibrant beverage offers a perfect balance to the rich and spicy mole.

The menu highlights the diverse and delicious culinary traditions of Mexico, inviting participants to enjoy the country’s authentic flavors.

What You’ll Learn

In this hands-on cooking class, you will embark on a culinary journey to master the art of crafting authentic Mexican mole.

Led by a Michelin-trained chef, the class will cover:

• The history and cultural significance of mole, a complex sauce that combines chili peppers, spices, nuts, and chocolate.
• Hands-on preparation of the mole sauce, layering flavors and achieving the perfect balance.
• Pairing the rich mole with chicken, beans, and fragrant green rice for a complete Mexican feast.
• Learning techniques to replicate this signature dish at home, with easy-to-follow recipes and culinary skills.

The intimate, small-group setting ensures personalized attention and the opportunity to ask questions, making this class suitable for cooks of all experience levels.

Chef’s Culinary Expertise

A Michelin-trained chef with over a decade of culinary experience leads this mole cooking class.

Your instructor has honed her skills in some of Chicago’s finest restaurants, mastering the complex and flavorful world of Mexican cuisine.

She’ll share her passion for mole, guiding you step-by-step through the traditional preparation process.

With her expert knowledge and hands-on approach, you’ll learn the essential techniques and flavor profiles that define authentic mole.

Whether you’re a novice or an experienced home cook, you’ll leave with a deeper understanding of this iconic dish and the confidence to recreate it in your own kitchen.

Memorable Dining Experience

Beyond the chef’s culinary expertise, this mole cooking class offers a memorable dining experience. Guests will enjoy a small-group setting that fosters a celebratory atmosphere and allows for personalized instruction.

The menu highlights include:

• A refreshing hibiscus agua fresca infused with cinnamon and ginger
• The main dish of mole served with chicken, beans, and green rice
• An opportunity to savor authentic flavors and learn the history behind this iconic Mexican dish

The inclusive experience provides easy-to-follow recipes and culinary skills to take home, ensuring a lasting impact on participants’ cooking repertoire.

Guest Reviews and Feedback

Guests who’ve attended the mole cooking class have consistently provided positive reviews, highlighting the exceptional experience.

With an overall rating of 5.0 based on 4 reviews, the class has earned universal praise from participants. Guests have highlighted the chef’s passion and the insightful historical information shared about the iconic Mexican dish.

The celebratory atmosphere and hands-on learning experience have also been praised. One reviewer noted, "I left the class feeling empowered to recreate this complex, flavorful mole at home."

Convenient Booking Options

Booking the mole cooking class is a straightforward process. The class costs $185.72 with a lowest price guarantee, and guests can enjoy free cancellation up to 24 hours before the experience.

Payment is flexible, with a reserve now and pay later option available. Upon booking, guests will receive confirmation, ensuring a hassle-free experience.

The booking process offers several convenient features:

• Free cancellation up to 24 hours before the class
• Lowest price guarantee for the cooking session
• Reserve now and pay later option
• Confirmation received upon booking

These flexible booking options make it easy for aspiring mole chefs to secure their spot in this popular culinary experience.

Frequently Asked Questions

Can I Request a Private Cooking Class for My Group?

Absolutely, the chef offers private cooking classes for groups. Guests can request a private session to learn mole preparation in an intimate setting tailored to their preferences and schedule. The class is suitable for all experience levels.

Do I Need to Bring Any Special Equipment to the Class?

You don’t need to bring any special equipment to the class. The chef provides all the necessary cooking tools and ingredients. Just come ready to learn, cook, and enjoy the authentic mole experience in the small-group setting.

Is There an Option to Take the Class in the Evening?

Unfortunately, the cooking class is only offered during the daytime at 1:00 PM. The overview does not mention an evening session option. The class is scheduled for a lunch experience rather than an evening event.

Can I Purchase Additional Servings of the Mole Dish?

Yes, additional servings of the mole dish can be purchased during the cooking class. The chef is happy to accommodate guests who would like more of the authentic Mexican mole they’ve learned to prepare.

Is There Any Option to Join the Class Remotely via Video?

Unfortunately, the cooking class does not offer a remote video option. It’s designed as an in-person, hands-on experience at the chef’s home in Chicago. Guests must attend the class in person to participate and learn how to make authentic Mexican mole.

Recap

This unique culinary experience offers a rare opportunity to learn the art of authentic Mexican mole under the guidance of a Michelin-trained chef. Participants will gain personalized instruction, explore the rich history of this complex sauce, and enjoy a delicious homemade meal in a cozy, small-group setting. It’s a chance to take in the flavors and techniques of traditional Mexican cuisine while making new friends.